Get the day off to a scrumptious start with a Mini Muffin and Cinnamon Roll Breakfast Board! Chow down on tiny twists of cinnamon and sugar, bite-sized muffins, fresh fruit and crisp baked bacon and make today a very good day!

Mini Muffin and Cinnamon Roll Breakfast Board by The BakerMama

Make Today a Good Day!

Y’all, I love my job so much. Some days it truly is hard to believe that THIS is what I get to do! Make food that inspires folks to spend time with their loved ones enjoying good food and great company. It’s even harder to believe when my cookbooks and boards get featured on The TODAY Show!

We were so excited! To celebrate, I made this Mini Muffin and Cinnamon Roll Breakfast Board to share this exciting morning with my family and team. It’s such a fun treat to bring your family together! Fresh fruit, crispy baked bacon, and irresistibly yummy mini cinnamon rolls and our favorite mini banana chocolate chip muffins. Delicious!! So, throw on a pot of coffee and let’s build a breakfast board together!

Mini Muffin and Cinnamon Roll Breakfast Board by The BakerMama

Watch Me Make a Mini Muffin and Cinnamon Roll Breakfast Board!

Join me in the kitchen to make a fun breakfast board with mini muffins and mini cinnamon rolls!

What Do I Need to Build a Mini Muffin andCinnamon Roll Breakfast Board?

Mini Banana Chocolate Chip Muffins

Moist, chocolatey, easy-to-make Mini Banana Chocolate Chip Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes!

Mini Banana Chocolate Chip Muffins by The BakerMama

Baked Bacon

Baking Bacon is easy and results in perfectly crisp, beautiful bacon every time! Learn how here.

How to Bake Bacon by The BakerMama

Mini Cinnamon Rolls

Mini Cinnamon Rolls are a scrumptious, bite-sized way to get the morning off to a yummy start!

  • First, preheat the oven to 350°F. Spray a 24 cup mini muffin pan with non-stick cooking spray and set aside. Then, on a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long. 
  • Reroll each smaller strip of dough back up into a cinnamon roll shape and place it in a sprayed mini muffin cup. You should get 20 mini cinnamon rolls out of 1 (17.5 ounce) can jumbo cinnamon rolls. Repeat with remaining strips.
  • Bake for 12-15 minutes, rotating pan halfway through the baking time, until the tops of each roll are golden. Remove from the oven, place on a cooling rack and drizzle the icing over the warm cinnamon rolls.
Mini Muffin and Cinnamon Roll Breakfast Board by The BakerMama

How to Make a Mini Muffin and Cinnamon Roll Breakfast Board

Bake the Mini Banana Chocolate Chip Muffins, Mini Cinnamon Rolls and Baked Bacon. Keep the bacon warming in a 200°F oven while you prepare the board.

Wash the fresh fruit and set aside to dry. Slice the strawberries, leaving a few whole. Place the fruit in mini serving bowls and arrange down the middle of an 18” x 12” wood board.

Arrange the mini muffins along one side of the fruit on the board and the mini cinnamon rolls along the opposite side. Pile the bacon in the corners of the board near the cinnamon rolls. Arrange bunches of grapes and whole strawberries in any spots of the board that need to be filled.

Serve and enjoy!

Mini Muffin and Cinnamon Roll Breakfast Board by The BakerMama

More Breakfast Boards You’ll Love

Make breakfast, brunch or brinner grand with an awesome build-your-own breakfast board. Pancakes, waffles, biscuits, bagels and more, oh my! There’s so much inspiration you can get from my Breakfast Boards Galore for your next family breakfast or brunch with friends!

If you make this Mini Muffin and Cinnamon Roll Breakfast Board, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

Maegan's signature
Print
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Mini Muffin and Cinnamon Roll Breakfast Board by The BakerMama

Mini Muffin and Cinnamon Roll Breakfast Board

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 20
  • Cook Time: 30
  • Total Time: 50 minutes
  • Yield: 10

Description

Get the day off to a scrumptious start with a Mini Muffin and Cinnamon Roll Breakfast Board!


Ingredients

Ingredients:


Instructions

Instructions:

  1. Bake the Mini Banana Chocolate Chip Muffins, Mini Cinnamon Rolls and Baked Bacon. Keep the bacon warming in a 200°F oven while you prepare the board.
  2. Wash the fresh fruit and set aside to dry. Slice the strawberries, leaving a few whole.
  3. Place the fruit in mini serving bowls and arrange down the middle of an 18” x 12” wood board.
  4. Arrange the mini muffins along one side of the fruit on the board and the mini cinnamon rolls along the opposite side.
  5. Pile the bacon in the corners of the board near the cinnamon rolls.
  6. Arrange bunches of grapes and whole strawberries in any spots of the board that need to be filled.
  7. Serve and enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Muffin and Cinnamon Roll Breakfast Board by The BakerMama

Mini Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 20 mini rolls

Description

Mini Cinnamon Rolls are a scrumptious, bite-sized way to get the morning off to a yummy start!


Ingredients

  • 1 (17.5 ounce) can jumbo cinnamon rolls (contains 5 rolls)

Instructions

  1. Preheat the oven to 350°F. Spray a 24 cup mini muffin pan with non-stick cooking spray and set aside.
  2. On a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long.
  3. Reroll each smaller strip of dough back up into a cinnamon roll shape and place it in a sprayed mini muffin cup. Repeat with remaining strips.
  4. Bake for 12-15 minutes, rotating pan halfway through the baking time, until the tops of each roll are golden.
  5. Remove from the oven, place on a cooling rack and drizzle the icing over the warm cinnamon rolls.

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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