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Home ยป Recipes ยป Cookies ยป Coconut Pecan Chocolate Chip Oatmeal Cookies

Published on November 4, 2012 | Updated on April 8, 2022 by The BakerMama

Coconut Pecan Chocolate Chip Oatmeal Cookies

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Coconut, pecans, oatmeal and chocolate chips add tons of texture and flavor to these super chewy Coconut Pecan Chocolate Chip Oatmeal Cookies. They’re irresistible!

Coconut Pecan Chocolate Chip Oatmeal Cookies by The BakerMama

Originally published on November 12, 2012.

Eating for Three

Ever wonder what food bloggers do with all that food they make? Well, Baker can easily show you what I’ve been doing with all the yummy baked goods in our house the past 8 months…

Coconut Pecan Chocolate Chip Oatmeal Cookies

Yep! That would be me! And I happen to be eating for 3! We couldn’t be more excited to welcome two more hungry mouths to our family very soon!

Before I found out I was pregnant, I knew something was different because I had the most extreme hunger you could ever imagine. I would consume an obscene amount of food and still be starving. When we learned we were expecting twins, it was all explained and I have been taking the “eating for 3” motto very seriously ever since! No food goes to waste in this house right now. One of my constant cravings has been these Coconut Pecan Chocolate Chip Oatmeal Cookies. These cookies have been a favorite in our family for years. So yummy!

Coconut Pecan Chocolate Chip Oatmeal Cookies by The BakerMama

No…I didn’t consume all of these in one sitting, but I might have consumed all of them in one day! Oops! Like I said, I am taking this whole “eating for 3” thing very seriously! Trust me, this Mama knows good cookies and these cookies are irresistible! So many awesome ingredients come together these chewy cookies that will knock your socks off! Easy to bake and irresistible to eat…

Coconut Pecan Chocolate Chip Oatmeal Cookies by The BakerMama

How to Make Coconut Pecan Chocolate Chip Oatmeal Cookies

Preheat oven to 325°F. Cover two large cookie sheets with parchment paper.

Mix flour, oatmeal, baking powder, and salt in a bowl and set aside. Mix butter and sugars with an electric mixer until blended and smooth. Add eggs and vanilla. Add dry ingredients and mix until just combined. Stir in chocolate chips, pecans and coconut.

Coconut Pecan Chocolate Chip Oatmeal Cookies by The BakerMama

Divide into 16 equal balls and evenly space 8 cookies on each baking sheet. Flatten them slightly with your hand. Bake for about 14 minutes, rotating cookie sheets halfway through, until cookies are crisp around the edges and start to turn golden brown on top. Cool completely on sheets to maintain chewy texture.

Coconut Pecan Chocolate Chip Oatmeal Cookies by The BakerMama

More Irresistible Oatmeal Cookies

Chewy Flourless Oatmeal Chocolate Chip Cookies you would never believe were made with no flour. These Brown Sugar Oatmeal Toffee Crunch Cookies are a must-bake! They’re chewy with a slight crunch in every bite from sweet little bits of toffee. These Oatmeal Cranberry White Chocolate Macadamia Chip Cookies are are loaded with dried cranberries, crunchy nuts and sweet white chocolate chips. Everything a cookie should be! With whole wheat, peanut butter and oatmeal, these healthy Breakfast Cookies are packed with shredded apples and mashed bananas. A breakfast treat you can be proud to serve your little ones!

Coconut Pecan Chocolate Chip Oatmeal Cookies by The BakerMama

So grab a big glass of milk and enjoy! If you make these Coconut Pecan Chocolate Chip Oatmeal Cookies, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see.  I love seeing how inspired and creative y’all get with the recipes I share.

xoxo,

Recipe adapted  from My Baking Addiction

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Coconut Pecan Chocolate Chip Oatmeal Cookies by The BakerMama

Coconut Pecan Chocolate Chip Oatmeal Cookies

★★★★ 4 from 1 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 14 mins
  • Total Time: 29 mins
  • Yield: 16
  • Category: Dessert
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Description

Coconut, pecans, oatmeal and chocolate chips add tons of texture and flavor to these super chewy cookies. They’re irresistible!


Ingredients

  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1–1/2 sticks (12 tablespoons) unsalted butter, melted and cooled until warm
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1–1/2 cups semi-sweet chocolate chips
  • 1 cup pecans, chopped
  • 3/4 cup sweetened flaked coconut

Instructions

  1. Preheat oven to 325°F. Cover two large cookie sheets with parchment paper.
  2. Mix flour, oatmeal, baking powder, and salt in a bowl and set aside. Mix butter and sugars with an electric mixer until blended and smooth. Add eggs and vanilla. Add dry ingredients and mix until just combined. Stir in chocolate chips, pecans and coconut.
  3. Divide into 16 equal balls and evenly space 8 cookies on each baking sheet. Flatten them slightly with your hand.
  4. Bake for about 14 minutes, rotating cookie sheets halfway through, until cookies are crisp around the edges and start to turn golden brown on top. Cool completely on sheets to maintain chewy texture.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

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Reader Interactions

Comments · 4

  1. Kate @ Babaganosh.org says

    October 31, 2014 at 2:50 am

    What an awesome flavor/cooking fillings combination! And the most awesome part? I happen to have all of the ingredients!

    That’s a beautiful pregnancy picture, I love sweet pictures where the older toddler is acting all sweet and adorable near a pregnant belly or a newborn sibling ๐Ÿ™‚

    Reply
  2. JPH says

    June 21, 2019 at 8:42 am

    I made these 2 days ago. I live at about 5800′, south of Denver, CO. and have little luck with chocolate chip cookies. Just for grins I used 1 cup of unbleached flour and 1 cup of whole wheat flour. Pretty near perfect and quite delicious results! Thanks so very much!

    Reply
  3. Ivy says

    December 13, 2020 at 10:21 pm

    I put these in at 350 so theyโ€™d brown properly but it turned out gorgeous and so delicious! Itโ€™s my new go to chocolate chip cookie recipe.

    ★★★★

    Reply

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We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! ๐ŸŒ๐Ÿฆ It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! ๐Ÿค— #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
ย 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
๐Ÿ’ Cherry Pie Bites
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๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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