Vanilla pudding, crisp vanilla wafers, whipped topping and sweet banana slices make Easter Egg Banana Pudding Cups an easy and adorable treat to celebrate Easter!
Simple and Adorable Easter Treat
Aren’t these Easter Egg Banana Pudding Cups the cutest little Easter desserts ever?! So simple yet so adorable and absolutely delicious. Everyone’s favorite vanilla wafer banana pudding layered in individual egg cups are sure to be the talk of the Easter treats.
All these adorable Easter treats take takes are simple ingredients. Nilla Wafers, prepared vanilla pudding, fresh bananas, whipped topping and plastic Easter eggs keep the list short and sweet.
Perfect Portions!
I love how the 4-inch Easter egg halves are the perfect size for each person to enjoy their banana pudding in the most festive of ways. Just be sure to clean them first. You can serve the banana pudding egg cups in an egg carton for extra festiveness or just on a platter as you’ll want to make sure you use the flat bottoms of the Easter eggs to layer the pudding in.
Each egg holds two layers of Nilla Wafers, banana slices and vanilla pudding along with a dollop of whipped topping, crushed Nilla Wafers and a garnish of one more Nilla Wafter and a banana slice. Perfect portion and so easy to make, even the kiddos could make them on their own.
The way the crispy, vanilla-flavored Nilla Wafers and fresh banana slices soak in the vanilla pudding is just irresistible in both taste and texture. Everyone, young or old, loves this classic dessert!
I’m so excited for y’all to up the cuteness this Easter with these Easter egg banana pudding cups. They’re obviously way more delicious than the typical candy you’d find in an egg during the big egg hunt.
What Do I Need to Make Easter Egg Banana Pudding Cups?
(see recipe card for measurements and details)
- 4-inch plastic Easter egg bottoms
- Vanilla Wafers
- Banana slices
- Instant vanilla pudding
- Whipped topping (like Cool Whip)
More Ways to Enjoy Banana Pudding
- The Best Banana Pudding: Layers of vanilla wafers, fresh bananas and creamy vanilla pudding come together in The Best Banana Pudding you’ll ever make!
- Banana Pudding Cupcakes: Put a new spin on a comfort food classic with these moist, creamy Banana Pudding Cupcakes topped with a sweet whipped topping.
- Berry Colossal Crunch Banana Pudding: Breakfast and dessert collide in this tasty twist on classic banana pudding using Berry Colossal Crunch cereal milk to make the pudding as well as crunchy cereal layered throughout. Oh my yum!
- Banana Pudding Cookies: Chewy cookies loaded with all the yummy flavor of southern-style banana pudding. Mmmm-AZING!
- Banana Pudding Pound Cake: Incredibly moist and flavorful Banana Pudding Pound Cake that you’ll go bananas for, literally!
- Banana Pudding Dip: Everything you love about a truly fantastic banana pudding in a party dip your guests will go…bananas for! Dip vanilla wafers or graham crackers into this sweet, creamy Banana Pudding Dip and see what the fuss is all about!
How to Make Banana Pudding Cups
- Using the bottom flattened halves of 16 (4-inch) plastic Easter eggs that have been cleaned first, layer the ingredients in this order: NILLA Wafer, banana slice, 1 tablespoon vanilla pudding, NILLA Wafer, banana slice, 1 tablespoon vanilla pudding, crumbles of half of a NILLA Wafer, 1 tablespoon whipped topping, crumbles of half of a NILLA Wafer.
- Repeat to fill all 16 egg halves.
- Refrigerate at least one hour or until ready to serve. Just before serving, garnish each egg cup with NILLA wafer and sliced banana.
More Easy Easter Recipes
Easter is just a hippity-hop away and I’m here with my favorite Easy Easter Recipes that are sure to make every bunny happy!
How to Easter Egg Store Banana Pudding Cups
Keep refrigerated until serving. Store leftovers in the refrigerator up to 2-days.
Happy Easter! If you make these Easter Egg Banana Pudding Cups and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the recipes and ideas I share. Enjoy!
xoxo,
Easter Egg Banana Pudding Cups
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 16
- Category: Dessert
Description
Easter Egg Banana Pudding Cups are an easy and adorable treat to celebrate Easter with!
Ingredients
- 16 (4-inch) plastic Easter egg bottoms
- 64 NILLA Wafers
- 48 banana slices
- 2 cups prepared vanilla pudding
- 1 cup whipped topping
Instructions
- Using the bottom flattened halves of 16 (4-inch) plastic Easter eggs that have been cleaned first, layer the ingredients in this order: NILLA Wafer, banana slice, 1 tablespoon vanilla pudding, NILLA Wafer, banana slice, 1 tablespoon vanilla pudding, crumbles of half of a NILLA Wafer, 1 tablespoon whipped topping, crumbles of half of a NILLA Wafer. Repeat to fill all 16 egg halves.
- Refrigerate at least one hour or until ready to serve. Just before serving, garnish each egg cup with NILLA wafer and sliced banana.
Those are adorable! Where did you find the flat bottomed eggs?
Hi Debi! I found them at Kroger in the seasonal section. Enjoy!