Welcome to The BakerMama Monthly Recipe Challenge! Each month, we’ll all be making the same recipe from TheBakerMama.com. After you’ve made the recipe, leave a review on the recipe’s page for a chance to win a $100 Amazon gift card.
How The Challenge Works
- Make the Recipe: Each month, I will choose a specific recipe from TheBakerMama.com for us all to make! You can find the monthly recipe link and description below.
- Leave a Rating and Review (required entry): Leave a comment (with a valid email address) and rate the recipe with a star rating here on the blog. Include the hashtag #TheBakerMamaRecipeChallenge in your comment to be entered into the challenge. Be sure to leave your email address so we can reach out to you if you’re a winner. To leave a recipe review, scroll all the way to the bottom of the blog post itself where it says “Leave a Reply”.
- Bonus Entry: Share a photo of your recipe creation in my Facebook Group and add the hashtag #TheBakerMamaRecipeChallenge. You’ll get one extra entry for the monthly drawing.
- Win Prizes: One random winner* will be chosen at the end of each month to receive a $100 Amazon Gift Card. We will contact the winner via the email that they leave with their recipe review. *Only residents of the U.S. and Canada are eligible to enter.
Stay in the Loop
If you haven’t joined my newsletter, be sure to enter your name and email below. You’ll receive the Monthly Recipe Challenge updates each month, along with new recipes and other exciting news from The BakerMama.
May Recipe Challenge: Sausage, Egg and Cheese Breakfast Bake
Happy May, friends! It’s time to announce this month’s recipe challenge! This month, we’re making my versatile Sausage, Egg and Cheese Breakfast Bake. It’s the perfect make-ahead breakfast casserole that feeds a crowd deliciously. I love including it as part of a big brunch spread for savory option that everyone loves! We also love eating this breakfast bake for brinner (aka breakfast for dinner) with a simple green salad, a fruit salad, and some croissants.
Tips for This Recipe
- Make it ahead. Just let the casserole cool completely and then cover tightly in plastic wrap or foil to store in the refrigerator overnight. The next morning, remove the plastic wrap and just cover the baking dish with foil to reheat in a 300°F oven for about 20 minutes before serving. See recipe for more make ahead options!
- Be sure to beat the eggs until well combined and then whisk and stir in the other ingredients so the egg mixture is well incorporated before combining it with the sausage mixture in the baking dish. This will ensure that the casserole bakes up fluffy with a consistent texture and flavor throughout.
- Make substitutions. The cottage cheese, sausage and eggs can all be substituted. See recipe for details!
Previous Challenges
I hope you will join me in this fun and yummy Monthly Recipe Challenge! As always, If you make any of my recipes, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
