Instructions:

1. Bake the Mini Banana Chocolate Chip Muffins, Mini Cinnamon Rolls and Baked Bacon. Keep the bacon warming in a 200°F oven while you prepare the board.
2. Wash the fresh fruit and set aside to dry. Slice the strawberries, leaving a few whole.
3. Place the fruit in mini serving bowls and arrange down the middle of an 18” x 12” wood board.
4. Arrange the mini muffins along one side of the fruit on the board and the mini cinnamon rolls along the opposite side.
5. Pile the bacon in the corners of the board near the cinnamon rolls.
6. Arrange bunches of grapes and whole strawberries in any spots of the board that need to be filled.
7. Serve and enjoy!