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Home ยป Recipes ยป Funfetti Baseball Cupcakes

Published on June 16, 2017 | Updated on October 5, 2020 by The BakerMama

Funfetti Baseball Cupcakes

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Hit it out of the ballpark with these adorable and delicious Funfetti Baseball Cupcakes!

Baseball season is in full swing and I’ve got the perfect sweet treat for you to make for the team party or for a treat to enjoy as you cheer on your favorite MLB team in the big game.

I recently made these Funfetti Baseball Cupcakes for the twins’ last t-ball game of the season and as you can imagine, they were a huge hit with the little sluggers, all their siblings and even the parents. So cute and so yummy!

Moist vanilla cupcakes are made funfetti festive with red, white & blue sprinkles all throughout. A simple, sweet white frosting is decorated with red icing to resemble baseball stitching and that’s all there is to them. They really are so easy and everyone goes crazy over them!

Whether it’s the end of season t-ball team party, a baseball themed birthday party or the final game of the World Series, these Funfetti Baseball Cupcakes are sure to win the crowd over with their cuteness and deliciousness.

Enjoy!

xoxo,

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Funfetti Baseball Cupcakes

  • Author: Maegan - The BakerMama
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Yield: 24 cupcakes
  • Category: Dessert
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Description

Hit it out of the ballpark with these adorable and delicious funfetti baseball cupcakes!


Ingredients

  • Cake:
  • 2–1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla
  • 1 cup milk
  • 1 cup red, white & blue sprinkles
  • Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • ¼ teaspoon kosher salt
  • 1 teaspoon pure vanilla
  • 5 cups powdered sugar
  • 1–2 tablespoons milk
  • 1 (7 ounce) pouch red decorating icing (I used Betty Crocker)

Instructions

  1. Preheat oven to 350°F. Line 2 (12 cup) cupcake pans with paper liners and spray with non-stick cooking spray. Set aside.
  2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until smooth. Beat in the eggs, one at a time, until each one is well combined. Mix in the vanilla.
  4. With the mixer on low speed, alternate adding the flour mixture and the milk, ending with the flour mixture, until well combined and batter is smooth. Fold in 1 cup red, white and blue sprinkles with a spatula.
  5. Fill each cupcake liner two-thirds full with batter. Bake cupcakes for 15-20 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool in pans for 10 minutes before removing to wire racks to cool completely.
  6. To make the frosting, beat the butter in the bowl of an electric mixer fitted with the whisk attachment until smooth. Add the salt and vanilla. Beat in the powdered sugar, 1 cup at a time, until well combined. Add 1 tablespoon milk and beat on medium-high speed until frosting is fluffy and of spreading consistency. Add additional milk if the frosting is too thick or additional powdered sugar if the frosting is too thin to spread.
  7. Spread a thick, smooth layer of frosting over the top of each cupcake. Use red decorating icing to draw stitching lines on top of each cupcake to resemble a baseball.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

Recipe by Maegan Brown/Photography by Madison Mentesana

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We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! ๐ŸŒ๐Ÿฆ It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! ๐Ÿค— #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
ย 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
๐Ÿ’ Cherry Pie Bites
๐Ÿซ Sโ€™mores Brownie Bites
๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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