Chocolate and peanut butter combo lovers go crazy over these Chocolate Peanut Butter Chip Cookies! Gooey, chewy chocolate cookies packed with creamy peanut butter chips and more melty chocolate for the ultimate cookie experience. 

Chocolate Peanut Butter Chip Cookies

I’ve done it again! I just can’t get enough chocolate and peanut butter. The combination satisfies my sweet tooth in every way. And to be honest, you must have a serious sweet tooth to take on these cookies. They are enormous, ultra-rich, dominated by sweet chocolate, and balanced by creamy peanut butter chips.

The outside of the cookie is like a thin shell that provides a slight crunch when you first bite and then you hit the gooey and slightly doughy inside that is out of this world. Words can’t even describe how amazing these cookies are!

Chocolate Peanut Butter Chip Cookies

You can never have a cookie too big, too gooey, too chocolatey or too full of peanut butter!

Chocolate Peanut Butter Chip Cookies

I hope you fall in as much love with these cookies as we are! Enjoy!

xoxo,

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Chocolate Peanut Butter Chip Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Yield: 12 1x
  • Category: Dessert

Description

Chocolate and peanut butter combo lovers go crazy over these Chocolate Peanut Butter Chip Cookies! Gooey, chewy chocolate cookies packed with creamy peanut butter chips and more melty chocolate for the ultimate cookie experience.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 11/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup unsweetened cocoa powder
  • 21/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips, chunks or wafers (or a combination)
  • 2 cups peanut butter chips

Instructions

  1. Preheat oven to 350°F.
  2. In bowl of electric mixer fitted with the paddle attachment, cream together the butter and sugar until well blended and fluffy. Add eggs and beat until well-incorporated, then beat in cocoa powder.
  3. Mix in flour, salt, baking powder, and baking soda until just combined. Gently stir in chocolate chips and peanut butter chips.
  4. Divide dough into 12 equal portions, about 4 ounces each, and place on a cookie sheet lined with parchment paper. Put in the freezer until almost frozen, about 15 minutes.
  5. Remove and bake in the preheated oven 16-20 minutes depending on how gooey you like the middles, taking care not to over bake. Let cool on a wire rack and store what you don’t immediately eat in an airtight container.

Notes

To freshen cookies after they’ve cooled (if they last that long), pop one in the microwave for 5-10 seconds and it will be all warm and gooey again.

Recipe by Maegan Brown/Photography by Madison Mentesana

 

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

  1. Good day ,
    I would like to confirm is this Recipe meant for Microwave version cookies ?
    When I type for Microwave cookies this recipe is appear & I was confused by the words “Oven “.
    Please advise & looking forward for your feedback . Thank you

    1. Hi Emmeline! No, these cookies cannot be made in the microwave and there is no mention of microwave in the recipe at all. Sorry!

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