Quick and easy Pizza Toast is one of our favorite recipes to make for a busy weeknight dinner or a satisfying after-school snack. Everyone loves them!
Faster than Delivery!
If you follow me on Instagram, you know that I make Pizza Toast several times a week. We all love pizza, but sometimes I just don’t have the time to make and bake a pizza dough or order and wait on pizza delivery. This pizza toast can be made in 20 minutes and we all love it!
Watch Me Make Pizza Toast
Join me in the kitchen as I make this easy and fun dinner winner!
What to Serve with Pizza Toast?
For lunch, I usually put out veggies and hummus to go with it. And for an after-school snack, I cut each toast into fourths and serve it with fruit. They’re easy to make, easy to eat and easy to clean up after. For dinner, I’ll serve it alongside a big salad. Like this one!
Chopped Caesar Salad
Crisp romaine, salty parmesan and a flavorful dressing tossed with crunchy homemade croutons. This Chopped Caesar Salad is an easy, straight-forward recipe that is sure to become your go-to salad.
Fun and Flexible
I try to always have sandwich bread, pizza sauce (or marinara sauce), mozzarella cheese and mini pepperoni on hand so I can make these anytime we want them. I love that I can make just one or a dozen of them depending on how many I want to serve. And you can adjust the toppings however you’d like.
We usually keep it pretty simple with cheese and pepperoni, but I can see how some peppers, fresh basil, mushrooms, a sprinkle of parmesan cheese, and even pineapple (did I just start a fight 😜) could dress these up quite nicely.
Just grab your favorite pizza toppings and go for it! You can even make these on sourdough, if you have it on hand. It’s a fun and flexible recipe you’re sure to make over and over again!
This is great recipe to make with your kids or better yet, let your kids make themselves. So so yummy!
What Do I Need to Make Pizza Toast?
- Soft sandwich bread
- Prepared pizza sauce (1 tablespoon sauce per toast)
- Shredded mozzarella cheese (1/4 cup cheese per toast)
- Mini pepperonis (about 16 mini pepperonis per toast)
- Baking sheet
- Non-stick cooking spray
How to Make Pizza Toast
Tip: If you’re just making a couple of slices, a toaster oven would work just fine! Otherwise, bake in the oven.
- Preheat oven to 400°F.
- Spray a baking sheet with non-stick cooking spray and space the bread slices out on it. Bake the bread slices for 5 minutes until just starting to toast.
- Remove toasted bread from oven and spread each slice with 1 tablespoon pizza sauce, sprinkle with 1/4 cup shredded mozzarella cheese and garnish with about 16 mini pepperonis.
- Return to oven for 8-10 minutes or until cheese is melted.
More Homemade Pizza They’ll Love
- Baked Pizza Taquitos: They’re super easy and make for a great weeknight dinner that the whole family will love!
- Stuffed Pizza Rolls: Soft crusty dinner rolls stuffed with cheese and pepperoni and topped with more cheese and seasonings for an easy meal.
- Sheet Pan Pizza: Scrumptious and strath-made with simple and satisfying toppings that everyone will love!
- Quick and Simple Pizza Dough: Give your pizza aficionados a run for their money with this Quick and Simple Pizza Dough. It makes a fast, easy and delicious dinner that everyone will rave about!
- Pepperoni Pizza Pocket Bites: Filled with flavorful pepperoni and melty mozzarella all wrapped up in crispy wonton wrappers and oven toasted to perfection. Get ready to dip!
- and more!
How to Store and Reheat Pizza Toast
Store leftover pizza toast in an airtight container or baggie the refrigerator for up to 3 days.
To reheat, place on a sheet pan on the middle rack of a 350 degree oven until the cheese is melty again.
If you make this Pizza Toast, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Pizza Toast
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 6
- Category: Main
Description
Quick and easy pizza toast is one of our favorite recipes to make for a busy weeknight dinner or a satisfying after-school snack. Everyone loves them!
Ingredients
- 6 slices soft sandwich bread
- 6 tablespoons prepared pizza sauce (1 tablespoon sauce per toast)
- 1 and 1/2 cups shredded mozzarella cheese (1/4 cup cheese per toast)
- 1 (5 ounce) package mini pepperonis (about 16 mini pepperonis per toast)
Instructions
- Preheat oven to 400°F.
- Spray a baking sheet with non-stick cooking spray and space the bread slices out on it. Bake the bread slices for 5 minutes until just starting to toast.
- Remove toasted bread from oven and spread each slice with 1 tablespoon pizza sauce, sprinkle with 1/4 cup shredded mozzarella cheese and garnish with about 16 mini pepperonis. Return to oven for 8-10 minutes or until cheese is melted.
rack closest to top? and how much soduim would this contain?
Hi, Chris! I tend to use the second rack from the top. As for sodium, I don’t provide nutritional information at this time. To find out, I would recommend plugging the ingredients you use into a free online recipe nutrition calculator like: https://whisk.com/recipe-nutrition-calculator/ Hope this helps. Enjoy! ❤️
I love it. I thought it was awesome. Thanks.
Hi, BakerMama! I am in fourth grade and I just started cooking like, on my own, with ovens and toasters and blenders, making food for myself. I’ve always looked at other pizza toast recipes, but none of them were as easy and accurate as yours! Thanks!
Hi, Eva! My goodness, I’m so proud of you! That’s a very important skill to have and I’m always happy to welcome young cooks into the kitchen. Thank you so much. I am very glad you enjoy the pizza toast! ❤️
Hi BakerMama, Last night I needed a quick meal. These were sooooo easy and they did the trick. Thanks for a recipe that helped me out. I told my kids how I thought you might have come up with this quick recipe out of necessity.
Hi, Dezi! You are absolutely correct 😂 I am so glad y’all enjoyed it.
Hi BakerMama, Last night I needed a quick meal. These were sooooo easy and they did the trick. Thanks for a recipe that helped me out. I told my kids how I thought you might have come up with this quick recipe out of necessity.
This is such a good idea! I’ve always done “homemade” pizza with French bread or dough of some sort but this is so easy!
Try on naan bread for more of a pizza taste …used Italian bread was ok , going to stick with naan if I a make again
Hi, John. I haven’t tried it on naan. But now I have to!