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Home » Recipes » Cookies » S’mores Ice Cream Sandwiches

Published on September 7, 2013 | Updated on June 16, 2021 by The BakerMama

S’mores Ice Cream Sandwiches

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Tasty graham cracker cookies, gooey marshmallow creme and rich chocolate ice cream for a cool spin on a scrumptious summertime treat in these S’mores Ice Cream Sandwiches!

SMORES ICE CREAM SANDWICHES

I love s’mores and I would bet you do too, so I’m going to be sharing a new s’mores treat recipe with you every Saturday this month. Let’s just call it Saturday S’mores in September! So be sure to check back each Saturday this month for drool-inducing images and incredible s’mores themed recipes! It’s sure to be a tasty month!

I’m kicking off my Saturday S’mores in September series with these super easy and amazingly delicious s’mores ice cream sandwiches!

S'mores Ice Cream Sandwiches

The thin graham cracker cookies are what makes them extra special and has you screaming for more. They are crispy around the edges with a slight chew in the center making them perfect for an ice cream sandwich. And they taste just like a graham cracker with a hint of milk chocolate. Again, perfect for making s’mores! I’m so obsessed with these cookies that I’ve actually been keeping a batch handy to snack on or make a s’mores ice cream sandwich anytime I so desire!

S'mores Ice Cream Sandwiches

You’ve got the perfect cookies, so now all you need is a little marshmallow crème and your favorite chocolate ice cream to get this party started. I don’t think words do these s’mores treats justice. You just have to try them to experience the amazingness for yourself. You can thank me later! Just enjoy and share the yumminess with your friends because everyone’s sure to love them!

Enjoy!

xoxo,

sig-maegan

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S'mores Ice Cream Sandwiches

S’mores Ice Cream Sandwiches

  • Author: Maegan - The BakerMama
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 25
  • Category: Dessert
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Description

Tasty graham cracker cookies, gooey marshmallow creme and rich chocolate ice cream for a cool spin on a scrumptious summertime treat in these S’mores Ice Cream Sandwiches!


Ingredients

Cookies:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/4 cup honey
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup  all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup finely crushed graham cracker crumbs
  • 1/2 cup chopped milk chocolate bars (8 snack size or 2 large bars)

Fillings:

  • 1 (7 ounce) container marshmallow crème
  • 1 container chocolate ice cream (I used dark chocolate)

Instructions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  2. In the bowl of an electric mixer, beat the butter and sugars until creamy. Add honey and beat until smooth. Beat in egg and vanilla until well combined. Add flour, baking soda, cinnamon and salt until just combined. Stir in graham crackers and chopped chocolate bars.
  3. Use a mini cookie scoop or your fingers to shape dough into 2 teaspoon sized balls and place them a few inches apart on the prepared baking sheets. Bake for 8-10 minutes or until cookies are golden brown. Let cool on cookie sheets for 10 minutes before transferring to wire racks to cool completely.
  4. Once cookies are cool, flip two over and spread one with a thin layer of marshmallow crème and place a small scoop of chocolate ice cream on the other. Turn the marshmallow crème cookie over onto the ice cream cookie and press together.

Notes

The ice cream sandwiches taste best when they are prepared right before eating rather than making them ahead and freezing them. They are perfect for serving as a dessert station at a party or get-together. Store cookies in an airtight container until ready to assemble or eat by themselves

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Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ¼ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
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Tasty treats that are great for today or any party! 😋🎉 #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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