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Microwave Blueberry Banana Muffin in a Mug

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  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Yield: 1
  • Category: Dessert


Easy single serving microwave blueberry muffin that’s delicious and nutritious!


  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 2 tablespoons Gold Medal® whole wheat flour
  • 1 tablespoon quick-cooking oats
  • 1 tablespoon brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 medium banana, mashed
  • 1/4 cup blueberries


  1. In a large microwavable mug, whisk together the egg, milk and vanilla. With a fork, stir in the flour, oats, brown sugar, baking powder, and cinnamon. Fold in the bananas and blueberries. Sprinkle with a little more cinnamon and/or brown sugar, if desired.
  2. Place mug on a microwave safe plate. Microwave for 90 seconds to 2 minutes until muffin is set. Muffin will rise above the top of the mug, but will go back down once you open the microwave. Let cool 5 minutes before eating.