This homemade take on Chick-fil-A’s Chicken Tortilla Soup tastes even better than the original and you can enjoy it year-round and even on Sundays!
A Bowl of Heaven
Have y’all tried Chick-fil-A’s chicken tortilla soup? I’m obsessed! It’s delicious. The only bummer is that it’s a seasonal menu item that they only sell during the winter months. Why, oh why?? I crave soup year-round and since I love their chicken tortilla soup so much, I had to come up with a homemade version before they take it off the menu again!
Watch Me Make Chick-Fil-A Chicken Tortilla Soup
Let me show you how easy and delicious it is to make this homemade version of my favorite soup!
Even Better Than the Original
It’s a hearty yet healthier soup, loaded with beans, veggies and chicken breast, and with the perfect blend of spices. I was on a mission to recreate its tastiness exactly, but guess what?! I’m pretty confident I made it even tastier. 🙂
And, depending on where you live in proximity to a Chick-fil-A, this homemade version might be quicker and easier to make than driving there to get it. Or at least it is for me, especially if I have all four kiddos in tow! It’s a one-pot wonder that can be ready to enjoy in about 20 minutes. I bet it would taste great in a slow cooker, too!
Accept No Substitutes (Except Maybe This One)
The creaminess of the soup comes from pureeing two cans of cannellini beans along with a can of cream-style corn instead of adding fatty cream, sour cream, or cream of “something” soup. This chicken tortilla soup recipe is packed with protein, fiber, flavor and, most importantly, comfort.
Since the boys always get chicken nuggets when we go to Chick-fil-A, they had never tried the yumminess that is their chicken tortilla soup. So when I recreated and perfected it at home, they quickly realized what they’ve been missing out on and why Mama is so excited to frequent Chick-fil-A in the winter months. 😉 They love my homemade version and now beg for it, especially with tortilla strips on top!
What Do I Need to Make Homemade Chick-Fil-A Chicken Tortilla Soup?
- Canola oil
- White onion
- Garlic
- Cumin
- Dried oregano
- Kosher salt
- Canned cannellini beans, separated
- Canned diced tomatoes with green chilies (such as Rotel)
- Canned cream-style corn
- Canned whole kernel corn
- Canned black beans
- Rotisserie chicken
- Lime
- Tortilla strips or chips, for serving
How to Make Chick-Fil-A Chicken Tortilla Soup
- Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.
- Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
- Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to onion mixture in pot. (Do not drain any cans of their liquid) Stir to combine.
- Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.
How to Store Chicken Tortilla Soup
Store leftovers in the refrigerator in an airtight container for up to 5 days.
To freeze, let the soup cool completely and then store in a freezer-safe sealed container in the refrigerator first until it’s cold and then in the freezer for up to 3 months.
Defrost in the refrigerator overnight before reheating and enjoying it.
So get your soup on year-round and save yourself a trip through the drive-thru with this yummy chicken tortilla soup! If you make this Homemade Chick-Fil-A Chicken Tortilla Soup, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share.
Enjoy!
xoxo,
Homemade Chick-fil-A Chicken Tortilla Soup
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 8-10
- Category: Main
Description
A homemade take on Chick-fil-A’s chicken tortilla soup that tastes even better than the original and that you can enjoy year-round and even on Sundays!
Ingredients
- 1 tablespoon canola oil
- 1 medium white onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 3 (15 ounce) cans cannellini beans, separated
- 2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel)
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can black beans
- 1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)
- juice of 1 lime
- more salt to taste
- Tortilla strips or chips, for serving
Instructions
- Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let sauté for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.
- Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
- Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to the mixture in the pot. (Do not drain any cans of their liquid) Stir to combine.
- Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.
Notes
Feel free to use just the white meat from the rotisserie chicken and low sodium canned ingredients, if desired.
It’s good soup, not spicy at all, and tastes nothing like CFA Tortilla Soup. I was disappointed because I was looking forward to it.
Excellent!!! Tastes just like Chick-Fil-a. I added a diced jalapeño for some heat. It was perfect for a cold day. Very hearty and super easy to make.
Hi, Shannon! Oooh, a little spice. I like it! I’m so happy to hear you enjoyed it!
I love this recipe! It’s so simple and easy to follow. I made the soup and the whole family loved it thank you!
What would you recommend to make it a bit more spicy?
Hi Vivian! I’m so happy to hear you enjoy it as much as we do! You could add the hot Rotel (diced tomatoes with habanero) or sauté some diced jalapeño in with the onion. You could even add some cayenne pepper in with the cumin and oregano. I hope this helps and that y’all continue to enjoy!
Absolutely love this! Have made it 2x so far following the recipe to a T. It’s perfect.
Hi, Jill! Thank you so much. I’m so happy that you enjoy it!
I’m so excited! Question – I’m not a tomatoe girl – can I leave those off and if so, should I add a little liquid of something to make it work?
Hi Trish! I’m so excited for you to try this recipe. Yes, you can leave the cans of diced tomatoes out, but I would recommend adding about 1/2 cup of chicken broth to make up for the liquid that comes with the canned tomatoes. I hope this helps. Enjoy!
Very tasty but not as spicy as Chick-Fil-A’s soup.
This is delicious and even better than the chic fil a soup! Thank you so much for this recipe!
Hi, Amanda! So happy you enjoy it!
From the bottom of my heart you are my hero for this recipe! It’s absolutely amazing!! Chick fil a’s chicken tortilla soup is my favorite and I’m always stocking up when it comes around. Now can make it whenever I want and save some money!
I added some cayenne pepper and skipped the lime, instead used lime tortilla chips. Thank you so so so much!
Hi, Becca! This makes me so happy. I am so glad you enjoy it so much!
Okay, I was a little hesitant because of all the beans in this soup! I thought I would resort to the regular”not creamy copy cat soup” tortilla soup, but my husband talked me out of it. He said” you’ve read all the reviews, and everyone loves it, so give it a try!” I had all the ingredients, so I decided to do it! OMG!! It is amazing!! So Delicious and I followed your receipt exactly as you stated and I watched(video) to be sure I did it all the right way. Super easy!! No doubt, we will be having this frequently, especially now during these cooler nights!!! You are amazing!!! I would like to pass this on, but I want it to be my”go to” pot luck!! Lol! It’s so good, so I will share the recipe!!! I will be following more of your wonderful recipes. I’m sure I won’t be disappointed!!! Like so many others, your recipe is the bomb!!!
Btw, who says you have to serve Turkey for Thanksgiving!! Be unique, make it chicken tortilla soup! 👍🏻 Thank you!!
Hi, Maria! YAY! I’m so glad you gave it a chance. It’s one of my favorite soups ever. I’m so happy you enjoyed it!
Best chicken tortilla soup recipe EVER! Idk how you did but it is IDENTICAL in taste and everything AND using puréed beans to thicken it is genius bc it’s healthier and you get more protein! Win-win! I love it. I’ll be making every 1-2 weeks! Thanks!!!!
Hi, Tayllor! Thank you so much. I am thrilled you enjoy it!
Flavor is SPOT ON! Thank you so much for this recipe! I love that there is no dairy- especially since we love adding more lime juice, and curdled milk or cream is never appetizing.
Hi, Janeen! Yay! I’m so glad it hit the spot.