Name: Microwave Blueberry Banana Muffin in a Mug
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 1 egg; 2 tablespoons milk; 1/2 teaspoon vanilla; 2 tablespoons Gold Medal® whole wheat flour; 1 tablespoon quick-cooking oats; 1 tablespoon brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon cinnamon; 1/2 medium banana, mashed; 1/4 cup blueberries

Description

Easy single serving microwave blueberry muffin that’s delicious and nutritious!

Ingredients

1 egg
2 tablespoons milk
1/2 teaspoon vanilla
2 tablespoons Gold Medal® whole wheat flour
1 tablespoon quick-cooking oats
1 tablespoon brown sugar
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/2 medium banana, mashed
1/4 cup blueberries

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Instructions

In a large microwavable mug, whisk together the egg, milk and vanilla. With a fork, stir in the flour, oats, brown sugar, baking powder, and cinnamon. Fold in the bananas and blueberries. Sprinkle with a little more cinnamon and/or brown sugar, if desired.
Place mug on a microwave safe plate. Microwave for 90 seconds to 2 minutes until muffin is set. Muffin will rise above the top of the mug, but will go back down once you open the microwave. Let cool 5 minutes before eating.