These winning Baked Chicken Wings are perfect for gameday or any day! They’re super crunchy without being fried.
A Winning Snack
It’s football season, folks! And in my family, every weekend is either spent at a stadium or in the living room with our eyes always on the game. And when it comes to gameday food, we are looking for dishes that are easy and plentiful to feed an intense crowd. These baked chicken wings are always a winner! They are super easy to make and super crunchy without being fried.
So cut up some crisp celery and pour up a bowl of blue cheese dressing, your game day celebration is guaranteed to be a hit!
What Do I Need to Make Baked Chicken Wings?
- Chicken wings
- Salt
- Pepper
- Hot sauce
- Vegetable oil
- All-purpose flour
- Cayenne pepper
- Garlic powder
- Melted butter
How to Make Baked Chicken Wings
- Line a rimmed baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
- Place the salt, pepper, 1 tablespoon hot sauce, and vegetable oil in a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated.
- Place the flour, cayenne pepper, and garlic powder in another resealable plastic bag, and shake to mix. Pour the chicken wings from the first bag into the flour bag, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet rack, and place into the refrigerator for at least 1 hour.
- Preheat oven to 400°F.
- Melt the butter in a medium microwave safe bowl. Whisk in the hot sauce. Dip the wings into the butter mixture one at a time, and place back on the baking sheet rack.
- Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 1 hour. Turn the wings over halfway during cooking so they cook evenly.
- Serve with blue cheese dressing and celery sticks. Store any leftovers in an airtight container in the refrigerator.
More Finger-Lickin’ Chicken Wings
Unbelievably crispy and irresistibly sticky baked chicken wings tossed in a sweet and spicy Asian flavored sauce with a simple peanut sauce for dipping are the perfect Baked Crispy Asian Chicken Wings.
Crispy sweet and tangy Baked Honey Mustard Chicken Wings are finger-licking deliciousness with a simple honey mustard glaze and sauce for dipping. So great for game day! A tasty baked chicken wing recipe that’s extra crispy and sweet on the outside while moist and spicy on the inside.
These Crispy Baked Sweet & Spicy Wings are perfect for Father’s Day or game day!
More Winning Recipes for Football Season
You’ll score big with my Winning Recipes for Football Season! I’ve rounded up our favorite game day recipes that are sure to win everyone over at your football watch party!
Dig in and may the best team win! If you make these Baked Chicken Wings, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share.Enjoy!
xoxo,
Baked Chicken Wings
- Prep Time: 1 hour 20 mins
- Cook Time: 1 hour
- Total Time: 2 hours 20 mins
- Yield: 4
- Category: Appetizer
Description
These winning Baked Chicken Wings are perfect for gameday or any day! They’re super crunchy without being fried.
Ingredients
- 20 chicken wings
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup plus 1 tablespoon hot sauce, divided
- 1 tablespoon vegetable oil
- 3/4 cup Gold Medal® all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 cup (1 stick) melted butter
Instructions
- Line a rimmed baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
- Place the salt, pepper, 1 tablespoon hot sauce, and vegetable oil in a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated.
- Place the flour, cayenne pepper, and garlic powder in another resealable plastic bag, and shake to mix. Pour the chicken wings from the first bag into the flour bag, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet rack, and place into the refrigerator for at least 1 hour.
- Preheat oven to 400°F.
- Melt the butter in a medium microwave safe bowl. Whisk in the hot sauce. Dip the wings into the butter mixture one at a time, and place back on the baking sheet rack. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 1 hour. Turn the wings over halfway during cooking so they cook evenly.
- Serve with blue cheese dressing and celery sticks.
Can I use drumsticks in stead of wings?
Would that change the cooking time?
Thanks!
Hi Jessica! Yes, you can use drumsticks instead. They’ll probably take 10-15 minutes longer to bake. Just make sure you bake them until a thermometer reads 165 degrees. Enjoy!
I made these today fantastic
Living in Dubai UAE the wings are not so large so they only took 40 mins in the oven.. I used half rice flour/plain flour as it is lighter and made for a crispier finish.
Thanks
Am I reading this right, you bake them for 1hour at 400 in the oven?
Hi Christine! Yes, that’s correct.
Tasted great! Pretty much followed the recipe except I stuck in freezer 10 mins then fridge 10 mins and used half the amount of hot sauce for final dip. Delicious!
Great wings. Couldn’t stop eating. I am doing keto diet, just replaced regular our with coconut and instead of the flour used crushed pork rinds. Yum!
Love it, Kristina! So happy you were able to make the recipe work great for you. Thanks for sharing!
Call me silly, but are you putting the wings in the flour mixture first or the sauce mix first?
I’ll appreciate any feed back!
Thanks 🙂
Hi Denise! You put them in the bag with the sauce first and then the bag with the flour mixture before refrigerating and then dipping in the butter/hot sauce mixture and baking. Hope this helps. Enjoy!
This recipe looks great! In order to make them more ‘juicer’ on top of the crispiness, can I add a little bit of the hot sauce mixture after they’re done baking?
Hi Stef! Of course. I would recommend tossing them in the hot sauce in a large bowl after they’re done baking. Enjoy!
Is this a sponsored post for Gold Medal Flour? I don’t see any mention of it being an ad…and the recipe is the exact same as on the Gold Medal website…
Hi Andrew! Yes, this is my recipe that I created in partnership using Gold Medal Flour which is mentioned after my signature at the bottom of the post before the recipe. 🙂