Pumpkin eggnog adds the perfect richness and spice to these big, crispy on the outside, fluffy on the inside waffles. Top them with a little pumpkin whipped topping and all your pumpkin dreams come true with Pumpkin Eggnog Waffles!
Make Pumpkin Eggnog Waffles for Brunch
What’s a brunch without waffles?! I recently hosted this fabulous pumpkin palooza brunch with a menu full of pumpkin-inspired yumminess and these pumpkin eggnog waffles were one of the stars of the spread. They’re like my crispy waffles, but spiced up for fall!
And the star ingredient in the waffles is Kroger’s pumpkin eggnog. I’d never had pumpkin eggnog before and this stuff is so delish, y’all! Perfectly sweet, super creamy and spiced just right. It was begging to be baked into these pumpkin waffles and it comes through so perfectly.
Pumpkin Eggnog Waffles Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- All-purpose flour
- Brown sugar
- Baking powder
- Pumpkin pie spice
- Egg
- Pure pumpkin puree
- Pumpkin eggnog
- Pumpkin whipped topping, for serving
- Maple syrup, for serving
Supplies:
- Waffle iron
- Large mixing bowl
- Baking sheet
- Nonstick cooking spray
How to Make Pumpkin Eggnog Waffles
- Heat a waffle iron according to manufacturer’s directions.
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder and pumpkin pie spice. Add the egg, pumpkin and eggnog and whisk until batter is smooth.
- Spray the waffle iron with non-stick cooking spray and add ½-cup waffle batter to each waffle side. Close the waffle iron lid and let bake for about 2-3 minutes on each side or until golden brown and crisp on the outside. Remove to a baking sheet that’s been sprayed with non-stick cooking spray. Place cooked waffles in a warm oven while you cook remaining waffle batter. Repeat process with remaining batter to make 6 large waffles.
- Serve with pumpkin whipped topping and syrup.
And a generous drizzle of syrup and all your pumpkin dreams come true……
If you make these Pumpkin Eggnog Waffles, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
More Pumpkin Recipes
Pumpkin spice and everything nice! When sweater weather approaches, I turn to my collection of the Best Pumpkin Recipes for Fall.
Pumpkin Eggnog Waffles
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 6
- Category: Breakfast
Description
Pumpkin eggnog adds the perfect richness and spice to these big, crispy on the outside, fluffy on the inside waffles. Top them with a little pumpkin whipped topping and all your pumpkin dreams come true with Pumpkin Eggnog Waffles!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 large egg, lightly beaten
- 1 cup pure pumpkin
- 1 cup Kroger pumpkin eggnog
- pumpkin whipped topping, for serving
- maple syrup, for serving
Instructions
- Preheat a waffle iron according to manufacturer’s directions.
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder and pumpkin pie spice. Add the egg, pumpkin and eggnog and whisk until batter is smooth.
- Spray the waffle iron with non-stick cooking spray and add ½-cup waffle batter to each waffle side. Close the waffle iron lid and let bake for about 2-3 minutes on each side or until golden brown and crisp on the outside. Remove to a baking sheet that’s been sprayed with non-stick cooking spray. Place cooked waffles in a warm oven while you cook remaining waffle batter. Repeat process with remaining batter to make 6 large waffles.
- Serve with pumpkin whipped topping and syrup.
Is it supposed to be a very thick batter
Hi Tina! Yes, it’s a heartier batter with the thickness of the pumpkin and eggnog, but the waffles should cook up nice and fluffy on the inside. If you find that it’s too thick to spread in your waffle maker, you could thin the batter out a bit with a little more eggnog or some milk. I hope this helps and that you enjoy!
Hi,
Can you make ahead and freeze these?
Hi Zaira! Absolutely, just let them cool completely and store in an airtight container or baggie separated by parchment paper, if you have some. I like reheating ours in the toaster or oven to crisp them up again. Enjoy!
Can we substitute for the pumpkin egg nog?
Hi Jay! You could substitute the egg nog with buttermilk, heavy cream or whole milk. Hope this helps. Enjoy!