Welcome to The BakerMama Monthly Recipe Challenge! Each month, we’ll all be making the same recipe from TheBakerMama.com. After you’ve made the recipe, leave a review on the recipe’s page for a chance to win a $100 Amazon gift card.
How The Challenge Works
- Make the Recipe: Each month, I will choose a specific recipe from TheBakerMama.com for us all to make! You can find the monthly recipe link and description below.
- Leave a Rating and Review (required entry): Leave a comment (with a valid email address) and rate the recipe with a star rating here on the blog. Include the hashtag #TheBakerMamaRecipeChallenge in your comment to be entered into the challenge. Be sure to leave your email address so we can reach out to you if you’re a winner. To leave a recipe review, scroll all the way to the bottom of the blog post itself where it says “Leave a Reply”.
- Bonus Entry: Share a photo of your recipe creation in my Facebook Group and add the hashtag #TheBakerMamaRecipeChallenge. You’ll get one extra entry for the monthly drawing.
- Win Prizes: One random winner* will be chosen at the end of each month to receive a $100 Amazon Gift Card. We will contact the winner via the email that they leave with their recipe review. *Only residents of the U.S. and Canada are eligible to enter.
Stay in the Loop
If you haven’t joined my newsletter, be sure to enter your name and email below. You’ll receive the Monthly Recipe Challenge updates each month, along with new recipes and other exciting news from The BakerMama.
February Recipe Challenge: Canned Cinnamon Roll Hack
Happy February, friends! It’s time to announce this month’s recipe challenge! This month, we’re making my Canned Cinnamon Roll Hack! This recipe will elevate your store-bought cinnamon rolls experience. They bake up fluffy, moist and with a little extra sweetness that makes each bite more indulgent and delicious.
You’ll never believe they’re not homemade!
Tips & Serving Ideas
Quick Tips
- Use a deep 9×13-inch baking dish to catch all that bubbling cream and sugar. Things get gooey in the best way!
- Don’t skip the foil for the first half of baking. It helps steam the rolls and keeps them soft and pillowy.
- Space the rolls slightly so they have room to rise and soak up the cream evenly.
- You can prep everything in the dish the night before. Cover tightly and refrigerate, then bring to room temp before baking.
- You can bake the rolls the night before and store them covered. In the morning, reheat in a 300°F oven (covered with foil) for 10–15 minutes, then drizzle the icing fresh for that just-baked feel without the early-morning prep.
- Freezing leftovers? Wrap individually and store for up to 2 months. Reheat in the microwave or covered in the oven.
- Pillsbury Grands! are my go-to, but any large cinnamon rolls that unravel will work. If using regular-size rolls, scale down the baking dish and reduce bake time slightly so they don’t overcook.
Serving Ideas
- Brunch centerpiece: Serve on a big board with an egg casserole, bacon, fresh berries, and coffee for beautiful, easy spread.
- Holiday breakfast: Perfect for Valentine’s Day, Easter morning, Christmas morning, or a special birthday wake-up. Drizzle with pink icing or add sprinkles for fun.
- Cozy dessert: serve them warm with a scoop of vanilla ice cream on top for a decadent dessert!
Previous Challenges
I hope you will join me in this fun and yummy Monthly Recipe Challenge! As always, If you make any of my recipes, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
