This Pumpkin Swirled Goat Cheese Frittata with Sage is a sweet and savory treat to your taste buds. The creaminess of the slightly sweetened and spiced pumpkin swirled throughout the silky eggs with dollops of rich goat cheese and bits of fresh sage is pure pleasure to the palate.
You might have never thought to combine pumpkin with eggs, but hear me out, the combo works and it works really well! I hosted a pumpkin palooza brunch recently and this pumpkin-swirled frittata was a huge hit!
The combination of flavors in this frittata is just so fabulous. Slightly sweetened and spiced pumpkin throughout the savory eggs with dollops of rich goat cheese and bits of fresh sage to bring it all together is love at first bite.
Frittatas have to be one of the easiest dishes ever. You just put everything in the skillet and let the oven do the magic.
This frittata will definitely be a fall favorite. It’s warm and comforting and so delicious!
Served by itself, with a simple green salad or amongst a huge brunch spread, it’s sure to enjoyed by all!
Happy fall and frittata eating!
Pumpkin Swirled Goat Cheese Frittata with Sage
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6-8 1x
- Category: Breakfast
This frittata is a sweet and savory treat to your taste buds. The creaminess of the slightly sweetened and spiced pumpkin swirled throughout the silky eggs with dollops of rich goat cheese and bits of fresh sage is pure pleasure to the palate.
- 8 large eggs, whisked
- 1/4 cup milk
- 2 tablespoons chopped fresh sage
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup Kroger pure pumpkin
- 1 tablespoon brown sugar
- 1/2 teaspoon Kroger pumpkin pie spice
- 1/2 cup goat cheese
- Preheat oven to 350°F. Spray a 9-inch round baking pan with non-stick cooking spray and set aside.
- In a medium bowl, stir together the eggs, milk, sage, salt and pepper. Pour egg mixture into the prepared baking pan.
- In a small bowl, stir together the pumpkin, brown sugar and pumpkin pie spice. Dollop the pumpkin mixture evenly over the eggs. Using a table knife, gently swirl the pumpkin through the eggs. Dollop the goat cheese evenly over the egg mixture.
- Place in the oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Frittata will rise in the oven and then settle back down slightly once removed. Let frittata rest in the pan for at least 5 minutes before serving.
Have you kids tried this? It sounds delicious to me, but this seems like a very grown up combination
Hello! Yes, my kids have tried it. I didn’t think any of them would even try it because of all the “green stuff” 😉 and black pepper, but two actually liked it. The other two took a bite and said no thanks. Definitely geared more toward adults. 🙂