These perfectly seasoned Baked Pita Chips have all the crunch you love without any of the frying! Ten minutes in the oven turns fresh pita bread into chips ready to dip in your favorite hummus.
Pita Chips that Pack a Crunch!
Homemade Baked Pita Chips bring all of that crunchy pita chip goodness you love without any of the messy frying. These crispy, delicious chips are perfectly seasoned with garlic, oregano, parsley and a sprinkle of kosher salt. They taste amazing on their own or dipped in creamy hummus.
Bye Bye Fried!
I have always been a big fan of homemade chips. But the frying is not for me. Too messy and too much grease. But just ten minutes in a hot oven and wow! Crispy, crunchy homemade pita chips that are fantastic!
Baking is a great way to make pita chips healthy. You can even use whole wheat pita bread to pack in some of that extra whole grain goodness!
And this homemade pita chip recipe is so easy, friends! The whole thing takes about 15 minutes. Then they’re ready to dip in some hummus or just to snack on!
Homemade Classic Hummus
This Homemade Classic Hummus recipe is so easy to make and tastes better than store-bought. Serve it as an appetizer or nutritious snack that keeps everyone coming back for more!
What Do I Need to Make Baked Pita Chips?
- Round pita breads / pita pockets
- Kosher salt
- Garlic powder
- Dried oregano
- Dried parsley
- Olive oil
- Baking sheet
- Non-stick cooking spray
More Homemade Chips to Flip For
- Baked Flour Tortilla Chips: Turn flour tortillas into crisp, golden brown chips just ready for dipping. This recipe is so easy and they turn out perfect every time. Super crunchy, a little salty, and so much healthier than fried tortilla chips.
- Light and Crispy Baked Wonton Chips: Deliciously airy, golden brown and perfectly seasoned. They make the perfect appetizer or snack just ready for dipping in your favorite sauce!
- Homemade Baked Corn Tortilla Chips: One bite of these easy Baked Corn Tortilla Chips and you’ll be in chip heaven! Healthier than their fried cousins and every bit as tasty, they’re sure to become your go-to snack!
- Baked Sweet and Salty Potato Chips: Made with a mix of salt & peppered regular potatoes and sweetly seasoned sweet potatoes. They’re oven-baked and delicious!
How to Make Baked Pita Chips
- Preheat oven to 400°F. Spray a sheet pan with non-stick cooking spray.
- Cut each pita bread into 8 triangles.
- In a small bowl, combine the salt, garlic powder, oregano, and parsley.
- Arrange pita triangles in a single layer on the prepared sheet pan.
- Brush the tops evenly with half of the extra virgin olive oil. Sprinkle half of the seasoning mixture evenly over the pita triangles.
- Flip the pita triangles over. Then brush the tops with the remaining olive oil and sprinkle with the remaining seasoning mixture.
- Place the sheet pan on the middle rack of the oven and bake for 6 minutes. Remove from the oven and flip each pita triangle over. Then return to oven to crisp and brown the other sides for about 4 more minutes.
How to Store Baked Pita Chips
To store baked pita chips, allow to cool completely. Then transfer to an airtight container or zip lock baggie and store at room temperature for 2-3 days.
If you make these Baked Pita Chips, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Baked Pita Chips
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 chips
Description
These perfectly seasoned Baked Pita Chips have all the crunch you love without any of the frying! 10 minutes in the oven turns fresh pita bread into chips ready to dip in your favorite hummus.
Ingredients
- 3 (7 to 8-inch) round pita breads (each cut into 8 triangles)
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F. Spray a sheet pan with non-stick cooking spray.
- Cut each pita bread into 8 triangles.
- In a small bowl, combine the salt, garlic powder, oregano, and parsley.
- Arrange pita triangles on the prepared sheet pan and brush the tops evenly with half of the olive oil. Sprinkle half of the seasoning mixture evenly over the pita triangles.
- Flip the pita triangles, brush the tops with the remaining olive oil and sprinkle with the remaining seasoning mixture.
- Place the sheet pan on the middle rack of the oven and bake for 6 minutes. Remove from the oven and flip each pita triangle then return to oven to crisp and brown the other sides for about 4 more minutes.
