No special occasion needed to enjoy this No-Bake Chocolate Peanut Butter Pie. Crunchy peanut butter, creamy whipped topping and cream cheese piled into an Oreo crust make this ice box pie perfect for celebrating every day life!
A Party in a Pie Plate
Celebrate the ordinary with this extraordinary ice box pie. Crunchy peanut butter, Cool Whip, cream cheese piled into an Oreo crust make my No-Bake Peanut Butter Pie its own reason to celebrate. Whether you’re enjoying it with friends or making it for your family, it’s a simple sweet treat that’s hard to resist!
A Pie for Pi Day and Every Day
We’re pie people in this family. My birthday cake? Is an Oreo Ice Cream Pie. And it wouldn’t be a proper Pi Day without a completely scrumptious new pie to share! And this No-Bake Chocolate Peanut Butter Pie recipe is as simple as it is delicious. You won’t believe how easy it is to make!
No-Bake Peanut Butter Pie
This pie is a chocolatey spin on one of my favorite and most popular no-bake treats. With a cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! It’s a special treat that’s as easy to make as it is fun to eat.
What Do I Need to Make No-Bake Chocolate Peanut Butter Pie?
- Oreo cookies
- Melted Butter
- Crunchy peanut butter
- Cream cheese
- Powdered sugar
- Whipped topping (such as Cool Whip), thawed
- Homemade whipped cream (optional for serving)
- Chopped peanuts (optional for serving)
- Chocolate syrup (optional for serving)
- 9-inch pie plate
Homemade Whipped Cream Recipe
Garnish this gorgeous pie with some seriously delicious (and easy-to-make) homemade whipped cream! It’s an easy, sweet homemade touch that can’t be beat. And it just may have you ditching the canned whipped cream once and for all.
How to Make No-Bake Chocolate Peanut Butter Pie
- Crush the Oreo cookies into fine crumbs in a food processor or blender. Transfer to a mixing bowl and combine well with the melted butter.
- Press the mixture into the bottom and up the sides of a 9″ pie pan.
- Chill the crust in the freezer while making the filling.
- In a large bowl, beat together peanut butter and cream cheese until smooth.
- Add powdered sugar and beat until well combined.
- Fold in the whipped topping until completely incorporated.
- Pour filling into prepared crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving.
- Garnish with additional whipped topping, chocolate syrup and crushed peanuts, if desired. Store leftovers in the refrigerator.
More Picture Perfect Pies
As beautiful as they are delicious, these Picture Perfect Pie Recipes will make an impression at any dessert table! From fresh strawberry and cherry, pumpkin and coconut cream to decadent ice cream pies–there’s a picture perfect pie for every taste and occasion.
If you make this No-Bake Chocolate Peanut Butter Pie, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 😍 I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
No-Bake Chocolate Peanut Butter Pie
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 1 (9-inch) pie
Description
No holiday needed to enjoy a No-Bake Chocolate Peanut Butter Pie with crunchy peanut butter, whipped topping and cream cheese filling piled into a Oreo crust.
Ingredients
Crust:
- 24 Oreo cookies, plus more for garnishing
- 1/4 cup unsalted butter, melted
Filling:
- 1 cup crunchy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container whipped topping (such as Cool Whip), thawed
Instructions
Crust:
- Crush the Oreo cookies into fine crumbs in a food processor or blender. Transfer to a mixing bowl and combine well with the melted butter.
- Press the mixture into the bottom and up the sides of a 9″ pie pan.
- Chill the crust in the freezer while making the filling.
Filling:
- In a large bowl, beat together peanut butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in the whipped topping until completely incorporated.
- Pour filling into prepared crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving.
- Garnish with additional whipped topping, chocolate syrup and crushed peanuts, if desired. Store leftovers in the refrigerator.
Awesome thank you
My most favorite!
Hi, Linda! I’m so happy you enjoyed it!