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Mini Muffin and Cinnamon Roll Breakfast Board by The BakerMama

Mini Cinnamon Rolls

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  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 20 mini rolls


Mini Cinnamon Rolls are a scrumptious, bite-sized way to get the morning off to a yummy start!


  • 1 (17.5 ounce) can jumbo cinnamon rolls (contains 5 rolls)


  1. Preheat the oven to 350°F. Spray a 24 cup mini muffin pan with non-stick cooking spray and set aside.
  2. On a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long.
  3. Reroll each smaller strip of dough back up into a cinnamon roll shape and place it in a sprayed mini muffin cup. Repeat with remaining strips.
  4. Bake for 12-15 minutes, rotating pan halfway through the baking time, until the tops of each roll are golden.
  5. Remove from the oven, place on a cooling rack and drizzle the icing over the warm cinnamon rolls.