Oatmeal cookies that are loaded with dried cranberries, crunchy nuts and sweet white chocolate chips. These Oatmeal Cranberry White Chocolate Macadamia Chip Cookies are everything a great holiday cookie should be!

OATMEAL CRANBERRY WHITE CHOCOLATE MACADAMIA CHIP COOKIES

How to Make Oatmeal Cranberry White Chocolate Macadamia Chip Cookies

  1. Beat the butter, granulated sugar and light brown sugar in the bowl of an electric mixer on medium speed until fluffy. Add the egg and vanilla and beat until combined.
  2. Add flour, oats, baking soda, cinnamon and salt and beat until just combined.
  3. Stir in the white chocolate chips, dried cranberries and chopped macadamia nuts. Refrigerate dough for 30 minutes.
  4. Meanwhile, preheat the oven to 350°F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart.
  5. Bake until golden on the bottom, 12-15 minutes. Cool on the baking sheets for 10 minutes then transfer to wire racks to cool completely.

These are not your average oatmeal cookies. They are loaded with dried cranberries, crunchy nuts and sweet white chocolate chips. You are sure to enjoy them as much as I do!

Enjoy!

xoxo,

sig-maegan

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Oatmeal Cranberry White Chocolate Macadamia Chip Cookies

Oatmeal Cranberry White Chocolate Macadamia Chip Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hour
  • Yield: 24 1x
  • Category: Dessert

Description

Oatmeal cookies that are loaded with dried cranberries, crunchy nuts and sweet white chocolate chips. They are everything a great holiday cookie should be!


Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup chopped macadamia nuts

Instructions

  1. Beat the butter, granulated sugar and light brown sugar in the bowl of an electric mixer on medium speed until fluffy. Add the egg and vanilla and beat until combined.
  2. Add flour, oats, baking soda, cinnamon and salt and beat until just combined. Stir in the white chocolate chips, dried cranberries and chopped macadamia nuts. Refrigerate dough for 30 minutes.
  3. Meanwhile, preheat the oven to 350°F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Bake until golden on the bottom, 12-15 minutes. Cool on the baking sheets for 10 minutes then transfer to wire racks to cool completely.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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