These adorable Bunny Cinnamon Rolls are so easy to make and would be such a special treat on Easter morning!

Easter Bunny Cinnamon Rolls by The BakerMama

Hippity Hoppity Yum!

Another holiday means another adorably easy cinnamon roll idea to celebrate with! These Bunny Cinnamon Rolls are just too cute! The simple step of shaping cinnamon rolls into a bunny face with ears before baking them and then decorating them with a some festive sprinkles and some candies makes for an extra special Easter breakfast treat. You can use canned cinnamon rolls or homemade cinnamon rolls to make these cuties.

Easter Bunny Cinnamon Rolls by The BakerMama

Watch Me Make Easter Bunny Cinnamon Rolls!

Step into the kitchen with us to see how these adorable bunny cinnamon rolls are made!

Cinnamon Rolls Make Kids Hoppy!

My kiddos LOVED helping me make these Bunny Cinnamon Rolls and they can hardly wait to bake them again on Easter morning as a fun activity before or after we hunt for eggs. They’d also be such a festive addition to any Easter brunch spread.

Easter Bunny Cinnamon Rolls by The BakerMama

How to Make Easter Bunny Cinnamon Rolls

Preheat the oven according to the package directions on the canned cinnamon rolls or recipe you use. Separate the cinnamon rolls so you can start forming each one into the bunny shape.

Use your hands to pull the outer end out and up into one bunny ear and then another bunny ear. Press down between the two bunny ears and in on the outsides of the bunny ears to secure them to the round part of the cinnamon roll. Transfer them to a baking sheet and reinforce the shape, if neccesary, so each one looks like a bunny.

Easter Bunny Cinnamon Rolls by The BakerMama

Place them in the oven and bake according to the directions on the can or for the recipe. Halfway through the baking time, remove the bunny cinnamon rolls from the oven and reinforce the shape with the handle of a spoon and/or carefully with your hands as they’ll be warm.

Easter Bunny Cinnamon Rolls by The BakerMama

Place the bunny cinnamon rolls back in the oven to finish baking. Once baked, remove them from the oven and drizzle with the icing while still warm. Immediately sprinkle with festive sprinkles and garnish with two round candies for the eyes and one round candy for the nose. Serve and enjoy!

Easter Bunny Cinnamon Rolls by The BakerMama

So simple yet so festive and adorable! I hope you get a chance to make and enjoy these with your family this Easter season. An extra fun way to celebrate the holiday!

Easter Bunny Cinnamon Rolls by The BakerMama

More Easter Recipes that Will Make Every Bunny Happy

Easter is just a hippity hop away and I’m here with several easy and delicious recipes that are sure to make every bunny happy!

Easy Easter Recipes to Make Every Bunny Happy by The BakerMama

If you make these Bunny Cinnamon Rolls, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. ???? I love seeing y’all make and enjoy the ideas I share. I wish you and your loved ones a wonderful Easter season!

xoxo,

Print
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Easter Bunny Cinnamon Rolls by The BakerMama

Easter Bunny Cinnamon Rolls

  • Author: Maegan – The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 5 1x
  • Category: Breakfast

Description

These adorable Bunny Cinnamon Rolls are so easy to make and would be such a special treat on Easter morning!


Ingredients

Scale
  • 1 can of store-bought cinnamon rolls with icing (or homemade cinnamon rolls)
  • Easter colored sprinkles
  • Easter colored M&M’s

Instructions

  1. Preheat the oven according to the package directions on the canned cinnamon rolls or recipe you use. Separate the cinnamon rolls so you can start forming each one into the bunny shape.
  2. Use your hands to pull the outer end out and up into one bunny ear and then another bunny ear. Press down between the two bunny ears and in on the outsides of the bunny ears to secure them to the round part of the cinnamon roll. Transfer them to a baking sheet and reinforce the shape, if neccesary, so each one looks like a bunny.
  3. Place them in the oven and bake according to the directions on the can or for the recipe. Halfway through the baking time, remove the bunny cinnamon rolls from the oven and reinforce the shape with the handle of a spoon and/or carefully with your hands as they’ll be warm.
  4. Place the bunny cinnamon rolls back in the oven to finish baking. Once baked, remove them from the oven and drizzle with the icing while still warm. Immediately sprinkle with festive sprinkles and garnish with two round candies for the eyes and one round candy for the nose. Serve and enjoy!

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

    1. Hi Laura! I have used Trader Joe’s Jumbo Cinnamon Rolls and Pillsbury Grands! Cinnamon Rolls to make these and both work great. Enjoy!

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