Burrata, tomato and fresh basil topped with pesto, pistachios and lemon zest make this Burrata Caprese Platter a creamy, dreamy appetizer.
So Creamy, So Dreamy
When it comes to summer entertaining, this easy, sophisticated Burrata Caprese Platter is one of my go-to appetizers. Creamy burrata, fresh tomatoes and basil topped with crushed pistachio, pesto and lemon zest. There’s so much flavor and amazing texture. It’s a crowd pleaser!
What is Burrata?
Burrata is a cow’s milk cheese from Italy. It’s made from fresh mozzarella that’s been formed into a hollow ball and filled with cheese curd and cream. It’s firm out the outside like mozzarella and very soft and creamy on the inside, like ricotta.
You should be able to find burrata in your grocery store with the fresh mozzarella.
Watch Me Make A Burrata Caprese Platter
Step into the kitchen with me to make this Burrata Caprese Platter for a small get- together.
Turn Up the Flavor
Caprese has always been one my favorite flavor combinations. I have so many variations of this Italian salad, because clearly, I can’t get enough.
But swapping out the mozzarella for burrata really takes things up a notch. The texture of burrata is unbelievable. So creamy and so full of flavor, too.
More Gorgeous Ways to Caprese
- Cupid’s Caprese Skewers: Hit a bullseye with these adorable Cupid’s Caprese Skewers. Heart shaped cherry tomatoes make this so cute. Perfect as an appetizer or a side to your holiday dinner, everyone is sure to be in love!
- Caprese Wreath: A beautiful and delicious Caprese Wreath makes a festive addition to your holiday meals. Simple and easy to make, it’s an elegant appetizer everyone will enjoy.
- Candy Cane Caprese Board: From my Beautiful Boards cookbook. It’s such a simple and stunning way to serve an appetizer during the holidays.
- Heart Caprese Salad: A simple and delicious appetizer to serve on Valentine’s Day, Mother’s Day, a date night. The classic salad of fresh tomatoes, mozzarella and basil served in a heart shape for an unforgettable dish that’s sure to make any occasion extra special!
- American Flag Caprese Salad: As delicious as it is patriotic! Topped with a Blueberry Balsamic Drizzle and served with toasted baguette, it makes a perfectly fresh and festive dish for Memorial Day or the Fourth of July!
A Platter or a Salad!
You can eat this dish without crostini and make it a burrata caprese salad recipe instead. Just serve with a drizzle with olive oil and maybe even a sweet balsamic glaze. Or serve olive oil and balsamic vinegar on the side for your guests to add to their liking.
If you’re going to serve it as a summer salad, you could use a larger tomato variety, like heirloom tomatoes. I used Roma tomatoes so they would be small enough for layering on crostini.
What Do I Need to Make Burrata Caprese Dip
- Fresh burrata cheese
- Roma tomatoes, thinly sliced (about 8 slices)
- Flaky sea salt (or Kosher salt)
- Fresh ground black pepper
- Fresh squeezed lemon juice
- Good olive oil
- Prepared pesto
- Crushed pistachios
- Dried Italian seasoning
- Fresh lemon zest
- Fresh basil leaves
- Crostini, for serving
- Serving platter or large serving dish
How to Bake Crostini
Making homemade crostini take almost no time, and the payoff is huge. Perfectly crispy bread slices just ready for dipping and topping and layering with your favorite flavors. Let me teach you how to bake crostini so that they’re crisp, crunchy and ready for enjoying!
How to Make Burrata Caprese Dip
- Pull the burrata cheese apart into several pieces and place it on a serving plate.
- Arrange the tomato slices on top of the burrata.
- Generously sprinkle all over with salt and pepper.
- Drizzle the lemon juice and the olive oil over the burrata and tomatoes.
- Dollop the pesto in several places over the burrata.
- Sprinkle with crushed pistachios, dried Italian seasoning and lemon zest.
- Top with basil leaves and serve with crostini.
More Dips and Platters for Entertaining
- Skillet Caprese Dip: Think classic caprese salad in a hot and bubbly dip. Skillet Caprese Dip blends melted mozzarella, ripe tomatoes and fresh basil for an easy and delicious appetizer perfect for date night or any night!
- Light and Creamy Whipped Ricotta Spread: So easy and seriously scrumptious. Served with fresh veggies and toasted bread you have a delicious and impressive appetizer that you’ll want to dip into again and again.
- Labneh Toast Board with Jam, Pistachios and Sea Salt: Simple, creamy and so delicious! Serve it as an appetizer, snack or even for breakfast.
- Fresh Summer Cheese Platter: Delight your guests with a gorgeous and delicious Fresh Summer Cheese Platter. Layered with creamy cheeses, savory meats and sweet summer fruits and served with crispy crostini, it’s a feast for the senses!
How to Serve and Store Burrata Caprese
Serve with crostini and a fork to make it easier for your guests to help themselves.
This Burrata Caprese is best enjoyed fresh. But you can store leftovers in an airtight container in the fridge for up to two days.
If you make this Burrata Caprese and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Burrata Caprese Dip
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6
Description
Layers of burrata, tomato and fresh basil topped with pesto, pistachios and lemon zest make this Burrata Caprese Dip a creamy, dreamy appetizer.
Ingredients
- 8 ounces of fresh burrata cheese
- 2 Roma tomatoes, thinly sliced (about 8 slices)
- Flaky sea salt
- Fresh ground black pepper
- 2 tablespoons fresh squeezed lemon juice
- 2 tablespoons good olive oil
- 2 tablespoons prepared pesto
- 1 tablespoon crushed pistachios
- 1/2 teaspoon dried Italian seasoning
- 1 teaspoon fresh lemon zest
- 8 small fresh basil leaves
- crostini, for serving
Instructions
- Pull the burrata cheese apart into several pieces and place it on a serving plate.
- Arrange the tomato slices on top of the burrata.
- Generously sprinkle all over with salt and pepper.
- Drizzle the lemon juice and the olive oil over the burrata and tomatoes.
- Dollop the pesto in several places over the burrata.
- Sprinkle with crushed pistachios, dried Italian seasoning and lemon zest.
- Top with basil leaves.
- Serve with crostini.
This was a big hit and looks very colorful on a cute serving plate! It is an appetizer I would suggest making right before serving. Have everything sliced, chopped and grated ahead of time and assemble/serve immediately.
Hi, Peggy! Great tips, I agree. I’m so happy everyone enjoyed it!