Easter Egg Banana Pudding Cups are an easy and adorable treat to celebrate Easter with!
- 16 (4-inch) plastic Easter egg bottoms
- 64 NILLA Wafers
- 48 banana slices
- 2 cups prepared vanilla pudding
- 1 cup whipped topping
- Using the bottom flattened halves of 16 (4-inch) plastic Easter eggs that have been cleaned first, layer the ingredients in this order: NILLA Wafer, banana slice, 1 tablespoon vanilla pudding, NILLA Wafer, banana slice, 1 tablespoon vanilla pudding, crumbles of half of a NILLA Wafer, 1 tablespoon whipped topping, crumbles of half of a NILLA Wafer. Repeat to fill all 16 egg halves.
- Refrigerate at least one hour or until ready to serve. Just before serving, garnish each egg cup with NILLA wafer and sliced banana.