My Chocolate Peanut Butter Ice Cream Pie marries Oreo cookies and peanut butter in a cold, creamy, unbelievably delicious dessert. Any way you slice it, that’s love at first bite!

True Love is an Ice Cream Pie

Have you thought about licking the screen yet? Look, I wouldn’t blame you. Y’all already know my feelings on chocolate and peanut butter. The flavor combination that was simply meant to be. And when it all comes together in a perfectly chilly ice cream pie, whew! Save me from myself, friends! And when it’s hot out like this, I don’t need a special occasion to pull together an scrumptious ice cream pie for my family. The heat is the occasion! That first bite? Well, I can’t wait for y’all to fall head-over-heels just like we did.

Chocolate Peanut Butter Ice Cream Pie by The BakerMama

How to Make Chocolate Peanut Butter Ice Cream Pie

I have to warn you. This pie may be so easy to make, but waiting to eat it is not. The magic of this ice cream pie is how easily it comes together, but waiting for it to freeze is straight up torture. They say a watched pot never boils. The same is certainly true of a freezer that gets checked over and over. When crunchy Oreo cookies, creamy peanut butter, decadent cream cheese and cold, refreshing ice cream all come together in a single dessert, the wait seems endless. But close that freezer door, y’all, and be patient because this pie is so worth the wait.

Chocolate Peanut Butter Ice Cream Pie by The BakerMama

To Make the Crust:

First, crush the Oreo cookies into fine crumbs in a food processor or blender. Then transfer to a mixing bowl and combine well with the melted butter. Once it’s mixed well, press the mixture into the bottom and up the sides of a 9″ pie pan.

Chill the crust in the freezer while making the filling.

Chocolate Peanut Butter Ice Cream Pie by The BakerMama

To Make the Filling:

Next, in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and powdered sugar until light and fluffy. Add the peanut butter and continue beating until smooth. Then add in the ice cream on low speed, and beat until creamy.

Spread the filling into the prepared crust.

Chocolate Peanut Butter Ice Cream Pie by The BakerMama

Garnish with more Oreo cookies (whole and/or crushed). Cover with plastic wrap and freeze for several hours or overnight.

Let the frozen pie stand at room temperature for about 5 minutes before slicing into. Serve and enjoy!

Chocolate Peanut Butter Ice Cream Pie by The BakerMama

Care for Another Slice?

I’ve got more pies for you to try! My Oreo Ice Cream Pie might be missing the peanut butter, but you won’t notice! It’s an easy 5-ingredient ice cream pie that’s loaded with crushed Oreos, chopped pecans and plenty of chocolate syrup to satisfy any sweet tooth and cool you off all summer long. Or, if you’re feeling the peanut butter, but not the chocolate, I have another dreamy pie for you! This Peanut Butter Banana Cream Pie is cool, creamy banana cream pie taken to a whole new level.

I hope you fall in love with this Chocolate Peanut Butter Ice Cream Pie! If you make it and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.

xoxo,

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Chocolate Peanut Butter Ice Cream Pie by The BakerMama

Chocolate Peanut Butter Ice Cream Pie

  • Author: The BakerMama
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 12 1x

Description

My Chocolate Peanut Butter Ice Cream Pie marries Oreo cookies and peanut butter in a cold, creamy, unbelievably delicious dessert. Any way you slice it, that’s love at first bite!


Ingredients

Scale

Crust:

  • 24 Oreo cookies, plus more for garnishing
  • 1/4 cup unsalted butter, melted

Filling:

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup powdered sugar
  • ⅔ cup creamy peanut butter
  • 2 cups well-packed vanilla ice cream

Instructions

Crust:

  1. Crush the Oreo cookies into fine crumbs in a food processor or blender. Transfer to a mixing bowl and combine well with the melted butter.
  2. Press the mixture into the bottom and up the sides of a 9″ pie pan.
  3. Chill the crust in the freezer while making the filling.

Filling:

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and powdered sugar until light and fluffy. Add the peanut butter and continue beating until smooth. On low speed, add the ice cream. Beat until creamy.
  2. Spread filling into prepared crust.
  3. Garnish with more Oreo cookies (whole and/or crushed).
  4. Cover with plastic wrap and freeze for several hours or overnight.
  5. Let the frozen pie stand at room temperature for about 5 minutes before slicing into.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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