Pumpkin eggnog adds the perfect richness and spice to these big, crispy on the outside, fluffy on the inside waffles. Top them with a little pumpkin whipped topping and all your pumpkin dreams come true with Pumpkin Eggnog Waffles!

Pumpkin Eggnog Waffles

What’s a brunch without waffles?! I recently hosted this fabulous pumpkin palooza brunch with a menu full of pumpkin-inspired yumminess and these pumpkin eggnog waffles were one of the stars of the spread.

Pumpkin Eggnog Waffles

And the star ingredient in the waffles is Kroger’s pumpkin eggnog. I’d never had pumpkin eggnog before and this stuff is so delish, y’all! Perfectly sweet, super creamy and spiced just right. It was begging to be baked into these pumpkin waffles and it comes through so perfectly.

Pumpkin Eggnog Waffles

Pumpkin Eggnog Waffles

Topped with pumpkin whipped topping…

Pumpkin Eggnog Waffles

And a generous drizzle of syrup and all your pumpkin dreams come true……

Pumpkin Eggnog Waffles

Add these pumpkin eggnog waffles to your breakfast or brunch menu soon. You won’t regret it!

xoxo,

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Eggnog Waffles

  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Breakfast

Description

Pumpkin eggnog adds the perfect richness and spice to these big, crispy on the outside, fluffy on the inside waffles. Top them with a little pumpkin whipped topping and all your pumpkin dreams come true with Pumpkin Eggnog Waffles!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 large egg, lightly beaten
  • 1 cup pure pumpkin
  • 1 cup Kroger pumpkin eggnog
  •  pumpkin whipped topping, for serving
  • maple syrup, for serving

Instructions

  1. Preheat a waffle iron according to manufacturer’s directions.
  2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder and pumpkin pie spice. Add the egg, pumpkin and eggnog and whisk until batter is smooth.
  3. Spray the waffle iron with non-stick cooking spray and add ½-cup waffle batter to each waffle side. Close the waffle iron lid and let bake for about 2-3 minutes on each side or until golden brown and crisp on the outside. Remove to a baking sheet that’s been sprayed with non-stick cooking spray. Place cooked waffles in a warm oven while you cook remaining waffle batter. Repeat process with remaining batter to make 6 large waffles.
  4. Serve with pumpkin whipped topping and syrup.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

Follow us on social media:

Related

Comments

    1. Hi Jay! You could substitute the egg nog with buttermilk, heavy cream or whole milk. Hope this helps. Enjoy!

    1. Hi Zaira! Absolutely, just let them cool completely and store in an airtight container or baggie separated by parchment paper, if you have some. I like reheating ours in the toaster or oven to crisp them up again. Enjoy!

Leave a Reply

Your email address will not be published.

Recipe rating