This Pumpkin Swirled Goat Cheese Frittata with Sage is a sweet and savory treat to your taste buds. The creaminess of the slightly sweetened and spiced pumpkin swirled throughout the silky eggs with dollops of rich goat cheese and bits of fresh sage is pure pleasure to the palate.

Pumpkin Swirled Goat Cheese Frittata with Sage

You might have never thought to combine pumpkin with eggs, but hear me out, the combo works and it works really well! I hosted a pumpkin palooza brunch recently and this pumpkin-swirled frittata was a huge hit!

The combination of flavors in this frittata is just so fabulous. Slightly sweetened and spiced pumpkin throughout the savory eggs with dollops of rich goat cheese and bits of fresh sage to bring it all together is love at first bite.

Frittatas have to be one of the easiest dishes ever. You just put everything in the skillet and let the oven do the magic.

Pumpkin Swirled Goat Cheese Frittata with Sage

Pumpkin Swirled Goat Cheese Frittata with Sage

This frittata will definitely be a fall favorite. It’s warm and comforting and so delicious!

Pumpkin Swirled Goat Cheese Frittata with Sage

Served by itself, with a simple green salad or amongst a huge brunch spread, it’s sure to enjoyed by all!

Pumpkin Swirled Goat Cheese Frittata with Sage

Happy fall and frittata eating!

xoxo,

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Swirled Goat Cheese Frittata with Sage

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6-8 1x
  • Category: Breakfast

Description

This frittata is a sweet and savory treat to your taste buds. The creaminess of the slightly sweetened and spiced pumpkin swirled throughout the silky eggs with dollops of rich goat cheese and bits of fresh sage is pure pleasure to the palate.


Ingredients

Scale
  • 8 large eggs, whisked
  • 1/4 cup milk
  • 2 tablespoons chopped fresh sage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Kroger pure pumpkin
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Kroger pumpkin pie spice
  • 1/2 cup goat cheese

Instructions

  1. Preheat oven to 350°F. Spray a 9-inch round baking pan with non-stick cooking spray and set aside.
  2. In a medium bowl, stir together the eggs, milk, sage, salt and pepper. Pour egg mixture into the prepared baking pan.
  3. In a small bowl, stir together the pumpkin, brown sugar and pumpkin pie spice. Dollop the pumpkin mixture evenly over the eggs. Using a table knife, gently swirl the pumpkin through the eggs. Dollop the goat cheese evenly over the egg mixture.
  4. Place in the oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Frittata will rise in the oven and then settle back down slightly once removed. Let frittata rest in the pan for at least 5 minutes before serving.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

Follow us on social media:

Related

Comments

    1. Hello! Yes, my kids have tried it. I didn’t think any of them would even try it because of all the “green stuff” 😉 and black pepper, but two actually liked it. The other two took a bite and said no thanks. Definitely geared more toward adults. 🙂

Leave a Reply

Your email address will not be published.

Recipe rating