Description
No holiday needed to enjoy a No-Bake Chocolate Peanut Butter Pie with crunchy peanut butter, whipped topping and cream cheese filling piled into a Oreo crust.
Ingredients
Crust:
- 24Â Oreo cookies, plus more for garnishing
- 1/4 cup unsalted butter, melted
Filling:
- 1 cup crunchy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1Â (8 ounce) container whipped topping (such as Cool Whip), thawed
Instructions
Crust:
- Crush the Oreo cookies into fine crumbs in a food processor or blender. Transfer to a mixing bowl and combine well with the melted butter.
- Press the mixture into the bottom and up the sides of a 9″ pie pan.
- Chill the crust in the freezer while making the filling.
Filling:
- In a large bowl, beat together peanut butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in the whipped topping until completely incorporated.
- Pour filling into prepared crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving.
- Garnish with additional whipped topping, chocolate syrup and crushed peanuts, if desired. Store leftovers in the refrigerator.