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Home ยป Recipes ยป Breakfast/Brunch ยป Pumpkin Swirled Goat Cheese Frittata with Sage

Published on September 25, 2016 | Updated on October 13, 2020 by The BakerMama

Pumpkin Swirled Goat Cheese Frittata with Sage

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This Pumpkin Swirled Goat Cheese Frittata with Sage is a sweet and savory treat to your taste buds. The creaminess of the slightly sweetened and spiced pumpkin swirled throughout the silky eggs with dollops of rich goat cheese and bits of fresh sage is pure pleasure to the palate.

Pumpkin Swirled Goat Cheese Frittata with Sage

You might have never thought to combine pumpkin with eggs, but hear me out, the combo works and it works really well! I hosted a pumpkin palooza brunch recently and this pumpkin-swirled frittata was a huge hit!

The combination of flavors in this frittata is just so fabulous. Slightly sweetened and spiced pumpkin throughout the savory eggs with dollops of rich goat cheese and bits of fresh sage to bring it all together is love at first bite.

Frittatas have to be one of the easiest dishes ever. You just put everything in the skillet and let the oven do the magic.

Pumpkin Swirled Goat Cheese Frittata with Sage

Pumpkin Swirled Goat Cheese Frittata with Sage

This frittata will definitely be a fall favorite. It’s warm and comforting and so delicious!

Pumpkin Swirled Goat Cheese Frittata with Sage

Served by itself, with a simple green salad or amongst a huge brunch spread, it’s sure to enjoyed by all!

Pumpkin Swirled Goat Cheese Frittata with Sage

Happy fall and frittata eating!

xoxo,

 

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Pumpkin Swirled Goat Cheese Frittata with Sage

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6-8
  • Category: Breakfast
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Description

This frittata is a sweet and savory treat to your taste buds. The creaminess of the slightly sweetened and spiced pumpkin swirled throughout the silky eggs with dollops of rich goat cheese and bits of fresh sage is pure pleasure to the palate.


Ingredients

  • 8 large eggs, whisked
  • 1/4 cup milk
  • 2 tablespoons chopped fresh sage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Kroger pure pumpkin
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Kroger pumpkin pie spice
  • 1/2 cup goat cheese

Instructions

  1. Preheat oven to 350°F. Spray a 9-inch round baking pan with non-stick cooking spray and set aside.
  2. In a medium bowl, stir together the eggs, milk, sage, salt and pepper. Pour egg mixture into the prepared baking pan.
  3. In a small bowl, stir together the pumpkin, brown sugar and pumpkin pie spice. Dollop the pumpkin mixture evenly over the eggs. Using a table knife, gently swirl the pumpkin through the eggs. Dollop the goat cheese evenly over the egg mixture.
  4. Place in the oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Frittata will rise in the oven and then settle back down slightly once removed. Let frittata rest in the pan for at least 5 minutes before serving.

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Comments · 3

  1. MommaMo says

    April 12, 2017 at 1:30 pm

    Have you kids tried this? It sounds delicious to me, but this seems like a very grown up combination

    Reply
    • Maegan says

      April 12, 2017 at 3:29 pm

      Hello! Yes, my kids have tried it. I didn’t think any of them would even try it because of all the “green stuff” ๐Ÿ˜‰ and black pepper, but two actually liked it. The other two took a bite and said no thanks. Definitely geared more toward adults. ๐Ÿ™‚

      Reply

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Maegan Brown ~ The BakerMama
We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! ๐ŸŒ๐Ÿฆ It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! ๐Ÿค— #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
ย 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
๐Ÿ’ Cherry Pie Bites
๐Ÿซ Sโ€™mores Brownie Bites
๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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