Easy single serving Microwave Blueberry Banana Muffin in a Mug that’s delicious, nutritious and ready in about five minutes!

Microwave Blueberry Banana Muffin in a Mug

I love the idea of single-serving recipes so I’m not committed to a whole batch of baked goods when I’m just wanting one (or a few in the case of cookies)! So the other morning I was wanting a muffin so bad, but I didn’t want to bake a whole batch because I knew I would eat them all along with several other goodies I was baking that day. So I decided to come up with a delicious and nutritious muffin in a mug that would fill me up and energize me for the busy day ahead. It turned out great and I love how quick and easy it is!

Microwave Blueberry Banana Muffin in a Mug

I’m obsessed with eating out of a mug for some reason so starting the day with my warm muffin in a mug is pretty sweet & special to me! The muffin is extra moist from the banana and blueberries with a hearty texture from the whole-wheat flour and oats.

Let me show you how easy it is for you to have your very own muffin in hand in no time…

Microwave Blueberry Banana Muffin in a Mug



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Microwave Blueberry Banana Muffin in a Mug

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Yield: 1
  • Category: Dessert


Easy single serving microwave blueberry muffin that’s delicious and nutritious!


  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 2 tablespoons Gold Medal® whole wheat flour
  • 1 tablespoon quick-cooking oats
  • 1 tablespoon brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 medium banana, mashed
  • 1/4 cup blueberries


  1. In a large microwavable mug, whisk together the egg, milk and vanilla. With a fork, stir in the flour, oats, brown sugar, baking powder, and cinnamon. Fold in the bananas and blueberries. Sprinkle with a little more cinnamon and/or brown sugar, if desired.
  2. Place mug on a microwave safe plate. Microwave for 90 seconds to 2 minutes until muffin is set. Muffin will rise above the top of the mug, but will go back down once you open the microwave. Let cool 5 minutes before eating.

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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  1. Wow! This is an amazingly easy and delicious recipe! I added a few chocolate chips for an extra even of yum!! Thank you for sharing! This one is going into my favorite recipe box!

      1. Hi Daniel! 90 seconds to 2 minutes is plenty of time to cook the egg. Any longer and the eggs would overcook causing a weird texture and/or taste to the muffin.

      2. So, so good! Doubled the recipe in a large soup mug and it worked great. Will definitely make again.