Name: Olympics Chips and Dips Tray
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Blueberry Salsa (see recipe below); 1 cup black bean dip; 1 cup store-bought or Easy Homemade Salsa; 1 cup store-bought or The Best Blender Guacamole; 1 cup queso; Tostitos Scoops!; Fritos Scoops!; Ridge Cut Potato Chips; Restaurant Style Tortilla Chips; Sun Chips, Original Flavor; Flaxseed Tortilla Chips

Description

This sweet and savory Blueberry Salsa brings freshness and flavor to your chips and dips tray!

Ingredients

1 cup fresh blueberries, quartered
1 tablespoon minced fresh jalapeno
2 tablespoons diced red onion
1 clove garlic, minced
2 tablespoons fresh lime juice
Kosher salt, to taste

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Instructions

In a small mixing bowl, gently stir together all ingredients, except for the kosher salt.
Salt to taste.

Notes

The flavors in this delicious dip come together better if allowed to chill, covered, in the refrigerator for about 30 minutes. But it tastes great either way!