• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The BakerMama logo

Nav Social Menu

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • Twitter
    • YouTube
  • Home
  • About
    • About
    • Contact
    • faq
    • Subscribe
    • Work With Me
  • Recipes
    • Recipes
    • Basics
    • Gathering Guides
    • Tips & Tricks
  • Cookbooks
    • Spectacular Spreads – NEW!
    • Beautiful Boards Cookbook
  • Boards by The BakerMama
    • Shop Boards
    • Board Inspiration
  • Shop
    • Amazon Favorites
    • Boards
    • Board Accessories
    • Family Favorites
    • Gift Guides
      • Anniversary Gifts
      • Gifts for the Baker
      • Gifts for the Homebody
      • Gifts for a New Mom
      • Gifts to Say Thank You
      • Gifts for the Sports Fan
      • Housewarming Gifts
      • Hostess Gifts
      • Kid’s Birthday Party Gifts
      • Teacher Gifts
      • Wedding Gifts
    • In The Kitchen
    • Around the House
    • Holiday Favorites
    • Shop All

Home Β» Recipes Β» Pumpkin Pineapple Cake

Published on November 26, 2019 | Updated on April 29, 2020 by The BakerMama

Pumpkin Pineapple Cake

Jump to Recipe

This Pumpkin Pineapple Cake is incredibly moist and flavorful. It would be a marvelous addition to any fall gatherinng! 

Pumpkin Pineapple Cake

Pumpkin Pineapple Cake is such a great way to spruce up your dessert table at Thanksgiving or any fall celebration. When you combine the comfort of pure pumpkin and pumpkin spice with the sweetness of crushed pineapple, magic happens! It’s so incredibly moist and flavorful!

Pumpkin Pineapple Cake

The secret to this easy, fall-flavored cake is a 20 ounce can of crushed pineapple, juice and all! Simply mix all of the dry ingredients, then stir in one can of pure pumpkin puree and one can of crushed pineapple (juice included!). All of the holiday magic comes together as the fluffy batter bakes into a tender, moist cake.

While the cakes cool, mix up the creamy, dreamy buttercream frosting. To create a stunning four layered cake, just cut the two baked cake layers in half horizontally then spread a layer of frosting in-between each layer of cake.

Pumpkin Pineapple Cake

Ta-da! A moist Pumpkin Pineapple Cake layered with buttercream frosting and topped with candied pecans that is sure to WOW! your crowd this holiday season. Oh my yum!

Pumpkin Pineapple Cake

You just can’t go wrong adding this Pumpkin Pineapple Cake to your fall dessert table. Everyone will be so thankful you did!

When you make this easy and oh so tasty cake for your holiday celebrations and post to social, be sure to tag @thebakermama. I absolutely love seeing you enjoy my recipes!

xoxo,

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Pineapple Cake

Pumpkin Pineapple Cake

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 12-14
  • Cuisine: Dessert
Print Recipe
Pin Recipe

Description

This Pumpkin Pineapple Cake is incredibly moist and flavorful. It would be a marvelous addition to any fall gatherinng!


Ingredients

Cake Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 (15 ounce) can pure pumpkin
  • 1 (20 ounce) can crushed pineapple, including juice

Frosting Ingredients:

  • 8 ounces cream cheese, softened
  • 8 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • 18 candied pecans, for garnishing

Instructions

  1. Preheat oven to 350°F.. Line the bottom of two 8-inch round cake pans with parchment paper and spray with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, baking soda and salt. In a small mixing bowl, lightly beat the eggs together. Make a well in the center of the dry ingredients and add the beaten eggs, vanilla, pumpkin and crushed pineapple. Stir until well combined.
  3. Divide batter evenly between the prepared cake pans. Bake for 30 minutes or until a toothpick inserted in the center of each cake comes out clean.
  4. Let cakes cool in pans for at least 15 minutes before running a sharp knife around the edges and turning out onto wire racks to cool completely.
  5. To make the frosting, beat the cream cheese, butter and vanilla together in the bowl of an electric mixer fitted with the whisk attachment. Beat in the powdered sugar, 1 cup at a time, until well combined and creamy.
  6. Once the cakes are cooled, use a serrated knife to split them in half horizontally. Place one cake layer on a cake stand. Spread a fourth of the frosting over the first cake layer, spreading it all the way to the edges. Repeat with remaining cake layers and frosting. Line the top of the cake with candied pecans, if desired. Serve and enjoy!
  7. Store cake in the refrigerator.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

 

You may also like

  • Pumpkin Sheet CakePumpkin Sheet Cake
  • Pumpkin Carrot CakePumpkin Carrot Cake
  • Carrot Sheet CakeCarrot Sheet Cake
  • Nutella Swirled Pumpkin Cake BarsNutella Swirled Pumpkin Cake Bars
  • Pumpkin Spice Cake BallsPumpkin Spice Cake Balls

Sharing is caring!

472 shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

NEVER MISS A RECIPE

Sign up to get new recipes via email

Order Now! Spectacular Spreads Cookbook

Spectacular Spreads cookbook by The BakerMama

Beautiful Boards Cookbook

Beautiful Boards cookbook by The BakerMama

Boards by The Bakermama

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

Let’s Socialize

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

Trending Now

Brandon's Best Margarita

Brandon’s Best Margarita

Muffin Board by The BakerMama

Muffin Board

Great Recipes for a Mexican Fiesta by The BakerMama

15+ Great Recipes for a Mexican Fiesta

Grilled Cheese Hot Dogs

Grilled Cheese Hot Dogs

Instagram

thebakermama

Maegan Brown ~ The BakerMama
My love for mimosas is bottomless πŸ˜‰πŸ₯‚ With a My love for mimosas is bottomless πŸ˜‰πŸ₯‚ With a great selection of juices and fruits, this board lets guests take their mimosa to the next level! Flip to page 117 of my Beautiful Boards cookbook for all of the details!

How would you fill your glass? Cheers! 🍾

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #nationalmimosaday #mimosaboard #mimosas #brunch #mimosabar
Celebrating #NationalChocolateChipDay with my FAVO Celebrating #NationalChocolateChipDay with my FAVORITE chocolate chip recipes! Swipe for plenty of ooey, gooey, chocolate-filled inspiration! 🀀

🍫 Chocolate Chip Cookie Cake
πŸͺ Banana Chocolate Chip Muffins
🍫 Chocolate Chocolate Chip Sheet Cake
πŸͺ My Perfect Chocolate Chip Cookies
🍫 Peanut Butter Oatmeal Chocolate Chip Banana Bread Bars
πŸͺ Chocolate Chip Cookie Fudge
🍫 Two-Ingredient Banana Chocolate Chip Ice Cream Bites
πŸͺ 4-Ingredient Flourless Chocolate Chip Banana Bread 
🍫 Peanut Butter Chocolate Chip Rice Krispie Treats
πŸͺ Chocolate Peanut Butter Cream Puffs

Click the link in my bio to find each recipe. Enjoy! πŸ€—

https://thebakermama.com/recipes/my-favorite-chocolate-chip-recipes/

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #chocolate #chocolatechip #nationalchocolatechipday #cookies #muffins
Everything is better on a biscuit! This Fix-Your-O Everything is better on a biscuit! This Fix-Your-Own Biscuit Board is perfect for #NationalButtermilkBiscuitDay. Filled with warm, fresh from the oven biscuits, bacon, sausage, gravy, fresh fruits, and a variety of fixins like butter, jams, honey and more, it's a breakfast dream come true! Happy fixin'! πŸ€—

Find the full recipe here (link in profile): https://thebakermama.com/recipes/fix-your-own-biscuit-board/ 

You can shop the 24"x18" Walnut Wood Board this brunch was breakfast on at www.boardsbythebakermama.com! 

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #buttermilkbiscuits #biscuits #biscuitboard
Summer is coming! πŸ€— and it already feels like i Summer is coming! πŸ€— and it already feels like it here in Dallas β˜€οΈπŸ˜Ž this Picnic Snack Tray is an easy, fun and yummy way to make summer snacking extra special!

Click the link in my profile for all the details, including recipes for the no-bake snack mix bars and peanut butter popcorn balls πŸ˜‹πŸŽ‰ Happy Snacking! #BoardsByTheBakerMama #TheBakerMama

https://thebakermama.com/recipes/summer-picnic-snack-tray/
Load More... Follow on Instagram

Footer

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

NEVER MISS A RECIPE

Sign up to get new recipes via email

Copyright © 2022 The BakerMama, LLC, All Rights Reserved. | Privacy Policy Website by Bright Coconut

472 shares