Unbelievably crispy and irresistibly sticky baked chicken wings tossed in a sweet and spicy Asian flavored sauce with a simple peanut sauce for dipping are the perfect Baked Crispy Asian Chicken Wings.

Baked Crispy Asian Chicken Wings

Sweet, Spicy, Sticky and Delicious!

These Baked Crispy Asian Chicken Wings are everything you would want in a wing and more. They’re baked super crisp and coated in a simple sauce that’s sweet, savory, spicy and sticky deliciousness.

Chicken wings are one of our favorites for game day and with football season kicking off next week, these wings are sure to be a winner at our pre-game tailgates or living room watch parties. There’s just something about eating wings and watching football that makes me soooo happy!

Baked Crispy Asian Chicken Wings

No Mess, More Flavor!

These baked party wings turn out super crisp on the outside and incredibly moist on the inside every time.

Baking the chicken wings on a baking rack allows air to circulate all around the chicken resulting in even crispness all over each wing. This baking method is so much less of a mess than frying the wings yet you still get that great crispy skin you expect when biting into a chicken wing.

If you’re not drooling yet, you will be after I tell you about the incredible sauce you toss these crispy chicken wings in.

This Asian inspired sauce is unbelievable. It covers all the amazing flavors you would expect and want in an Asian flavored dish. From sweet to savory to spicy and tangy, your taste buds will dance and demand for more.

Baked Crispy Asian Chicken Wings

What Do I Need to Make Crispy Asian Chicken Wings?

  • Party wings
  • Peanut oil or vegetable oil
  • Kosher salt
  • Soy sauce
  • Maple syrup
  • Fresh lemon juice
  • Garlic
  • Sriracha sauce
  • Black pepper
  • Creamy peanut butter
  • Honey
  • Crushed peanuts
  • Chopped fresh cilantro
  • Rimmed baking sheet
  • Aluminum foil

How to Make Baked Asian Chicken Wings

  • Preheat oven to 400°F and set a rack on the very top.
  • Line a rimmed baking sheet with foil and set a baking rack into the pan. Spray the baking rack generously with non-stick cooking spray.
  • Place the chicken wings in a mixing bowl. Toss in 1 tablespoon peanut oil or vegetable oil. Sprinkle with 1 teaspoon kosher salt and toss to coat evenly. Place chicken wings skin side up on the prepared baking rack.
  • Bake for 40-45 minutes, rotating pan after 20 minutes, until golden crisp on the outside.
  • During the last 5-10 minutes of baking, place the 1/4 cup soy sauce, 3 tablespoons maple syrup, 2 tablespoons lemon juice, 1 clove mined garlic, 1 tablespoon Sriracha sauce and a pinch of black pepper in a sauté pan over medium-high heat and simmer until sauce is thickened, about 5 minutes.
  • Remove chicken wings from the oven.
Baked Crispy Asian Chicken Wings
Baked Crispy Asian Chicken Wings
  • Place the wings in a medium mixing bowl and immediately toss with the reduced sauce (don’t let the sauce sit too long off of the heat as it will be too thick to toss with the wings). Transfer chicken wings to a serving platter and sprinkle with crushed peanuts and chopped fresh cilantro.
  • For the peanut dipping sauce, add 1/2 cup peanut butter, 3 tablespoons honey, 2 tablespoons Sriracha sauce and 1 tablespoon soy sauce to a medium mixing bowl and whisk until smooth. Slowly whisk in the water until of desired dipping consistency.
  • Serve chicken wings with peanut dipping sauce.
Baked Crispy Asian Chicken Wings

Served with a simple peanut dipping sauce, these wings are easy to make and so great for game day or any day you’re craving crazy delicious chicken wings!

Baked Crispy Asian Chicken Wings

More Winning Recipes for Football Season

You’ll score big with my Winning Recipes for Football Season! I’ve rounded up our favorite game day recipes that are sure to win everyone over at your football watch party!

Touchdown brownies, mini potato skins, baked chicken wings and football whoopee pies.

Sticky, finger-licking amazingness, my friends! If you make these Baked Crispy Asian Chicken Wings and post to social, be sure to tag @thebakermama on Instagram. I love seeing you all enjoy the recipes I share! Enjoy!

xoxo,

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Baked Crispy Asian Chicken Wings

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  • Author: Maegan – The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 12 wings
  • Category: Appetizer

Description

Unbelievably crispy and irresistibly sticky baked chicken wings tossed in a sweet and spicy Asian flavored sauce with a simple peanut sauce for dipping.


Ingredients

Wings:

  • 12 party wings
  • 1 tablespoon peanut oil or vegetable oil
  • 1 teaspoon kosher salt

Coating Sauce:

  • 1/4 cup soy sauce
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon Sriracha sauce
  • pinch of black pepper

Peanut Dipping Sauce:

  • 1/2 cup creamy peanut butter
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoons soy sauce
  • 1/2 cup water
  • crushed peanuts, for garnishing
  • chopped fresh cilantro, for garnishing

Instructions

  1. Preheat oven to 400°F and set a rack on the very top.
  2. Line a rimmed baking sheet with foil and set a baking rack into the pan. Spray the baking rack generously with non-stick cooking spray.
  3. Place the chicken wings in a mixing bowl. Toss in 1 tablespoon peanut oil or vegetable oil. Sprinkle with 1 teaspoon kosher salt and toss to coat evenly. Place chicken wings skin side up on the prepared baking rack.
  4. Bake for 40-45 minutes, rotating pan after 20 minutes, until golden crisp on the outside.
  5. During the last 5-10 minutes of baking, place the 1/4 cup soy sauce, 3 tablespoons maple syrup, 2 tablespoons lemon juice, 1 clove mined garlic, 1 tablespoon Sriracha sauce and a pinch of black pepper in a sauté pan over medium-high heat and simmer until sauce is thickened, about 5 minutes.
  6. Remove chicken wings from the oven. Place them in a medium mixing bowl and immediately toss with the reduced sauce (don’t let the sauce sit too long off of the heat as it will be too thick to toss with the wings). Transfer chicken wings to a serving platter and sprinkle with crushed peanuts and chopped fresh cilantro.
  7. For the peanut dipping sauce, add 1/2 cup peanut butter, 3 tablespoons honey, 2 tablespoons Sriracha sauce and 1 tablespoon soy sauce to a medium mixing bowl and whisk until smooth. Slowly whisk in the water until of desired dipping consistency.
  8. Serve chicken wings with peanut dipping sauce.

This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine. Thank you for supporting the brands that make The BakerMama possible.

 

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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