Bring a little luck and a lot of sweetness to your morning with these St. Patrick’s Day Cinnamon Rolls. Store-bought cinnamon rolls and green sprinkles make these treats fun, festive and easy.

St. Patrick's Day Cinnamon Rolls by The BakerMama

Magical and Delicious

Make your holiday magical and delicious with these St. Patrick’s Day Cinnamon Rolls. Turn store-bought cinnamon rolls into lucky four leaf clovers for an easy treat that’s sure to please all your lads and lasses!

St. Patrick's Day Cinnamon Rolls by The BakerMama

A Little Last Minute Magic!

St. Patrick’s Day sneaks up on me every year! But turns out, I do some of my best creative work on a tight deadline! First, Magic Mix. And now, these festive cinnamon rolls. They’re the perfect last-minute treat because they’re so easy! They take less than 30 minutes to make and decorate and the kids just love the fun they inspire!

St. Patrick's Day Cinnamon Rolls by The BakerMama

Did You Know: Shamrocks vs Four Leaf Clovers

What’s the difference between Shamrocks and four leaf clovers? The number of leaves! While four leaf clovers are rare and considered lucky, the Irish shamrock has only three leaves and carries religious significance. I called these Shamrock Cinnamon Rolls when I shared them on Instagram, but now I know the difference!

St. Patrick's Day Cinnamon Rolls by The BakerMama

What Do I Need to Make St. Patrick’s Day Cinnamon Rolls?

St. Patrick's Day Cinnamon Rolls by The BakerMama

How to Make St. Patrick’s Day Cinnamon Rolls

  • Preheat the oven according to the package direction on the cinnamon rolls. Line a baking sheet with parchment paper.
  • Unroll one cinnamon roll at a time and use a sharp knife to cut each cinnamon roll strip into 5 pieces that are each about 4-inches long.
  • Pinch four of the pieces into loops and arrange them in the shape of a four-leaf clover on the prepared baking sheet.
  • Use the fifth piece to create the stem. Repeat with the remaining cinnamon rolls so you have 5 four-leaf clover shapes on the sheet pan.
St. Patrick's Day Cinnamon Rolls by The BakerMama
  • Bake for 10-12 minutes or until the tops are golden brown and the cinnamon rolls are baked all the way through.
  • Let the cinnamon rolls set for a few minutes and then spread each one with some of the icing and immediately sprinkle with green sprinkle sugar.
St. Patrick's Day Cinnamon Rolls by The BakerMama

More Holiday Cinnamon Rolls You’ll Love

  • Easter: These adorable Easter Bunny Cinnamon Rolls are so easy and make such a special treat on Easter morning!
  • Halloween: For an easy, fun and delicious kid-friendly activity, these Halloween Cinnamon Rolls make a spooky good time! Make ghosts, spiders, Jack-O’-Lanterns and more, or create your own spooky characters.
  • Christmas: Festive Christmas-Shaped Cinnamon Rolls are too cute and so yummy! With snowmen, Rudolf and Christmas trees, they’re creative and delicious. Or, try these Cinnamon Roll Snowmen. With blueberry buttons, a chocolate chip smile, and bacon arms, they make the cutest, yummiest holiday breakfast.
  • Valentine’s Day: These Heart Shaped Cinnamon Rolls are super simple to make and would be the perfect sweet treat for Valentine’s Day or any day you’re wanting to serve some love! Or try a Pull-Apart Cinnamon Roll Heart to show your loved ones just how much you cherish them!
St. Patrick's Day Cinnamon Rolls by The BakerMama

More Fun and Festive St. Patrick’s Day Recipes

Put some magic into your holiday with these Fun and Festive Recipes for St. Patrick’s Day. This collection of snacks and treats is sure to make everyone feel lucky!

Recipes for St. Patrick's Day by The BakerMama

If you make these St. Patrick’s Day Cinnamon Rolls, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 😍 I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

Maegan's Signature
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St. Patrick's Day Cinnamon Rolls by The BakerMama

St. Patrick’s Day Cinnamon Rolls

  • Author: The BakerMama
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 minutes
  • Yield: 5 Cinnamon Rolls 1x

Description

Bring a little luck and a lot of sweetness to your morning with these St. Patrick’s Day Cinnamon Rolls. Store-bought cinnamon rolls and green sprinkles make these treats fun, festive and easy.


Ingredients

Scale
  • 1 (17.5-ounce) can jumbo or Grands! cinnamon rolls with icing (5 count)
  • 1 tablespoon dark green sprinkle sugar or sprinkles

Instructions

  1. Preheat the oven according to the package direction on the cinnamon rolls. Line a baking sheet with parchment paper.
  2. Unroll one cinnamon roll at a time and use a sharp knife to cut each cinnamon roll strip into 5 pieces that are each about 4-inches long.
  3. Pinch four of the pieces into loops and arrange them in the shape of a four-leaf clover on the prepared baking sheet.
  4. Use the fifth piece to create the stem. Repeat with the remaining cinnamon rolls so you have 5 four-leaf clover shapes on the sheet pan.
  5. Bake for 10-12 minutes or until the tops are golden brown and the cinnamon rolls are baked all the way through.
  6. Let the cinnamon rolls set for a few minutes and then spread each one with some of the icing and immediately sprinkle with green sprinkle sugar.

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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