Grilled Cheese Hot Dogs are a brilliant combination of two classics: grilled cheese and hot dogs! A buttery crisp hot dog bun filled with lots of melted cheese and a juicy grilled hot dog. Why choose when you can have both? I usually don’t ask the kids what they want for dinner because it almost always ends up…
Archives for September 2016
Pumpkin Palooza Brunch
Host a fabulous fall brunch with this simple yet scrumptious pumpkin-infused spread that everyone around the table will swoon over! Fall is finally here! Maybe the weather didn’t get the memo just yet (especially here in Dallas!), but my kitchen did and all the aromas and tastes of fall are quickly filling our home. So comforting and so…
Mini Pumpkin Pecan Sweet Rolls
Just 3 ingredients and about 30 minutes is all it takes to make these adorable little bites of pumpkin pecan bliss. These Pumpkin Pecan Sweet Rolls might be mini, but they’re mighty in flavor and yumminess! I recently baked them for a pumpkin palooza brunch and everyone loved them. Thanks to a can of Pillsbury Grands!…
Bacon-Wrapped Sausages with a Maple Pumpkin Spice Glaze
The sweetness of the glaze and the savoriness of the meats makes these Bacon-Wrapped Sausages with a Maple Pumpkin Glaze an irresistible accompaniment to breakfast or brunch. Bacon-wrapped sausages! Enough said, right?! Nope…I’ve taken it a delicious step further. I wrapped the sausages in bacon and then I glazed them with a maple pumpkin spice glaze. Oh…
Pumpkin Swirled Goat Cheese Frittata with Sage
This frittata is a sweet and savory treat to your taste buds. The creaminess of the slightly sweetened and spiced pumpkin swirled throughout the silky eggs with dollops of rich goat cheese and bits of fresh sage is pure pleasure to the palate. You might have never thought to combine pumpkin with eggs, but hear me…
Pumpkin Eggnog Waffles
Pumpkin eggnog adds the perfect richness and spice to these big, crispy on the outside, fluffy on the inside waffles. Top them with a little pumpkin whipped topping and all your pumpkin dreams come true! What’s a brunch without waffles?! I recently hosted this fabulous pumpkin palooza brunch with a menu full of pumpkin-inspired yumminess and these…
Pumpkin Yogurt and Granola Parfaits
Layers of pumpkin yogurt, pure pumpkin, and pumpkin seed pecan granola clusters come together for a delicious and nutritious way to start a fall day! I recently hosted a pumpkin palooza brunch and these mini parfaits were part of each person’s place setting as an appetizer (or accompaniment of sorts) to the main brunch spread. Everyone…
Naked Confetti Cake
This Naked Confetti Cake is a celebration in itself! Buttery moist vanilla cake bursting with rainbow sprinkles is layered with a creamy vanilla buttercream frosting and topped with even more sprinkles. Party!! I love baking and of course eating cake, but I’m no professional when it comes to decorating one. That’s what I love so much about the…
Mediterranean Nachos
Layers of crunchy chips, melted cheese and chopped chicken are topped with Mediterranean favorites for a fast and filling dinner the whole family will love! This Mediterranean Nachos recipe is from The Weeknight Dinner Cookbook by Mary Younkin. I’m so excited to let y’all in on a weeknight sanity saver for me lately. When it…
Lemon Lavender Poppy Seed Scones
Bright lemon, light lavender and crunchy poppy seeds all come together in these delicate and delicious Lemon Lavender Poppy Seed Scones with an irresistibly sweet lemon glaze. Prepare to be amazed! You might think I have my seasons confused as I post a lemon recipe with fall knocking on the door. Well, when it comes to food (especially…
