Baked to perfection and covered in an apple cider glaze, these Sheet Pan Pork Chops with Apples, Potatoes and Green Beans make an easy dinner with huge autumn appeal.

Six pork chops on a rimmed baking sheet surrounded by green beans, apples, and baby potatoes.

Easy, Beautiful Dinner for Fall

You’re going to be smitten with the flavors in these Sheet Pan Pork Chops. Surrounded by sweet apples, golden potatoes, and crisp green beans and covered in an apple cider glaze, this dinner is sweet, savory, and extremely satisfying.

A pork chop on a white dinner plate with gold potatoes and green beans.

Sheet Pan Meals Make Dinner Easy

I love sheet pan dinners. They’re such a time saver and and easy way to get a complete meal cooked all at once. At least once a week we bust out the Sheet Pan Chicken Fried Rice, Beef and Bean Sheet Pan Quesadilla or Sheet Pan Chicken Fajitas. So easy, and so, so delicious.

These sheet pan pork chops leave nothing out. A white meat pork seasoned with a flavorful pork rub, fresh veggies, fruit and a starch. All covered with the most delicious apple cider glaze.

A wooden spatula serving up sheet pan pork chops with green beans, apples and potatoes.

Ingredients and Supplies for Sheet Pan Pork Chops with Apples, Potatoes and Green Beans

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

  • Boneless pork chops
  • Small or medium apples
  • Bite sized yellow potatoes
  • Fresh green beans
  • Olive oil
  • Kosher salt
  • Ground black pepper
  • Light brown sugar
  • Garlic powder
  • Apple cider or apple juice
  • Honey 
  • Dijon mustard
  • Kosher salt

Supplies:

Ingredients to make sheet pan pork chops in small glass dishes on a white marble counter.

How to Make Sheet Pan Pork Chops

  • Preheat the oven to 400°F.
  • On a large rimmed sheet pan, add the sliced apples, halved potatoes and green beans. Drizzle with the olive oil and sprinkle with 1 teaspoon salt and 1/4 teaspoon black pepper. Toss to coat and then make a wide enough space down the middle of the sheet pan for the pork chops.
  • Place the pork chops down the middle of the sheet pan.
  • In a small bowl, stir together the brown sugar, garlic powder, salt and pepper to make the pork rub. 
Steps to make sheet pan pork chops with a pork rub.
  • Sprinkle half of the rub on the top of the pork chops and rub it in with your hands. Turn each pork chop over and rub the remaining rub evenly across the other sides of the meat.
  • In another small bowl, whisk together the apple cider, honey, Dijon mustard and salt. 
Steps to make sheet pan pork chops.
  • Pour the glaze evenly over the pork, apples and vegetables on the pan.
Six pork chops on a rimmed baking sheet surrounded by green beans, apples, and baby potatoes.
  • Place the sheet pan on an upper rack of your oven and bake for 30 to 40 minutes or until the pork chops reach an internal temperature of 165°F and the apples and vegetables are tender and starting to turn brown.
Six pork chops on a rimmed baking sheet surrounded by green beans, apples, and baby potatoes.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days.

To reheat, place in a small dish or wrap in foil with a small amount of liquid (apple cider, apple juice or chicken broth) and heat in the oven at 300°F for 15-20 minutes or until warmed through. You could also reheat leftover pork chops in a microwave safe dish that’s covered in a damp paper towel in the microwave for 1-2 minutes or until heated through.

Six pork chops on a rimmed baking sheet surrounded by green beans, apples, and baby potatoes.

My Favorite Sheet Pan Dinners

One pan, so many possibilities! My Favorite Sheet Pan Dinners pack a ton of flavor and feed your hungry crowd with ease!

My Favorite Sheet Pan Dinners by The BakerMama

If you make these Sheet Pan Pork Chops, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! ???? I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

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Six pork chops on a rimmed baking sheet surrounded by green beans, apples, and baby potatoes.

Sheet Pan Pork Chops with Apples, Potatoes and Green Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

  • 6 (3/4 inch thick) boneless pork chops (about 1 and 1/2 pounds)
  • 2 large or 3 small apples, cored and sliced
  • 1 pound (16 ounces) bite sized yellow potatoes, halved
  • 1 pound (16 ounces) fresh green beans
  • 2 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

 

Pork rub:

  • 3 tablespoons light brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper

 

Apple Cider Glaze:

  • 1/4 cup apple cider or apple juice
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat the oven to 400°F.
  2. On a large rimmed sheet pan, add the sliced apples, halved potatoes and green beans. Drizzle with the olive oil and sprinkle with 1 teaspoon salt and 1/4 teaspoon black pepper. Toss to coat and then make a wide enough space down the middle of the sheet pan for the pork chops.
  3. Place the pork chops down the middle of the sheet pan.
  4. In a small bowl, stir together the brown sugar, garlic powder, salt and pepper to make the pork rub. Sprinkle half of the rub on the top of the pork chops and rub it in with your hands. Turn each pork chop over and rub the remaining rub evenly across the other sides of the meat.
  5. In another small bowl, whisk together the apple cider, honey, Dijon mustard and salt. Pour the glaze evenly over the pork, apples and vegetables on the pan.
  6. Place the sheet pan on an upper rack of your oven and bake for 30 to 40 minutes or until the pork chops reach an internal temperature of 165°F and the apples and vegetables are tender and starting to turn brown.

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

  1. This was very good. All of my favorite flavors together. Perfect for a fall meal. It made a quick and easy meal, which is always a plus for me!

    1. Hi Doreen! Yay, I’m so happy to hear you enjoyed it so much! I love an easy, one-pan wonder of a meal too! Enjoy!