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Easter Egg Banana Pudding Cups

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 16
  • Category: Dessert

Description

Easter Egg Banana Pudding Cups are an easy and adorable treat to celebrate Easter with!


Ingredients

  • 16 (4-inch) plastic Easter egg bottoms
  • 64 NILLA Wafers
  • 48 banana slices
  • 2 cups prepared vanilla pudding
  • 1 cup whipped topping

Instructions

  1. Using the bottom flattened halves of 16 (4-inch) plastic Easter eggs that have been cleaned first, layer the ingredients in this order: NILLA Wafer, banana slice, 1 tablespoon vanilla pudding, NILLA Wafer, banana slice, 1 tablespoon vanilla pudding, crumbles of half of a NILLA Wafer, 1 tablespoon whipped topping, crumbles of half of a NILLA Wafer. Repeat to fill all 16 egg halves.
  2. Refrigerate at least one hour or until ready to serve. Just before serving, garnish each egg cup with NILLA wafer and sliced banana.