S’mores Frozen Greek Yogurt Bars

Beat the heat this summer with a healthier alternative! My S’mores Frozen Greek Yogurt Bars combine whole milk greek yogurt, the sweetness of honey, and the classic combination of chocolate, marshmallow and graham cracker in a refreshing frozen treat.

Chill Out!

Ride out this summer’s hottest days with the coolest treats! These S’more Frozen Greek Yogurt Bars are creamy, refreshing and bursting with that chocolate-graham cracker-marshmallow flavor that makes it summer’s favorite combo. Made with whole milk greek yogurt, the sweetness of honey, and mini chocolate chips, mini marshmallow and graham cracker crumbs, it’s a refreshing frozen treat that’s a little on the healthier side.

More of Those S’mores

It is no secret that s’mores are one of my all time favorite treats. And I kinda have a thing for ice cream. And over the years I’ve found lots of delicious ways to combine the two. S’mores Ice Cream Cake, S’mores Ice Cream Sandwiches and a Homemade S’mores Blizzard recipe that is *chef’s kiss*. These frozen yogurt bars are pretty genius because they combine all of that chocolate, graham cracker, and marshmallow goodness with protein-packed Greek yogurt that’s sweetened with honey. They’re a little healthier way to cool off that’s still really, really tasty.

Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

• Vanilla Greek yogurt: makes the bars creamy and satisfying. Whole milk yogurt is best in order to keep the right consistency. Substitute with plain Greek yogurt if you prefer a little more tartness.
• Honey: sweetens the bars without adding refined sugars.
• Mini chocolate chips: adds fun crunchy texture and rich chocolate flavor inside the bars and on top as a garnish.
• Mini marshmallows: a fun, chewy touch inside the bars and on top.
• Graham cracker: crumbled on top for a fun crunch and that crucial graham cracker flavor.

Supplies:

• 8×8-inch pan
• Mixing bowl
• Nonstick cooking spray
• Parchment paper

How to Make S’mores Frozen Greek Yogurt Bars

• Spray an 8×8-inch pan with non-stick cooking spray and then line with parchment paper.
• In a large mixing bowl, stir together the yogurt, honey, 1/3 cup mini chocolate chips, and 1/2 cup mini marshmallows.
• Spread the yogurt mixture evenly into the prepared pan.

• Sprinkle the top of the yogurt mixture with the remaining mini marshmallows, remaining mini chocolate chips, and the crushed graham cracker. Gently press the toppings down into the yogurt.

• Cover and freeze for at least 3 hours or until firm.

• Slice into bars to enjoy.

Storage

Store in an airtight container in the freezer for up to 1 month. Let the bars sit at room temperature for about 5 minutes before serving for the creamiest texture.

If you make my Frozen S’mores Greek Yogurt Bars and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the recipes and ideas I share. Enjoy!

xoxo,

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