Mexican Black Beans & Rice

Three simple ingredients is all it takes to make this scrumptious side of black beans & rice!

This has to be one of the easiest and most delicious side dishes I ever make, which is why I make it all the time! We all love it and it goes so great with all the different Mexican dishes I make. Whether we’re having tacos, enchiladas, fajitas, burritos, nachos or salads, a big scoop of these black beans & rice always makes the meal complete!

Enjoy!

~Maegan

CLICK HERE for a great Mexican-inspired menu to go with this dish!

Mexican Black Beans & Rice

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Three simple ingredients is all it takes to make this scrumptious side of black beans & rice!

Author: Maegan - The BakerMama

Recipe type: Sides

Serves: 6

Ingredients

• 2 pouches microwavable Mexican rice
• 1 (15 ounce) can black beans, drained & rinsed
• 1 (10 ounce) can diced tomatoes & green chilies, drained

Instructions

1. Microwave rice pouches according to package directions.
2. Combine cooked rice with black beans and tomatoes in a medium saucepan over low heat. Cook until beans are warm, about 10 minutes.

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