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Home ยป Recipes ยป Breads ยป Honey Corn Muffins

Published on February 25, 2022 by The BakerMama

Honey Corn Muffins

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These Honey Corn Muffins are moist, sweet, and full of creamy corn. They go great with a bowl of hearty chili, a plate of saucy barbecue or as a take-along for your next potluck!

Honey Corn Muffins by The BakerMama

Originally published on January 17, 2013.

Get Ready to Exceed Expectations

We host a lot of BBQs around this house and I think all BBQ should be accompanied by a big hunk of delicious cornbread. So when it comes to feeding a crowd, I wanted to come up with a very simple cornbread recipe that would be easy to serve and easy to eat. These Honey Corn Muffins exceeded my expectations. They are moist, sweet, and full of creamy corn. You just stir together the ingredients, fill up some muffin cups and pop them in the oven. Once they’re ready, they’re ready. I love that I don’t have to worry about cutting the cornbread as I am trying to get everything else ready to serve.

Honey Corn Muffins by The BakerMama

How to Make Honey Corn Muffins

Preheat oven to 350°F. Line a 12-cup muffin tin pan with paper liners and spray with non-stick cooking spray. Then, in a large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt.

In a medium bowl, whisk together melted butter, honey, eggs, buttermilk and milk until smooth. Pour wet ingredients into dry ingredients and stir just until batter is well combined. Fold in the cream-style corn. Divide batter evenly into prepared muffin cups. Bake for 20-24 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Honey Corn Muffins by The BakerMama

Turn muffins out onto a wire rack to cool. Muffins can be served warm or at room temperature. Store in an airtight container for up to five days.

Honey Corn Muffins by The BakerMama

Serve ‘Em With…

Your search for the best chili recipe is officially over! This is the Best Darn Chili you will ever eat. Hearty and seasoned to perfection with some seriously delicious ingredients, it’s sure to exceed all your chili expectations. A healthy and hearty Turkey Quinoa Chili with Butternut Squash and Edamame for a comfort food fix that you can feel great about eating. You’ll love it!

Honey Corn Muffins by The BakerMama

I hope you and your loved ones enjoy these Honey Corn Muffins as much as we do. When you make it, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the recipes and ideas I share.

Enjoy!

xoxo,

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Honey Corn Muffins by The BakerMama

Honey Corn Muffins

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 12
  • Category: Sides
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Description

These muffins are moist, sweet, and full of creamy corn. They are perfect for a barbecue or chili night!


Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup butter, melted
  • 1/2 cup honey
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup whole milk
  • 3/4 cup cream-style corn

Instructions

  1. Preheat oven to 350°F. Line a 12-cup muffin tin pan with paper liners and spray with non-stick cooking spray.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together melted butter, honey, eggs, buttermilk and milk until smooth. Pour wet ingredients into dry ingredients and stir just until batter is well combined. Fold in the cream-style corn.
  4. Divide batter evenly into prepared muffin cups. Bake for 20-24 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  5. Turn muffins out onto a wire rack to cool. Muffins can be served warm or at room temperature.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

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Maegan Brown ~ The BakerMama
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
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Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

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๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
HOT DOG! This festive American flag inspired Hot D HOT DOG! This festive American flag inspired Hot Dog Board is so easy to create and the perfect patriotic way to serve hot dogs on the 4th of July! ๐ŸŒญโค๏ธ๐Ÿ’™ Everyone oohs and aahs over the presentation and deliciousness when I prep and serve this board for our family get-together. Click the link in my profile @thebakermama for more details and inspiration! ๐Ÿ‡บ๐Ÿ‡ธ #BoardsByTheBakerMama #TheBakerMama

https://thebakermama.com/recipes/hot-dog-flag-board/
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Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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