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Basics by The BakerMama

I created this how-to series to help beginner cooks hone their skills, make the most of their time in the kitchen, and create great family memories. I hope you enjoy!

How to Bake Crostini by The BakerMama

Basics by The BakerMama: How to Bake Crostini

Homemade Croutons by The BakerMama

Basics by The BakerMama: How to Make Homemade Croutons

How to Roast a Head of Garlic by The BakerMama

Basics by The BakerMama: How to Roast a Head of Garlic

How to Make Steel Cut Oatmeal by The BakerMama

Basics by The BakerMama: How to Make Steel Cut Oatmeal

How to Grill Corn by The BakerMama

Basics by The BakerMama: How to Grill Corn

How to Soft Scramble Eggs by The BakerMama

Basics by The BakerMama: How to Soft Scramble Eggs

Pan-Seared Chicken Tenderloin by The BakerMama

Basics by The BakerMama: How to Pan-Sear Chicken Tenderloins

How To Roast Vegetables by The BakerMama

Basics by The BakerMama: How to Roast Vegetables

How to Soften Butter by The BakerMama

Basics by The BakerMama: How to Soften Butter

Sunny Side Up Eggs by The BakerMama

Basics by The BakerMama: How to Cook Sunny-Side-Up Eggs

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Beautiful Boards Cookbook

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Boards by The Bakermama

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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The Perfect Guacamole by The BakerMama

The Perfect Guacamole

Easy Cruffins by The BakerMama

Easy Cruffins

Grilled Brie with Strawberries by The BakerMama

Grilled Brie with Strawberries

Build-Your-Own Ice Cream Sundae Board by The BakerMama

Build-Your-Own Ice Cream Sundae Board

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thebakermama

Maegan Brown ~ The BakerMama
If you're a fan of classic french toast, you’re If you're a fan of classic french toast, you’re gonna FLIP over these French Toast Roll-Ups! Simply coat them in cinnamon sugar, dip them in syrup and eat them with your hands. They're so easy to make and everyone will go crazy about how fun and delicious they are to eat! Click the link in my profile @thebakermama for the full recipe. ❤️ #TheBakerMama 

https://thebakermama.com/recipes/french-toast-roll-ups/
Quick Saturday night cheese and charcuterie board Quick Saturday night cheese and charcuterie board to go with our wine! 😉🧀🍷❤️ This yummy selection was built on my @boardsbythebakermama 14" Round Walnut Wood Board with a combination of some of our favorite cheeses, meats and accompaniments listed below. #BoardsByTheBakerMama #TheBakerMama

Here’s what’s on the board:
Humboldt Fog aged goat milk cheese
Aged Gouda
Manchego
Blue Cheese
Prosciutto
Salami
Cornichons
Green olives
Honey
Dijon mustard
Apricot preserves
Dried apricots
Dried Montmorency cherries
Dried figs
Marcona almonds
Grapes
Variety of crackers

Click the link in my profile @thebakermama for even more cheese and charcuterie board inspiration! ❤️

https://thebakermama.com/recipes/charcuterie-cheese-board/
"I donut care 'bout anything but youuu!" 🍩🎵😍 These Canned Cinnamon Roll Donuts are a brilliant and tasty twist to your favorite canned cinnamon rolls! Why choose one or the other when you can have the best of both? Click the link in my profile @thebakermama for full recipe. ❤️ #TheBakerMama 

https://thebakermama.com/recipes/canned-cinnamon-roll-donuts/
Summer is the perfect time to picnic! ☀️😋 W Summer is the perfect time to picnic! ☀️😋 We really enjoy spending as much of the day outside as possible (when it's not 100+ degrees!). Any chance we get, we take snack time outside with a Picnic Snack Tray! Such an easy, fun and yummy way to make summer extra special! Click the link in my profile @thebakermama for all the details and more snack tray inspiration. ❤️ #TheBakerMama 

https://thebakermama.com/recipes/summer-picnic-snack-tray/
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Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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