Make your brunch affair sweet, savory and super adorable with these Cinnamon Roll Breakfast Sandwich Bites. Everyone will love the bite-sized fun and flavor!
![Cinnamon Roll Breakfast Sandwich Bites by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9296.jpeg)
Sweet, Salty, Fun
With soft scrambled eggs and savory sausage between sweet, gooey cinnamon rolls dripping with icing, these Cinnamon Roll Breakfast Sandwich Bites make such a sweet, salty, delicious brunch treat. Your guests will love the bite-sized fun that really packs in the flavor!
![Cinnamon Roll Breakfast Sandwich Bites by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9373.jpeg)
Hey, Cutie!
I’m completely obsessed with these little breakfast sandwiches! They taste so scrumptious. And making them bite sized means more fun for everyone! I love serving bite-sized food when I entertain because it lets everyone take as much or as little as they crave. And these sausage, egg, and cinnamon roll bites turned out totally crave-able.
![Cinnamon Roll Breakfast Sandwich Bites by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9365.jpeg)
What Do I Need to Make Cinnamon Roll Sandwich Breakfast Bites?
- Regular size cinnamon rolls with icing
- Ground pork breakfast sausage
- Butter
- Soft scrambled eggs
- American cheese slices
- Toothpicks
- Parchment paper
![Cinnamon Roll Breakfast Sandwich Bites by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_5964.jpeg)
How to Make Cinnamon Roll Breakfast Sandwich Bites
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Allow the cinnamon rolls set out at room temperature for 10 minutes to soften them a bit so they’re easier to reshape. Cut each cinnamon roll into four equal wedges. Reshape each wedge into a round. Place the mini cinnamon roll rounds on the prepared baking sheet, about 1-inch apart, and press down on each one to flatten it slightly.
- Bake for about 12 minutes or until golden brown on the tops. Leave the baked cinnamon rolls on the sheet pan to assemble and reheat once filled.
- Scoop 1 heaping teaspoon portions of the ground sausage and press into mini sausage patties.
- Heat 1 tablespoon butter in a large skillet over medium heat until sizzling. Add the mini sausage patties and cook for 1-2 minutes on each side until sausage is cooked all the way through and golden brown on both sides. Remove sausage patties from the pan and keep warm in a 200°F oven until ready to assemble the breakfast sandwiches.
- Soft scramble the eggs.
![Cinnamon Roll Breakfast Sandwich Bites by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/How-to-Make-Cinnamon-Roll-Breakfast-Sandwich-Bites.jpg)
Slice each cheese slice into 6 equal pieces, about 1.5 inches by 1 inch each. You will need 32 pieces of cheese for the bites.
Slice each baked cinnamon roll in half, crosswise. Place about 1 teaspoon of scrambled eggs onto the bottom half of each cinnamon roll.
Then place a sausage patty and a piece of cheese.
Put the top of the cinnamon roll back on the sandwich. Place the sheet pan back in the oven for 3 minutes or until the cheese is just melted.
![Cinnamon Roll Breakfast Sandwich Bites by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/How-to-Make-Cinnamon-Roll-Breakfast-Sandwich-Bites2.jpg)
- Heat the cinnamon roll icing for 10 seconds in the microwave. Remove the sandwiches from the oven and brush the top of each bite with a little icing so it covers the top of the cinnamon roll and starts to drip down the sides.
- Serve warm with toothpicks inserted in them, if desired.
![Cinnamon Roll Breakfast Sandwich Bites by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9369.jpeg)
More Delicious Breakfast Bites
- Bacon & Cheese Egg Bites: Quick, easy and oh so tasty! Make them ahead for on-the-go breakfasts or to feed a hungry crowd.
- Cinnamon Toast Crunch French Toast Bites: A breakfast marvel made with sweet Hawaiian rolls coated in your favorite cinnamon-sugar cereal. Scrumptious!
- Baked Blueberry Fritter Bites: Fresh blueberries baked into bite-sized fritters that are tender on the inside, crisp on the outside and coated in a sweet blueberry glaze.
If you make these Cinnamon Roll Breakfast Sandwich Bites, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 😍 I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
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![Cinnamon Roll Breakfast Sandwich Bites by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9296-300x300.jpeg)
Cinnamon Roll Breakfast Sandwich Bites
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
- Yield: 32 Bites
Description
Make your brunch affair sweet, savory and super adorable with these Cinnamon Roll Breakfast Sandwich Bites.
Ingredients
- 1 (12.4 ounce) can regular size cinnamon rolls with icing (8 count)
- 1 and 1/2 cups ground pork breakfast sausage (1 heaping teaspoon per bite)
- 1 tablespoon butter
- 4 soft scrambled eggs
- 6 slices American cheese, each cut into 6 portions
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Let the cinnamon rolls set out at room temperature for 10 minutes to soften them a bit so they’re easier to reshape. Cut each cinnamon roll into four equal wedges. Reshape each wedge into a round. Place the mini cinnamon roll rounds on the prepared baking sheet, about 1-inch apart, and press down on each one to flatten it slightly.
- Bake the cinnamon rolls for about 12 minutes or until golden brown on the tops. Leave the baked cinnamon rolls on the sheet pan to assemble and reheat once filled.
- Meanwhile, scoop 1 heaping teaspoon portions of the ground sausage and press into mini sausage patties.
- Heat 1 tablespoon butter in a large skillet over medium heat until sizzling. Add the mini sausage patties and cook for 1-2 minutes on each side until sausage is cooked all the way through and golden brown on both sides. Remove sausage patties from the pan and keep warm in a 200°F oven until ready to assemble the breakfast sandwiches.
- Cook the soft scrambled eggs.
- Slice each cheese slice into 6 equal pieces, about 1.5 inches by 1 inch each. You will need 32 pieces of cheese for the bites.
- Slice each cinnamon roll in half, crosswise. Place about 1 teaspoon of scrambled eggs onto the bottom half of each cinnamon roll. Then place a sausage patty and a piece of cheese. Put the top of the cinnamon roll back on the sandwich.
- Place the sheet pan back in the oven for 3 minutes or until the cheese is just melted.
- Heat the cinnamon roll icing for 10 seconds in the microwave. Remove the sandwiches from the oven and brush the top of each bite with a little icing so it covers the top of the cinnamon roll and starts to drip down the sides.
- Serve warm with toothpicks inserted in them, if desired.
so wonderful! we enjoyed!