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Home ยป Recipes ยป Cinnamon Roll Wreath

Published on November 8, 2021 by The BakerMama

Cinnamon Roll Wreath

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Bring some seasonal cheer to your holiday brunch with this scrumptious Cinnamon Roll Wreath. Sugared cranberries and fresh mint make this breakfast favorite even more festive and delicious.

Cinnamon Roll Wreath by The BakerMama

A Perfect Circle

Before they go dashing through the snow, fill them up with this festive and delicious breakfast treat. Sugared cranberries and fresh mint give this scrumptious Cinnamon Roll Wreath a touch of holiday joy. Ooey, gooey, cinnamon-y and sweet, it’s a perfect circle of yum. And oh-so-easy! Canned cinnamon rolls make this recipe an effortless treat to share with your family and friends at Christmas over breakfast or brunch.

Cinnamon Roll Wreath by The BakerMama

How to Make a Cinnamon Roll Wreath

Preheat the oven to 375°F. Grease a large baking sheet or line it with parchment paper. Place a small round ramekin in the middle of the baking sheet. The ramekin will help the cinnamon roll wreath hold its shape while rising and baking.

To make the wreath shape, start by placing the first cinnamon roll on the baking sheet up next to the ramekin. Place the next one so that it overlaps the first roll slightly. Continue overlapping each roll and gradually moving them into a wreath shape around the ramekin. When you get to the last one, join the circle by tucking the last cinnamon roll under the first. Repeat by making another layer with the remaining cinnamon rolls slightly overlapping each other as well as the first layer.

Bake for 13-15 minutes or until golden brown. Cool slightly.

Carefully remove the ramekin and transfer the warm cinnamon roll wreath from the cookie sheet to a serving platter or tray. Drizzle the packets of icing over the wreath and then decorate with sugared cranberries and fresh mint leaves.

Cinnamon Roll Wreath by The BakerMama

How to Make Sugared Cranberries

Combine ½ cup sugar and ½ cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Stir in one bag of cranberries until completely coated.

Using a slotted spoon, transfer the cranberries to a wire rack set over a rimmed sheet pan. Let dry for at least 1 hour.

Place remaining 1 cup sugar in a shallow dish. Roll the cranberries around in the sugar until completely coated. Let dry for at least 1 hour before enjoying.

Cinnamon Roll Wreath by The BakerMama

More Holiday Cinnamon Roll Fun

These Festive Christmas-Shaped Cinnamon Rolls are too cute and so yummy! Get the family together and make some sweet holiday memories with a playful breakfast treat. Or try a Family-Size Skillet Cinnamon Roll is a scrumptious and shareable twist on everyone’s favorite morning sweet roll!

If you make this Cinnamon Roll Wreath for your Christmas brunch, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Happy holidays and enjoy!

xoxo,

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Cinnamon Roll Wreath by The BakerMama

Cinnamon Roll Wreath

  • Author: The BakerMama
  • Prep Time: 10 min
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 24 cinnamon rolls
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Description

Bring some seasonal cheer to your holiday brunch with this scrumptious Cinnamon Roll Wreath. Sugared cranberries and fresh mint make this breakfast favorite even more festive and delicious.


Ingredients

  • 3 (8-count/12.4 ounce) cans cinnamon rolls
  • 1 bag whole fresh cranberries
  • 1 ½ cups granulated sugar, divided
  • Fresh mint leaves, for garnishing

Instructions

  1. Preheat the oven to 375°F. Grease a large baking sheet or line it with parchment paper.
  2. Place a small round ramekin in the middle of the baking sheet. The ramekin will help the cinnamon roll wreath hold its shape while rising and baking.
  3. To make the wreath shape, start by placing the first cinnamon roll on the baking sheet up next to the ramekin. Place the next one so that it overlaps the first roll slightly. Continue overlapping each roll and gradually moving them into a wreath shape around the ramekin. When you get to the last one, join the circle by tucking the last cinnamon roll under the first. Repeat by making another layer with the remaining cinnamon rolls slightly overlapping each other as well as the first layer.
  4. Bake for 13-15 minutes or until golden brown. Cool slightly.
  5. Carefully remove the ramekin and transfer the warm cinnamon roll wreath from the cookie sheet to a serving platter or tray. Drizzle the packets of icing over the wreath and then decorate with sugared cranberries and fresh mint leaves.

How to Make Sugared Cranberries:

  1. Combine ½ cup sugar and ½ cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Stir in one bag of cranberries until completely coated.
  2. Using a slotted spoon, transfer the cranberries to a wire rack set over a rimmed sheet pan. Let dry for at least 1 hour.
  3. Place remaining 1 cup sugar in a shallow dish. Roll the cranberries around in the sugar until completely coated. Let dry for at least 1 hour before enjoying.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

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Maegan Brown ~ The BakerMama
We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! ๐ŸŒ๐Ÿฆ It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! ๐Ÿค— #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
ย 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
๐Ÿ’ Cherry Pie Bites
๐Ÿซ Sโ€™mores Brownie Bites
๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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