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Peanut Butter and Jelly Muffins

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 24
  • Category: Breakfast


These healthy Peanut Butter and Jelly Muffins make for a perfect after-school snack that all the kiddos will love!


  • 11/2 cups whole wheat flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs, lightly beaten
  • 1 cup creamy peanut butter
  • 1/2 cup Greek yogurt
  • 1 cup strawberry or raspberry jelly


  1. Preheat oven to 375°F. Line a 24-cup mini muffin pan with liners and spray with non-stick cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder and salt.
  3. In a medium bowl, whisk together the milk, eggs, peanut butter, and yogurt until smooth. Add the wet ingredients to the dry ingredients and stir until well combined.
  4. Scoop 1 teaspoon of batter into each prepared muffin cup. Top with 1/2 teaspoon jelly and then another 1 teaspoon of muffin batter. Using a toothpick, swirl 1/4 teaspoon of jelly into the top of the batter of each muffin.
  5. Bake for about 20 minutes or until the muffins have risen and a toothpick inserted in the center comes out batter-free. Let cool in pan 10 minutes before transferring to a wire rack to cool completely. Store in an airtight container.