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Home ยป Recipes ยป Breads ยป Peanut Butter and Jelly Muffins

Published on September 2, 2014 | Updated on March 30, 2021 by The BakerMama

Peanut Butter and Jelly Muffins

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These healthy Peanut Butter and Jelly Muffins make for a perfect after-school snack that all the kiddos will love!

Peanut Butter and Jelly Muffins

All three of my boys are starting school today and as much as I’ve said I’m looking forward to all the baking and blogging I’m going to get to do now, I know I’m going to miss them like crazy and will be counting down the minutes until I go pick them up.

I know that they’re going to love school and I can’t wait to hear all about it on the ride home. I also know they’re going to be super hungry and begging for a snack the minute we walk in the door. Well, I’ve got that covered…

Peanut Butter and Jelly Muffins

These healthy little Peanut Butter and Jelly Muffins were a huge hit the first time I baked them. They taste just like a PB&J, but in muffin form. They get a healthy boost from whole wheat flour and Greek yogurt and have lots of peanut butter and jelly flavor all throughout them. So yummy!

Peanut Butter and Jelly Muffins

I’m planning to bake up a batch of these mini muffins on a Monday morning so we can eat a few for breakfast that morning, maybe even pack one in their lunch boxes as a treat for lunch, and of course, have them on a plate waiting for the boys to devour as an after-school snack. They’re easy to bake and yummy to eat…

Peanut Butter and Jelly Muffins

Who doesn’t love a good PB&J?! And this marvelous muffin version is sweet, snackable and oh so scrumptious!

Peanut Butter and Jelly Muffins

Enjoy!

xoxo,

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Peanut Butter and Jelly Muffins

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 24
  • Category: Breakfast
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Description

These healthy Peanut Butter and Jelly Muffins make for a perfect after-school snack that all the kiddos will love!


Ingredients

  • 1–1/2 cups whole wheat flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs, lightly beaten
  • 1 cup creamy peanut butter
  • 1/2 cup Greek yogurt
  • 1 cup strawberry or raspberry jelly

Instructions

  1. Preheat oven to 375°F. Line a 24-cup mini muffin pan with liners and spray with non-stick cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder and salt.
  3. In a medium bowl, whisk together the milk, eggs, peanut butter, and yogurt until smooth. Add the wet ingredients to the dry ingredients and stir until well combined.
  4. Scoop 1 teaspoon of batter into each prepared muffin cup. Top with 1/2 teaspoon jelly and then another 1 teaspoon of muffin batter. Using a toothpick, swirl 1/4 teaspoon of jelly into the top of the batter of each muffin.
  5. Bake for about 20 minutes or until the muffins have risen and a toothpick inserted in the center comes out batter-free. Let cool in pan 10 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

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Maegan Brown ~ The BakerMama
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๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of o ๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of our favorite summer appetizers! The smokiness of the gooey Brie with the sweetness of the fresh strawberries and the tang of the balsamic vinegar is love at first bite. A taste of summer youโ€™ll want over and over again! ๐Ÿง€๐Ÿ“๐Ÿคค Here's the recipe:

https://thebakermama.com/recipes/grilled-brie-with-strawberries/

Ingredients:
โ€ข 1 (8 ounce) wheel soft-ripened brie cheese
โ€ข 1 cup diced strawberries
โ€ข 2 teaspoons balsamic vinegar
โ€ข 2 teaspoons olive oil, plus more for brushing
โ€ข 2 teaspoons honey, plus more for drizzling
โ€ข 1 tablespoon chopped fresh mint leaves, for garnishing
โ€ข sea salt, for garnishing
โ€ข crackers, for serving

Instructions:
1. Heat the grill to medium and brush the grates with oil.
2. While the grill is heating up, wash and dice the strawberries.
3. In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add to the strawberries and gently stir to combine. Set aside.
4. Brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
7. Serve warm with crackers.

ENJOY! #TheBakerMama
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I hope yโ€™all are gearing up for a fantastic 4th weekend! Click the link in my profile for more details to recreate these show-stoppers! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ˜‹๐ŸŽ‰๐Ÿ’ฅ #BoardsByTheBakerMama #TheBakerMama

https://thebakermama.com/recipes/fun-and-festive-4th-of-july-recipes/
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Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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