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Home » Recipes » Cookies » Brown Sugar Oatmeal Toffee Crunch Cookies

Published on December 3, 2014 | Updated on June 5, 2020 by The BakerMama

Brown Sugar Oatmeal Toffee Crunch Cookies

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These Brown Sugar Oatmeal Toffee Crunch Cookies are a must-bake! They’re chewy with a slight crunch in every bite from sweet little bits of toffee.

Brown Sugar Oatmeal Toffee Crunch Cookies

If you were to ask me for a cookie recipe that’s sure to impress, this would be it!

Brown Sugar Oatmeal Toffee Crunch Cookies

These cookies came about from a strong craving for oatmeal cookies one evening. Oatmeal cookies are some of my absolute favorite because they’re so hearty and they have the most comforting taste and texture.

Toffee was not part of my original craving for these cookies, but as I was opening the cupboard to get all of the other ingredients out, a bag of toffee bits fell out so I thought why not invite them to the party?!

The toffee gives these cookies an irresistible crunch and that incredible toffee taste while the brown sugar keeps them nice and warm and the oatmeal holds all the yumminess together. They’re a must-bake!

Brown Sugar Oatmeal Toffee Crunch Cookies

Simple and sweet…

Brown Sugar Oatmeal Toffee Crunch Cookies

With cookie exchanges and Holiday parties just around the corner, these fabulous cookies are sure to be a hit and become a frequent request all year round.

Brown Sugar Oatmeal Toffee Crunch Cookies

Enjoy!

xoxo,

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Brown Sugar Oatmeal Toffee Crunch Cookies

Brown Sugar Oatmeal Toffee Crunch Cookies

★★★★★ 5 from 1 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 36
  • Category: Cookies
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Description

These oatmeal cookies are a must-bake! They’re chewy with a slight crunch in every bite from sweet little bits of toffee.


Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1–1/4 cups dark brown sugar
  • 2 large eggs
  • 1–1/2 teaspoons vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups toffee bits, divided

Instructions

  1. Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside.
  2. In the bowl of an electric mixer, beat the butter and brown sugar until smooth. Add the eggs, one at a time, until well combined. Beat in the vanilla.
  3. In a separate bowl, whisk together the flour, oats, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in 1-1/2 cups of the toffee bits reserving the other 1/2 cup to garnish the cookies with before baking.
  4. Scoop dough into 2-tablespoon sized balls and place a few inches apart on the prepared baking sheets. Top each ball of dough with a pinch of toffee bits and then flatten each one slightly with the palm of your hand.
  5. Bake for 10-12 minutes. Cookies should start to crisp around the edges and still be a little undercooked in the center. Let rest on cookie sheets for 10 minutes before transferring to a wire rack or enjoying.

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Reader Interactions

Comments · 2

  1. Jennifer @ Show Me the Yummy says

    December 4, 2014 at 6:25 pm

    Y.U.M. These look like chewy perfection!

    Reply
  2. Mary Beth Kilrea says

    February 9, 2021 at 10:14 am

    New favorite cookie! I make it as bars now. Spray pan with PAM and line a 10×15 pan with parchment paper. Bake at 350 for 25 minutes and let cool before cutting into bars. I add 1 package of butterscotch chips and some M&M’s.

    ★★★★★

    Reply

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We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! 🍌🍦 It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! 🤗 #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! 😜 If you liked my reci Don't worry, brie happy! 😜 If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! 🧀🍑 #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ¼ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! ❤️ Fabulous 4th with family & friends! ❤️
Happy 4th, friends! I hope y’all have a sweet an Happy 4th, friends! I hope y’all have a sweet and safe day of celebrating! 🇺🇸❤️💥🎉

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Tasty treats that are great for today or any party! 😋🎉 #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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