Unbelievably crispy and irresistibly sticky baked chicken wings tossed in a sweet and spicy Asian flavored sauce with a simple peanut sauce for dipping are the perfect Baked Crispy Asian Chicken Wings.

Baked Crispy Asian Chicken Wings

These Baked Crispy Asian Chicken Wings are everything you would want in a wing and more. They’re baked super crisp and coated in a simple sauce that’s sweet, savory, spicy and sticky deliciousness.

Baked Crispy Asian Chicken Wings

Chicken wings are one of our favorites for game day and with football season kicking off next week, these wings are sure to be a winner at our pre-game tailgates or living room watch parties. There’s just something about eating wings and watching football that makes me soooo happy!

Baked Crispy Asian Chicken Wings

These baked party wings turn out super crisp on the outside and incredibly moist on the inside every time.

Baked Crispy Asian Chicken Wings

Baking the chicken wings on a baking rack allows air to circulate all around the chicken resulting in even crispness all over each wing. This baking method is so much less of a mess than frying the wings yet you still get that great crispy skin you expect when biting into a chicken wing.

Baked Crispy Asian Chicken Wings

If you’re not drooling yet, you will be after I tell you about the incredible sauce you’re about to toss these crispy chicken wings in.

This Asian inspired sauce is unbelievable. It covers all the amazing flavors you would expect and want in an Asian flavored dish. From sweet to savory to spicy and tangy, your taste buds will dance and demand for more.

Baked Crispy Asian Chicken Wings

Served with a simple peanut dipping sauce, these wings are easy to make and so great for game day or any day you’re craving crazy delicious chicken wings!

Baked Crispy Asian Chicken Wings

Sticky, finger-licking amazingness, my friends!

If you make them and post to social, be sure to tag @thebakermama on Instagram. I love seeing you all enjoy the recipes I share!

xoxo,

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Crispy Asian Chicken Wings

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 12 wings 1x
  • Category: Appetizer

Description

Unbelievably crispy and irresistibly sticky baked chicken wings tossed in a sweet and spicy Asian flavored sauce with a simple peanut sauce for dipping.


Ingredients

Scale

Wings:

  • 12 party wings
  • 1 tablespoon peanut oil or vegetable oil
  • 1 teaspoon kosher salt

Coating Sauce:

  • 1/4 cup soy sauce
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon Sriracha sauce
  • pinch of black pepper

Peanut Dipping Sauce:

  • 1/2 cup creamy peanut butter
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoons soy sauce
  • 1/2 cup water
  • crushed peanuts, for garnishing
  • chopped fresh cilantro, for garnishing

Instructions

  1. Preheat oven to 400°F and set a rack on the very top.
  2. Line a rimmed baking sheet with foil and set a baking rack into the pan. Spray the baking rack generously with non-stick cooking spray.
  3. Place the chicken wings in a mixing bowl. Toss in 1 tablespoon peanut oil or vegetable oil. Sprinkle with 1 teaspoon kosher salt and toss to coat evenly. Place chicken wings skin side up on the prepared baking rack.
  4. Bake for 40-45 minutes, rotating pan after 20 minutes, until golden crisp on the outside.
  5. During the last 5-10 minutes of baking, place the 1/4 cup soy sauce, 3 tablespoons maple syrup, 2 tablespoons lemon juice, 1 clove mined garlic, 1 tablespoon Sriracha sauce and a pinch of black pepper in a sauté pan over medium-high heat and simmer until sauce is thickened, about 5 minutes.
  6. Remove chicken wings from the oven. Place them in a medium mixing bowl and immediately toss with the reduced sauce (don’t let the sauce sit too long off of the heat as it will be too thick to toss with the wings). Transfer chicken wings to a serving platter and sprinkle with crushed peanuts and chopped fresh cilantro.
  7. For the peanut dipping sauce, add 1/2 cup peanut butter, 3 tablespoons honey, 2 tablespoons Sriracha sauce and 1 tablespoon soy sauce to a medium mixing bowl and whisk until smooth. Slowly whisk in the water until of desired dipping consistency.
  8. Serve chicken wings with peanut dipping sauce.

This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine. Thank you for supporting the brands that make The BakerMama possible.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

Follow us on social media:

Related

Leave a Reply

Your email address will not be published.

Recipe rating