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Home ยป Recipes ยป Appetizers ยป Baked Chicken Nuggets

Published on September 17, 2013 | Updated on April 29, 2020 by The BakerMama

Baked Chicken Nuggets

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A thin crunchy coating keeps the chicken moist and tender in these healthy little nuggets!

BAKED CHICKEN NUGGETS

You guys! These nuggets are awesome! Awesomely easy and oh so tasty! They taste so much like the ones we get from our favorite fast food restaurant, but without all the grease and hassle of hauling my boys there. Baker was convinced that I went through the drive-thru to get them and was a little bummed that he didn’t get a free toy. We have a playroom overflowing with toys so don’t go feeling sorry for him! 😉

Baked Chicken Nuggets

When I told him that Mama baked the nuggets, he seemed pretty surprised and very impressed. I have to admit, I’m pretty impressed myself. They turned out way tastier than I had imagined. The thin crunchy coating keeps the chicken moist and tender making them simply irresistible. I’m pretty sure I’ll be keeping these stocked for quick and healthy lunches and dinners.

Baked Chicken Nuggets

Very minimal prep is required to get these little nuggets into the oven.

Start by placing the ranch dressing in a shallow bowl. Add chicken pieces and turn to coat.

Baked Chicken Nuggets

Combine the flour, panko and garlic salt in a large reseaslable bag. Using a fork, transfer the chicken from the bowl to the bag. Seal the bag with some air still in it and shake until each piece is evenly coated.

Baked Chicken Nuggets

Place chicken on the prepared rack and spray evenly with non-stick cooking spray.

Baked Chicken Nuggets

Bake until coating starts to crisp and brown, about 25 minutes.

Baked Chicken Nuggets

Baked Chicken Nuggets

What’d I tell you? Super easy, right? Now all you have to do is dip and devour! Enjoy!

xoxo,

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Baked Chicken Nuggets

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6
  • Category: Main
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Description

A thin crunchy coating keeps the chicken moist and tender in these healthy little nuggets!


Ingredients

  • 1 pound boneless, skinless chicken tenders, cut into 1 inch pieces
  • 1/4 cup parmesan ranch salad dressing
  • 1/2 cup all-purpose or whole wheat flour
  • 1/2 cup panko plain crispy bread crumbs
  • 2 teaspoons garlic salt
  • cooking spray

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with foil and set a cooling rack on top of it. Spray the cooling rack generously with non-stick cooking spray.
  2. Place the ranch dressing in a shallow bowl. Add chicken pieces and turn to coat.
  3. Combine the flour, panko and garlic salt in a large reseaslable bag. Using a fork, transfer the chicken from the bowl to the bag. Seal the bag with some air still in it and shake until each piece is evenly coated. Place chicken on the prepared rack and spray evenly with non-stick cooking spray.
  4. Bake until coating starts to crisp and brown, about 25 minutes.

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Tag @thebakermama on Instagram and hashtag it #thebakermama

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Maegan Brown ~ The BakerMama
13 stripes, one EPIC cheese tray! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿคฉ Thi 13 stripes, one EPIC cheese tray! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿคฉ This stunning patriotic platter makes for the perfect July 4th appetizer. It's super easy to make, complete with red, white, and blue cheeses, meats, fruits and accompaniments. ๐Ÿ˜ Click the link in my profile @thebakermama for all the details and more inspiration. ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ #BoardsByTheBakerMama #TheBakerMama #BeautifulBoardsCookbook

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๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of o ๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of our favorite summer appetizers! The smokiness of the gooey Brie with the sweetness of the fresh strawberries and the tang of the balsamic vinegar is love at first bite. A taste of summer youโ€™ll want over and over again! ๐Ÿง€๐Ÿ“๐Ÿคค Here's the recipe:

https://thebakermama.com/recipes/grilled-brie-with-strawberries/

Ingredients:
โ€ข 1 (8 ounce) wheel soft-ripened brie cheese
โ€ข 1 cup diced strawberries
โ€ข 2 teaspoons balsamic vinegar
โ€ข 2 teaspoons olive oil, plus more for brushing
โ€ข 2 teaspoons honey, plus more for drizzling
โ€ข 1 tablespoon chopped fresh mint leaves, for garnishing
โ€ข sea salt, for garnishing
โ€ข crackers, for serving

Instructions:
1. Heat the grill to medium and brush the grates with oil.
2. While the grill is heating up, wash and dice the strawberries.
3. In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add to the strawberries and gently stir to combine. Set aside.
4. Brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
7. Serve warm with crackers.

ENJOY! #TheBakerMama
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I hope yโ€™all are gearing up for a fantastic 4th weekend! Click the link in my profile for more details to recreate these show-stoppers! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ˜‹๐ŸŽ‰๐Ÿ’ฅ #BoardsByTheBakerMama #TheBakerMama

https://thebakermama.com/recipes/fun-and-festive-4th-of-july-recipes/
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Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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