• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The BakerMama logo

Nav Social Menu

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • Twitter
    • YouTube
  • Home
  • About
    • About
    • Contact
    • faq
    • Subscribe
    • Work With Me
  • Recipes
    • Recipes
    • Basics
    • Gathering Guides
    • Tips & Tricks
  • Cookbooks
    • Spectacular Spreads โ€“ NEW!
    • Beautiful Boards Cookbook
  • Boards by The BakerMama
    • Shop Boards
    • Board Inspiration
  • Shop
    • Amazon Favorites
    • Boards
    • Board Accessories
    • Family Favorites
    • Gift Guides
      • Anniversary Gifts
      • Gifts for the Baker
      • Gifts for the Homebody
      • Gifts for a New Mom
      • Gifts to Say Thank You
      • Gifts for the Sports Fan
      • Housewarming Gifts
      • Hostess Gifts
      • Kid’s Birthday Party Gifts
      • Teacher Gifts
      • Wedding Gifts
    • In The Kitchen
    • Around the House
    • Holiday Favorites
    • Shop All

Home ยป Recipes ยป Desserts ยป Peanut Butter Banana Cream Pie

Published on March 2, 2014 | Updated on April 29, 2020 by The BakerMama

Peanut Butter Banana Cream Pie

Jump to Recipe

Banana cream pie taken to a whole new level with the addition of peanut butter in the crust, the whipped topping and the dreamy drizzle for this Peanut Butter Banana Cream Pie. Mmmm…mmmm!

Peanut Butter Banana Cream Pie

Happy Banana Cream Pie Day!

Yes, there’s a day dedicated to honoring the dreamy banana cream pie. Unless you’re allergic to bananas, I’m assuming you’re willing and ready to celebrate?! 😉

Peanut Butter Banana Cream Pie

A traditional banana cream pie has a graham cracker crust and a vanilla custard filling with a layer of bananas and some fluffy whipped cream. That’s tasty and all, but I tend to take traditional to a whole new level by making it extra-special and unforgettable.

And that’s exactly what I did with this amazing peanut butter banana cream pie! The peanut butter in the crust, whipped topping and drizzle compliments the decadent banana cream filling so well that you won’t be able to put your fork down once you’ve had your first bite…

Peanut Butter Banana Cream Pie

And I guarantee it’ll be love at first bite! It’s over-the-top delicious and pretty easy to make.

I won’t make you wait any longer! Here’s how it’s made…

Start by mixing and baking the peanut butter crust…

Peanut Butter Banana Cream Pie

While the crust is cooling, you’ll slice the bananas and mix together the oh so creamy banana-flavored filling…

Peanut Butter Banana Cream Pie

Once the crust is cooled, you’ll make two layers with the sliced bananas and the banana cream filling…

Peanut Butter Banana Cream Pie

At this point, you’ll chill the pie for at least 30 minutes so the filling sets. Then you’ll make one more layer of sliced bananas before whipping together the peanut butter whipped cream to top it all off…

Peanut Butter Banana Cream Pie

Wait, we’re not finished just yet! Finally, you’ll make a simple peanut butter drizzle for a dramatic and oh so delicious finale…

Peanut Butter Banana Cream Pie

Peanut Butter Banana Cream Pie

Y’all!!! Just looking at it makes me drool with delight.

The wait is over! Let’s dig in and let the yumminess begin…

Peanut Butter Banana Cream Pie

Enjoy every bite!

xoxo,

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Banana Cream Pie

★★★★ 4 from 1 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 1 hour
  • Cook Time: 12 mins
  • Total Time: 1 hour 12 mins
  • Yield: 10
  • Category: Dessert
Print Recipe
Pin Recipe

Description

Banana cream pie taken to a whole new level with the addition of peanut butter in the crust, the whipped topping and the dreamy drizzle for this Peanut Butter Banana Cream Pie. Mmmm…mmmm!


Ingredients

Crust:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup creamy peanut butter
  • 2 tablespoons shortening

Filling:

  • 1 cup heavy whipping cream, whipped
  • 1 (3.4 ounce) package banana cream pudding mix
  • 1/2 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 5 large bananas

Peanut Butter Whipped Topping:

  • 2 cups heavy whipping cream, whipped
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Peanut Butter Drizzle:

  • 2 tablespoons peanut butter
  • 2 tablespoons milk
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 375°F. Grease a 9-inch tart pan or pie plate with shortening and set aside.
  2. In a large bowl, stir together the flour and sugar. Using a pastry blender and/or your hands, mix in the peanut butter and shortening until well combined and a ball of dough forms. Press the dough evenly into the bottom and up the sides of the prepared tart or pie pan. Prick the bottom of the crust several times with a fork. Bake for 10-12 minutes or until the crust is set and starts to turn a light brown. Let cool completely.
  3. While the crust is cooling, prepare the filling. In a large bowl or electric mixer, beat 1 cup heavy cream until soft peaks form. In another bowl, whisk together the pudding mix, milk and sweetened condensed milk until smooth and thick. Gently fold the whipped cream into the pudding mixture.
  4. Thinly slice each banana. Once the crust is cooled, place a thin layer of banana slices over the bottom of the crust. Spoon half of the filling over the bananas and spread evenly to the edges of the crust. Repeat with another layer of banana slices and the remaining filling. Refrigerate for at least 30 minutes.
  5. Place another even layer of banana slices over the chilled filling.
  6. To make the peanut butter whipped topping, beat 2 cups heavy whipping cream in a large bowl or electric mixer until soft peaks form. In another bowl, whisk together the peanut butter, powdered sugar and milk. Gently fold the whipped cream into the peanut butter mixture until well combined and smooth. Spread whipped topping evenly over the bananas on the pie.
  7. To make the peanut butter drizzle, whisk the peanut butter, milk and powdered sugar in a small bowl until smooth and thin enough to drizzle. If it’s too thick, whisk in a little more milk. Drizzle over the top of the pie. Top with remaining banana slices. Refrigerate or serve immediately.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

You may also like

  • Mini Chocolate Fudge Cream PiesMini Chocolate Fudge Cream Pies
  • Mom’s Special Apple PieMom’s Special Apple Pie
  • Great Aunt Ina’s Apple DumplingsGreat Aunt Ina’s Apple Dumplings
  • No-Bake Chunky Monkey Granola Bars {5 ingredients!}No-Bake Chunky Monkey Granola Bars {5 ingredients!}
  • Pumpkin Chocolate Hand PiesPumpkin Chocolate Hand Pies

Sharing is caring!

333 shares

Reader Interactions

Comments · 2

  1. Kathy says

    October 28, 2014 at 3:17 am

    Just plain wicked! This would be the pie to make if you knew the world was going to end so you would go out happy!!

    Reply
  2. Lynda says

    June 17, 2022 at 4:54 pm

    Made this today for my boyfriend’s birthday. Hope he likes it! Took a lot longer than 1 hour 10 minutes. Almost 3 hours, but I know my kitchen isn’t set up as nice as Meaghan’s, nor am I a pro! ๐Ÿ™‚. But that’s ok, I had fun making it and hope it tastes as good as it looks! Thanks Meaghan!

    ★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

NEVER MISS A RECIPE

Sign up to get new recipes via email

Order Now! Spectacular Spreads Cookbook

Spectacular Spreads cookbook by The BakerMama

Beautiful Boards Cookbook

Beautiful Boards cookbook by The BakerMama

Boards by The Bakermama

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

Let’s Socialize

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

Trending Now

American Flag Caprese Salad by The BakerMama

American Flag Caprese Salad

Pancake Flag Board by The BakerMama

Pancake Flag Board

Hot Dog Flag Board by The BakerMama

Hot Dog Flag Board

Patriotic Party Mix

Patriotic Party Mix

Instagram

thebakermama

Maegan Brown ~ The BakerMama
13 stripes, one EPIC cheese tray! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿคฉ Thi 13 stripes, one EPIC cheese tray! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿคฉ This stunning patriotic platter makes for the perfect July 4th appetizer. It's super easy to make, complete with red, white, and blue cheeses, meats, fruits and accompaniments. ๐Ÿ˜ Click the link in my profile @thebakermama for all the details and more inspiration. ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ #BoardsByTheBakerMama #TheBakerMama #BeautifulBoardsCookbook

https://thebakermama.com/recipes/american-flag-cheese-tray/
said โ€œYESSSโ€ to the new @safeandfair Wedding C said โ€œYESSSโ€ to the new @safeandfair Wedding Cake Drizzled Popcorn! ๐Ÿ’๐Ÿ’˜ It was LOVE at first bite! Tastes just like classic vanilla wedding cake but in popcorn form. ๐Ÿง๐Ÿฟ๐Ÿ’– Irresistible! Love the crunch of popcorn with the creamy flavor of buttercream icing and sparkly natural blue sprinkles. A delicious addition to this beautiful Engagement Ring Dessert Board that would be perfect to serve at an engagement party, bachelorette party, bridal shower, anniversary celebration or wedding, of course! ๐Ÿ’๐Ÿ˜
 
Safe + Fair kettle-popped popcorn is clean label, gluten-free, non GMO, vegan, kosher AND allergy friendly! I love all of their products, but especially this new popcorn flavor. Itโ€™s a must try! ๐Ÿ˜‹โœจ
 
Click the link in my profile or stories to easily order Wedding Cake Drizzled Popcorn and use the discount code BAKERMAMA10 for 10% off your order! Perfect for a special day or any day! #BoardsbyTheBakerMama #safeandfair #weddingwednesday #sponsored
๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of o ๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of our favorite summer appetizers! The smokiness of the gooey Brie with the sweetness of the fresh strawberries and the tang of the balsamic vinegar is love at first bite. A taste of summer youโ€™ll want over and over again! ๐Ÿง€๐Ÿ“๐Ÿคค Here's the recipe:

https://thebakermama.com/recipes/grilled-brie-with-strawberries/

Ingredients:
โ€ข 1 (8 ounce) wheel soft-ripened brie cheese
โ€ข 1 cup diced strawberries
โ€ข 2 teaspoons balsamic vinegar
โ€ข 2 teaspoons olive oil, plus more for brushing
โ€ข 2 teaspoons honey, plus more for drizzling
โ€ข 1 tablespoon chopped fresh mint leaves, for garnishing
โ€ข sea salt, for garnishing
โ€ข crackers, for serving

Instructions:
1. Heat the grill to medium and brush the grates with oil.
2. While the grill is heating up, wash and dice the strawberries.
3. In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add to the strawberries and gently stir to combine. Set aside.
4. Brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
7. Serve warm with crackers.

ENJOY! #TheBakerMama
4th of July is just one week away! Here are some f 4th of July is just one week away! Here are some fun & festive board and tray ideas that are perfect for a patriotic party! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ˜‹๐ŸŽ‰โค๏ธ

๐Ÿ‡บ๐Ÿ‡ธ Cheese Tray ๐Ÿง€
๐Ÿ‡บ๐Ÿ‡ธ Hot Dog Board ๐ŸŒญ
๐Ÿ‡บ๐Ÿ‡ธ Pancake Board ๐Ÿฅž
๐Ÿ‡บ๐Ÿ‡ธ Caprese Salad ๐Ÿ…
๐Ÿ‡บ๐Ÿ‡ธ Sโ€™mores Tray ๐Ÿ”ฅ
๐Ÿ‡บ๐Ÿ‡ธ Star-Spangled Sweets Board ๐Ÿ’ฅ

I hope yโ€™all are gearing up for a fantastic 4th weekend! Click the link in my profile for more details to recreate these show-stoppers! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ˜‹๐ŸŽ‰๐Ÿ’ฅ #BoardsByTheBakerMama #TheBakerMama

https://thebakermama.com/recipes/fun-and-festive-4th-of-july-recipes/
Load More... Follow on Instagram

Footer

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

NEVER MISS A RECIPE

Sign up to get new recipes via email

Copyright © 2022 The BakerMama, LLC, All Rights Reserved. | Privacy Policy Website by Bright Coconut

333 shares