Wake up to a delicious and filling Hash Brown Breakfast Casserole. Topped with a mixture of egg, ham, cheese and fresh peppers, it’s the perfect make ahead breakfast for busy families.
Wake Up and Say Cheese!
Cheesy, eggy and so filling, this Hash Brown Breakfast Casserole is a great way to start the day! It has a delicious hash brown base topped with egg, ham and fresh vegetables that everyone is sure to devour. It reheats beautifully too. What’s not to love?
Heat and Go Breakfast
Summer breakfasts at our house are all over the place. Without no schedule to stick to, the kids get up on their own timetable. This breakfast casserole recipe is perfect for making ahead and letting everyone heat up on their own. I just cut it into squares and store in an airtight container with parchment paper between slices.
Watch Me Make Hashbrown Breakfast Casserole
Step into the kitchen with me to make this warm and filling Hash Brown Breakfast Casserole
Hash Browns or Hashbrowns?
Spell check might disagree, but you can spell it either way! Hashbrowns, hash browns, or hashed browns (whew!) are a staple at our house. But no matter how you spell it, this hashbrown breakfast casserole is a must-bake!
If you happen to have shredded hash browns handy, you can use those in place of the patties. Just distribute evenly in a half-inch layer on the bottom of the dish.
Perfect for Special Occasions or Every Day
We love a good breakfast bake for a holiday breakfast, like Christmas morning. But this casserole is easy enough for every day. I love that you can feed a crowd with the (it serves 12) or save it for the rest of the week.
Spice it Up or Down
I’ve made this hash brown casserole with Pepper Jack cheese before and it’s so good. If you want to kick it up another notch, try adding a dash of hot sauce before eating. And if you have some picky eaters, it’s okay to leave out the red and green pepper. It loses a bit of the flavor for me, but does make it more kid-friendly.
Hash Brown Breakfast Casserole Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Frozen hash brown patties (I use Trader Joe’s brand)
- Diced ham
- Red bell pepper
- Green bell pepper
- Yellow onion
- Shredded Monterey jack and cheddar cheese blend (or pepper jack)
- Large eggs
- Milk
- Salt
- Garlic powder
- Pepper
Supplies:
- 9×13 baking dish
- Nonstick cooking spray
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- Breakfast Boards Galore: Make breakfast, brunch or brinner grand with an awesome build-your-own breakfast board. Pancakes, waffles, biscuits, bagels and more, oh my! There’s so much inspiration in this round-up of breakfast boards for your next family breakfast or brunch with friends!
- Sausage, Egg and Cheese Breakfast Bake: So easy to make and is perfect for feeding a hungry crowd on the weekends.
- Blueberry French Toast Casserole: Wake up to a breakfast bursting with fresh berry flavor in every bite with this Blueberry French Toast Casserole. It’s so scrumptious and easy, it’s sure to be a family favorite!
How to Make Hash Brown Breakfast Casserole
- Preheat the oven to 350°F. Spray a 9×13-inch casserole dish with nonstick cooking spray.
- Arrange the frozen hashbrown patties side by side to cover the bottom of the dish.
- Cover the patties with the diced ham, red bell pepper, green bell pepper and yellow onion.
- Sprinkle everything evenly with the shredded cheese.
- In a large bowl, whisk together the eggs, milk, salt, garlic powder and pepper until well combined.
- Pour the egg mixture over everything in the baking dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes or until the eggs are set and the casserole is golden around the edges.
- Allow to cool 5 minutes before slicing and serving.
How to Store Hash Brown Breakfast Casserole
Store hash brown casserole in the refrigerator, wrapped tightly in plastic wrap.
Reheat it in a 300°F oven for about 20 minutes before serving. Or slice it into squares and reheat individually in the microwave for about 30 seconds.
To freeze, allow to come to room temperature. Store individual pieces in a plastic, freezer safe container with parchment or wax paper between each slice.
Thaw completely in the fridge overnight before reheating.
To Make it in Advance
To prepare in advance, follow instructions to the point of baking. Then cover with plastic wrap and store in the refrigerator overnight or up to 24 hours before baking according to the recipe directions.
If you make this Hash Brown Breakfast Casserole and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Hash Brown Breakfast Casserole
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 slices
Description
Wake up to a delicious and filling Hash Brown Breakfast Casserole. Topped with a mixture of egg, ham, cheese and fresh peppers, it’s the perfect make ahead breakfast for busy families.
Ingredients
- 9 frozen hash brown patties (I use Trader Joe’s brand)
- 1 cup diced ham
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced yellow onion
- 2 cups shredded monterey jack and cheddar cheese blend
- 5 eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Arrange the frozen hashbrown patties side by side to cover the bottom of the dish.
- Cover the patties with the diced ham, red bell pepper, green bell pepper and yellow onion.
- Sprinkle everything evenly with the shredded cheese.
- In a large bowl, whisk together the eggs, milk, salt, garlic powder and pepper until well combined.
- Pour the egg mixture over everything in the baking dish.
- Cover the baking dish with foil and bake for 30 minutes. Uncover and bake for an additional 15-20minutes or until the eggs are set and the casserole is golden around the edges.
- Allow to cool 5 minutes before slicing and serving.
My family loves this recipe! Especially my kids !
Very easy to make and prepare overnight if you like. I add Jimmy Dean pork sausage to the recipe as well!
Hi, Lisa! So happy to hear y’all love it so much! Thank you for sharing. ❤️