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Pumpkin Eggnog Waffles

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  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 6
  • Category: Breakfast


Pumpkin eggnog adds the perfect richness and spice to these big, crispy on the outside, fluffy on the inside waffles. Top them with a little pumpkin whipped topping and all your pumpkin dreams come true with Pumpkin Eggnog Waffles!


  • 1 cup all-purpose flour
  • 1/3 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 large egg, lightly beaten
  • 1 cup pure pumpkin
  • 1 cup Kroger pumpkin eggnog
  •  pumpkin whipped topping, for serving
  • maple syrup, for serving


  1. Preheat a waffle iron according to manufacturer’s directions.
  2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder and pumpkin pie spice. Add the egg, pumpkin and eggnog and whisk until batter is smooth.
  3. Spray the waffle iron with non-stick cooking spray and add ½-cup waffle batter to each waffle side. Close the waffle iron lid and let bake for about 2-3 minutes on each side or until golden brown and crisp on the outside. Remove to a baking sheet that’s been sprayed with non-stick cooking spray. Place cooked waffles in a warm oven while you cook remaining waffle batter. Repeat process with remaining batter to make 6 large waffles.
  4. Serve with pumpkin whipped topping and syrup.