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Home » Recipes » No-Bake Nutella M&M Oatmeal Balls

Published on July 28, 2017 | Updated on April 29, 2020 by The BakerMama

No-Bake Nutella M&M Oatmeal Balls

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No-Bake Nutella M&M Oatmeal Balls are an irresistible sweet treat you can make in a matter of minutes! Bite-sized balls of Nutella love that are loaded with oats and mini M&M’s. Yum!

The end of our summer break might be in sight (boo!), but I don’t see a break in this summer heat anytime soon (double boo!). It’s the dog days of summer here in Dallas when the temps are 90+ all day, every day. I break a sweat just turning on the oven so most of the treats I’ve been making lately are either no-bake or frozen.

As much as I love baking, I love a good no-bake treat too! No-bake treats are usually quick & easy to make and when we’re craving something sweet, quick & easy is the name of the game.

These Nutella M&M Oatmeal Balls are a current fave. They’re sweet and chewy and loaded with so much yumminess…

From the hearty texture of the oats to the sweet crunch of the mini M&M’s to of course the amazing flavor of the Nutella, these balls are yum, yum, yum! Bet ya can’t eat just one. 😉

Be it for an afternoon snack, a late night sweet treat or a big platter for a party, these Nutella M&M Oatmeal Bites are so perfect for any occasion and everyone loves them! Enjoy!

xoxo,

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No-Bake Nutella M&M Oatmeal Balls

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 20
  • Category: Dessert
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Description

No-Bake Nutella M&M Oatmeal Balls are an irresistible sweet treat you can make in a matter of minutes! Bite-sized balls of Nutella love that are loaded with oats and mini M&M’s. Yum!


Ingredients

  • 2–1/2 cups old-fashioned oats
  • 1 cup Nutella chocolate hazelnut spread
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup mini M&M candies

Instructions

  1. In a large bowl, stir together the oats, Nutella, honey and vanilla until well combined. Stir in the M&M candies. Roll dough into 2-tablespoon sized smooth balls and place on a parchment-lined baking sheet. Place in the refrigerator for 30 minutes or enjoy right away.
  2. Once the balls have set, transfer them to an air-tight container and store in the refrigerator for up to 2 weeks.

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Reader Interactions

Comments · 8

  1. Diana Lopes says

    September 1, 2017 at 7:41 am

    These nutella oatmeal balls look so delicious!! Damn! I’m gonna have to make some for myself! Lol =)

    Reply
    • Maegan says

      September 1, 2017 at 11:11 am

      You’re sure to love them, Diana! Enjoy!

      Reply
  2. hp says

    October 10, 2017 at 10:31 am

    Do you need to cook the oatmeal?

    Reply
    • Maegan says

      October 10, 2017 at 10:57 pm

      Hi! No, no need to cook the oatmeal. Enjoy!

      Reply
  3. Greg says

    July 14, 2019 at 12:25 pm

    There is a warning on all oatmeal sold in Canada which states that it is not safe to be consumed uncooked. I believe this is due to a salmonella risk. How do you suggest we do in this case?

    Reply
    • Maegan says

      August 11, 2019 at 9:34 am

      Hi Greg! That’s very interesting. Here in the US, most oats (like rolled oats and instant oats) have been pre-steamed and heated to destroy potentially harmful pathogens, making them safe to eat raw. Less processed varieties, such as steel-cut oats, don’t undergo a steaming process and could, therefore, carry risky germs. That said, most people don’t eat raw steel-cut oats anyway. Certainly follow the recommendations stated on the package so you don’t risk getting sick. Thanks for sharing!

      Reply
  4. jessica l weaver says

    August 3, 2021 at 9:06 pm

    Could I turn these into lactation bites by adding brewers yeast and flax seed?? If you think I could do you have any suggestions on how much more wet ingredients to add?

    Reply
    • The BakerMama says

      August 11, 2021 at 8:43 am

      Hi Jessica! That’s a great idea! I would recommend following the base of my no-bake lactation bites recipe: https://thebakermama.com/recipes/no-bake-lactation-bites/ and substitute 1/2 cup of the oatmeal with 1/2 cup flax seed and then add in the brewers yeast. They should turn out and taste great! Enjoy!

      Reply

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