Bring a little luck and a lot of sweetness to your morning with these St. Patrick’s Day Cinnamon Rolls. Store-bought cinnamon rolls and green sprinkles make these treats fun, festive and easy.
Magical and Delicious
Make your holiday magical and delicious with these St. Patrick’s Day Cinnamon Rolls. Turn store-bought cinnamon rolls into lucky four leaf clovers for an easy treat that’s sure to please all your lads and lasses!
A Little Last Minute Magic!
St. Patrick’s Day sneaks up on me every year! But turns out, I do some of my best creative work on a tight deadline! First, Magic Mix. And now, these festive cinnamon rolls. They’re the perfect last-minute treat because they’re so easy! They take less than 30 minutes to make and decorate and the kids just love the fun they inspire!
Did You Know: Shamrocks vs Four Leaf Clovers
What’s the difference between Shamrocks and four leaf clovers? The number of leaves! While four leaf clovers are rare and considered lucky, the Irish shamrock has only three leaves and carries religious significance. I called these Shamrock Cinnamon Rolls when I shared them on Instagram, but now I know the difference!
What Do I Need to Make St. Patrick’s Day Cinnamon Rolls?
- Canned jumbo or Grands! cinnamon rolls with icing
- Dark green sprinkle sugar or sprinkles
- Baking sheet
- Parchment paper
Fun and Festive Recipes for St. Patrick’s Day
Put some magic into your holiday with these Fun and Festive Recipes for St. Patrick’s Day. This collection of snacks and treats is sure to make all your lads and lasses feel lucky!
How to Make St. Patrick’s Day Cinnamon Rolls
- Preheat the oven according to the package direction on the cinnamon rolls. Line a baking sheet with parchment paper.
- Unroll one cinnamon roll at a time and use a sharp knife to cut each cinnamon roll strip into 5 pieces that are each about 4-inches long.
- Pinch four of the pieces into loops and arrange them in the shape of a four-leaf clover on the prepared baking sheet.
- Use the fifth piece to create the stem. Repeat with the remaining cinnamon rolls so you have 5 four-leaf clover shapes on the sheet pan.
- Bake for 10-12 minutes or until the tops are golden brown and the cinnamon rolls are baked all the way through.
- Let the cinnamon rolls set for a few minutes and then spread each one with some of the icing and immediately sprinkle with green sprinkle sugar.
Fun and Festive Holiday Cinnamon Rolls
These Fun and Festive Holiday Cinnamon Rolls turn store bought cinnamon roll dough into creative holiday treats your family will love!
How to Store St. Patrick’s Day Cinnamon Rolls
Store leftover cinnamon rolls in an airtight container at room temperature for up to three days.
If you make these St. Patrick’s Day Cinnamon Rolls, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 😍 I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
St. Patrick’s Day Cinnamon Rolls
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 minutes
- Yield: 5 Cinnamon Rolls
Description
Bring a little luck and a lot of sweetness to your morning with these St. Patrick’s Day Cinnamon Rolls. Store-bought cinnamon rolls and green sprinkles make these treats fun, festive and easy.
Ingredients
- 1 (17.5-ounce) can jumbo or Grands! cinnamon rolls with icing (5 count)
- 1 tablespoon dark green sprinkle sugar or sprinkles
Instructions
- Preheat the oven according to the package direction on the cinnamon rolls. Line a baking sheet with parchment paper.
- Unroll one cinnamon roll at a time and use a sharp knife to cut each cinnamon roll strip into 5 pieces that are each about 4-inches long.
- Pinch four of the pieces into loops and arrange them in the shape of a four-leaf clover on the prepared baking sheet.
- Use the fifth piece to create the stem. Repeat with the remaining cinnamon rolls so you have 5 four-leaf clover shapes on the sheet pan.
- Bake for 10-12 minutes or until the tops are golden brown and the cinnamon rolls are baked all the way through.
- Let the cinnamon rolls set for a few minutes and then spread each one with some of the icing and immediately sprinkle with green sprinkle sugar.
