Pumpkin, chia and sunflower seeds, coconut, almonds, dried cranberries, flaxseed meal and oats make these delicious No-Bake Power Bars the ideal energy-packed snack for your busy day.
Simple Ingredients, Lasting Energy Boost
If your summer days are as hectic as ours, you’re going to love these No-Bake Power Bars. Jam packed with peanut butter, almonds, coconut, three kinds of seeds, oats and flaxseed meal and sweetened with honey, they’re an absolute powerhouse of energy.
Stock Your Fridge!
Between my Trail Mix Bars, No-Bake Energy Bites and these power bars, my fridge is always stocked with easy-to-make hearty snacks I can just grab and go. They’re perfect for lunchboxes and hiking snacks when you need to refuel. Even when the day is a little more calm (hey, sometimes it happens!), they’re so delicious to nibble on while I sip my coffee.
Don’t Slow Your Roll
A make ahead snack that doesn’t compromise on nutrition or quality ingredients. With four kids and four different summer schedules, a business and a calendar that just doesn’t quit, I don’t always have time to slow down for the snack I definitely need. These bars are filling and full of great things my body needs. Protein, fiber, healthy fat and a little sweetness from honey. I swear, they’re getting me through the day this summer!
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Natural peanut butter. Check out the differences between natural and processed peanut butter if you want to substitute.
- Honey
- Vanilla extract
- Old-fashioned rolled oats
- Sliced almonds
- Dried cranberries
- Sweetened shredded coconut. Unsweetened coconut or toasted coconut works great, too!
- Pumpkin seeds
- Sunflower seeds
- Ground flaxseed meal
- Chia seeds
Supplies:
How to Make No-Bake Power Bars
- Line an 8×8-inch pan with parchment paper.
- In a large bowl, stir together the peanut butter, honey and vanilla.
- Add in the oats, almonds, shredded coconut, dried cranberries, pumpkin seeds, sunflower seeds, flaxseed meal and chia seeds.
- Stir until well combined.
- Press the mixture firmly into the parchment-lined pan. Cover the pan and place in the refrigerator to chill for at least 1 hour.
- Lift from baking dish and place on a cutting board. Cut into bars to enjoy.
Storage
Store leftover bars in an airtight container in the refrigerator, with parchment paper between each layer, for up to a week.
To freeze these Power Bars, wrap each bar in plastic wrap and then place in a freezer-safe container or plastic bag in the freezer for up to 3 months. Let defrost in the refrigerator overnight or at room temperature for a few hours.
More of My Favorite No-Bake Recipes
From nutritious energy bites and hearty granola to dreamy and decadent icebox pies, my Favorite No-Bake Recipes leave nothing out but the oven. Skip the heat and enjoy these delicious no-bake eats!
If you make my No-Bake Power Bars, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
No-Bake Power Bars
- Prep Time: 5 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 8 bars
Description
Pumpkin, chia and sunflower seeds, coconut, almonds, dried cranberries, flaxseed meal and oats make these delicious No-Bake Power Bars the ideal energy-packed snack for your busy day.
Ingredients
- 1/3 cup natural peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 1/4 cup sweetened shredded coconut
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 3 tablespoons ground flaxseed meal
- 2 tablespoons chia seeds
Instructions
- Line an 8×8” pan with parchment paper.
- In a large bowl, stir together the peanut butter, honey and vanilla.
- Add in the oats, almonds, shredded coconut, dried cranberries, pumpkin seeds, sunflower seeds, flaxseed meal and chia seeds. Stir until well combined.
- Press the mixture firmly into the parchment-lined pan. Cover the pan and place in the refrigerator to chill for at least 1 hour.
- Cut into bars to enjoy! Store leftover bars in an airtight container in the refrigerator, with parchment paper between each layer.
