It’s an easy twist on traditional sloppy joes that’s flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love!
It’s been a rainy few days here in Dallas and I’m not gonna lie, I kinda like it! It’s such a good excuse to lay low at home and fill ourselves with warm comforting food!
We started the week with this delicious Sloppy Joe Casserole and we all love it! The boys get such a kick out of me saying Sloppy Joe Casserole! Not sure if it’s the way I’m saying it or just the name Sloppy Joe, but they crack up every time! And in between laughs, they gobbled it up! Yay!!!
It’s an easy twist on traditional sloppy joes that is flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love!
I’ve already added it to our family dinner favorites list and I know you’ll be doing the same as soon as you make it!
Let me show you how easy it is to get this comforting casserole on the dinner table!
Serve and enjoy!
Enjoy!
This recipe was created as part of my partnership with Gold Medal Flour however thoughts and opinions are certainly my own!
- 1-1/2 pounds lean ground beef
- 1 large white onion, diced
- 1 large green bell pepper, diced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon garlic salt
- 1 (15 ounce) can tomato sauce
- ¾ cup ketchup
- 2 cups Gold Medal® all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1-1/3 cup milk
- 6 tablespoons melted butter
- 2 large eggs
- 1-1/2 cups shredded cheddar cheese
- Preheat oven to 400°F.
- In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and bell pepper and let sauté until tender, about 5 minutes. Stir in the brown sugar, Worcestershire sauce, dry mustard and garlic salt. Add the tomato sauce and ketchup and stir until well combined. Let mixture simmer over low heat while you prepare the topping.
- For the topping, add the flour, baking powder and salt to a large bowl. Stir in the milk, melted butter, and eggs until well combined. Fold in the shredded cheese.
- Pour the meat mixture into a 13 by 9-inch baking dish. Spread the topping evenly over the meat mixture. Bake for 25-30 minutes or until the crust is light golden brown.
my family would love this. i can also make a vegetarian version.
I was think the same thing. Vegetarian version using lentils. 😊
Thinking I meant 😊
Could this be made as a freezer meal? Would you freeze prior to baking?
Hi Allyson! I’ve never frozen it, so I can’t say for sure, but I think it would freeze just fine if you wrap it well in the freezer and let it defrost before baking. Let me know if you try it! Enjoy!
Yet another way to use ground beef that sounds wonderful. Can’t wait ’til I have the opportunity to
try it out!
[…] I adapted it from a recipe for Sloppy Joe Casserole that I found on Pinterest, original recipe is here, but after having the original we decided to tailor it more toward our taste. The original recipe […]
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This recipe is so easy. The harest part for me was trying to spread the dough evenly. Another easy ground beef recipe to add to my collection…
For the breakfast casserole., I can’t use reg flour cause have celiac disease., so can I use domata flour g/f instead.
Hi Ada! I couldn’t say for sure how the casserole would turn out because I don’t bake regularly with gluten-free flour and haven’t tested it with this recipe. Sorry I couldn’t be of more help.
Hi Maegan, Do you think I could make this one day before baking it? It sounds great for our next family party!
Hi Sheree! Yes, just prepare it and let the meat mixture cool completely before covering tightly and storing in the refrigerator overnight. When you’re ready to bake it, place the casserole in the oven while it preheats and it should be ready in the same amount of baking time as the recipe calls for. Hope this helps. Enjoy!
This is a great recipe, my whole family loved it. We will be making this a lot. Thanks for sharing the recipe!
I’ve been making Sloppy Joes with no mix forever!, but never put a crust on top. We all LOVED this!! I can’t eat bell peppers so I substituted celery. Thank you !
Have you ever made the crust as a stand alone biscuit? Do you think it would work, because the crust is soooo good!
Hi Nikki! I haven’t, but that is such a great idea! Yum yum! If you try it, I would recommend rolling the dough out onto a well-floured surface as the dough is pretty wet so it would definitely need more flour to hold the biscuit shape. Let me know how they turn out if you try it. Enjoy!
In the south, my mama made ‘drop biscuits’ . Basically, wet dough dropped by the spoonful on greased pan and baked. They were delicious, though not perfectly round.