Ingredients
- 6 (3/4 inch thick) boneless pork chops (about 1 and 1/2 pounds)
- 2 large or 3 small apples, cored and sliced
- 1 pound (16 ounces) bite sized yellow potatoes, halved
- 1 pound (16 ounces) fresh green beans
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Pork rub:
- 3 tablespoons light brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
Apple Cider Glaze:
- 1/4 cup apple cider or apple juice
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 400°F.
- On a large rimmed sheet pan, add the sliced apples, halved potatoes and green beans. Drizzle with the olive oil and sprinkle with 1 teaspoon salt and 1/4 teaspoon black pepper. Toss to coat and then make a wide enough space down the middle of the sheet pan for the pork chops.
- Place the pork chops down the middle of the sheet pan.
- In a small bowl, stir together the brown sugar, garlic powder, salt and pepper to make the pork rub. Sprinkle half of the rub on the top of the pork chops and rub it in with your hands. Turn each pork chop over and rub the remaining rub evenly across the other sides of the meat.
- In another small bowl, whisk together the apple cider, honey, Dijon mustard and salt. Pour the glaze evenly over the pork, apples and vegetables on the pan.
- Place the sheet pan on an upper rack of your oven and bake for 30 to 40 minutes or until the pork chops reach an internal temperature of 165°F and the apples and vegetables are tender and starting to turn brown.