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No Bake Chocolate Peanut Butter Pie by The BakerMama

No-Bake Chocolate Peanut Butter Pie

  • Author: The BakerMama
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 1 (9-inch) pie 1x


No holiday needed to enjoy a No-Bake Chocolate Peanut Butter Pie with crunchy peanut butter, whipped topping and cream cheese filling piled into a Oreo crust.




  • 24 Oreo cookies, plus more for garnishing
  • 1/4 cup unsalted butter, melted


  • 1 cup crunchy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) container whipped topping (such as Cool Whip), thawed



  1. Crush the Oreo cookies into fine crumbs in a food processor or blender. Transfer to a mixing bowl and combine well with the melted butter.
  2. Press the mixture into the bottom and up the sides of a 9″ pie pan.
  3. Chill the crust in the freezer while making the filling.


  1. In a large bowl, beat together peanut butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in the whipped topping until completely incorporated.
  2. Pour filling into prepared crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving.
  3. Garnish with additional whipped topping, chocolate syrup and crushed peanuts, if desired. Store leftovers in the refrigerator.