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Home » Recipes » Cookies » Oatmeal Cranberry White Chocolate Macadamia Chip Cookies

Published on December 4, 2012 | Updated on June 23, 2021 by The BakerMama

Oatmeal Cranberry White Chocolate Macadamia Chip Cookies

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Oatmeal cookies that are loaded with dried cranberries, crunchy nuts and sweet white chocolate chips. These Oatmeal Cranberry White Chocolate Macadamia Chip Cookies are everything a great holiday cookie should be!

OATMEAL CRANBERRY WHITE CHOCOLATE MACADAMIA CHIP COOKIES

These are not your average oatmeal cookies. They are loaded with dried cranberries, crunchy nuts and sweet white chocolate chips. You are sure to enjoy them as much as I do!

Enjoy!

xoxo,

sig-maegan

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Oatmeal Cranberry White Chocolate Macadamia Chip Cookies

Oatmeal Cranberry White Chocolate Macadamia Chip Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hour
  • Yield: 24
  • Category: Dessert
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Description

Oatmeal cookies that are loaded with dried cranberries, crunchy nuts and sweet white chocolate chips. They are everything a great holiday cookie should be!


Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup chopped macadamia nuts

Instructions

  1. Beat the butter, granulated sugar and light brown sugar in the bowl of an electric mixer on medium speed until fluffy. Add the egg and vanilla and beat until combined.
  2. Add flour, oats, baking soda, cinnamon and salt and beat until just combined. Stir in the white chocolate chips, dried cranberries and chopped macadamia nuts. Refrigerate dough for 30 minutes.
  3. Meanwhile, preheat the oven to 350°F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Bake until golden on the bottom, 12-15 minutes. Cool on the baking sheets for 10 minutes then transfer to wire racks to cool completely.

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We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! 🍌🍦 It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! 🤗 #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! 😜 If you liked my reci Don't worry, brie happy! 😜 If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! 🧀🍑 #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ¼ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! ❤️ Fabulous 4th with family & friends! ❤️
Happy 4th, friends! I hope y’all have a sweet an Happy 4th, friends! I hope y’all have a sweet and safe day of celebrating! 🇺🇸❤️💥🎉

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
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⭐️ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! 😋🎉 #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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