No-Bake Monster Cookie Balls are a sweet bite-sized treat that’s easy to make and tastes just like everyone’s favorite monster cookie!
Easy, Sweet & Satisfying
These No-Bake Monster Cookie Balls have got it all going on. Chewy, crunchy, sweet, a little salty and lots of little bits chocolate. With just six ingredients and no baking, they’re super easy to put together. And so satisfying to snack on!
The same great taste as monster cookie bars (or my flourless monster cookie bar recipe) but even quicker and easier. For even more monster fun, you have to try my Peanut Butter Cup Stuffed Monster Cookies. They’re out of this world!
Back in the Sweet Swing of Things
With the end of the school year, preparing for our trip to Asia, traveling for 2-1/2 weeks, and jet-lag getting the best of me for the past week, I guess I took a little unintentional break from the blog.
It’s felt great to have a little break, but now I’m ready to get back in the swing of things and share all these yummy recipes I have up my sleeve. Like these No-Bake Monster Cookie Balls! They’re one of our favorite treats and sweet snacks right now. The kids love helping me make them and of course, we all love eating them!
Watch Me Make No-Bake Monster Cookie Bites
Step into the kitchen with me to make a batch of these little beauties!
Flour-Free and Simply Delicious
Just six simple ingredients is all it takes to get these balls rolling. No eggs, no added sodium, flour or white sugar yet they still have all the flavor of everyone’s favorite monster cookie dough.
If you’re like me, you might even sneak a few bites from the spoon before rolling them into bite-sized balls that are easy to store and easy to eat. While not exactly monster cookie energy bites, they do have a little bit of protein from nut butter, a little bit of fiber from whole grain oats, and a whole lot of yum.
A Quick Treat Any Time of Day
We keep a container of these yummy little balls in the refrigerator for a quick treat any time of the day. We love eating them cold, especially in the heat of the summer, but you could certainly let them come to room temp and they’ll still hold their form just fine.
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Old-fashioned oats (to make these gluten-free, be sure to use gluten-free oats)
- Creamy or crunchy peanut butter (any no-stir peanut butter works)
- Honey (maple syrup also works)
- Vanilla extract
- Mini chocolate chips
- Mini M&M candies
Supplies:
How to Make No-Bake Monster Cookie Balls
- In a large bowl, stir together the oats, creamy peanut butter, honey and vanilla until well combined.
- Add the chocolate chips and M&M candies.
- Stir until combined.
- Once mixture is combined, use a cookie scoop to make 2-tablespoon sized mounds. Roll dough into smooth balls and place on a parchment-lined baking sheet.
- Place in the refrigerator for 30 minutes or enjoy right away.
Storage
Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Enjoy at room temp or chilled.
More of My Favorite No-Bake Recipes
From nutritious energy bites and hearty granola to dreamy and decadent icebox pies, my Favorite No-Bake Recipes leave nothing out but the oven. Skip the heat and enjoy these delicious no-bake eats!
If you make these No-Bake Monster Cookie Balls, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
No-Bake Monster Cookie Balls
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 20
- Category: Dessert
Description
No-Bake Monster Cookie Balls are a sweet bite-sized treat that’s easy to make and tastes just like everyone’s favorite monster cookie!
Ingredients
- 2 and 1/2 cups old-fashioned oats
- 1 cup creamy or crunchy peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup mini M&M candies
Instructions
- In a large bowl, stir together the oats, peanut butter, honey and vanilla until well combined.
- Stir in the chocolate chips and M&M candies.
- Roll dough into 2-tablespoon sized smooth balls and place on a parchment-lined baking sheet.
- Place in the refrigerator for 30 minutes or enjoy right away.
- Once the balls have set, transfer them to an air-tight container and store in the refrigerator for up to 2 weeks.
I had a bit of a sweet tooth tonight and wanted to make something with ingredients I already had, Bingo! These were really yummy, easy to make, only a few ingredients that mostly everyone probably already has at home. I did not have mini chocolate chips or mini m&ms so I used dark chocolate chips and I used some sprinkles for that pop of color. The whole family approved…even the picky eater!
Hi Deena! Yay, I love hearing that! So glad you made them your own with what you had on hand and that the whole family enjoyed them! Thanks so much for sharing. Continue to enjoy!
Hey! Cookie balls were superrrr yummy! Thanks for the recipe. If you don’t mind I wanted to ask a question on where i can find nutritional information that would be correct. Usually I use some calorie calculators (one of them https://foodval.com/) but I’m not sure if it is correct. Can you recommend some?
Hi, Julia! I am so happy you enjoyed them! I find most of the online food calculators to be pretty similar. The one I usually recommend is this one: https://whisk.com/recipe-nutrition-calculator/ Hope this helps! Enjoy!❤️