Sweet and Simple Cornbread is a classic cornbread that is sweet, simple and scrumptiously delicious!
Dude, Sweet!
How do you like your cornbread? Please say sweet! Please say sweet! Slightly sweetened cornbread is what I was raised on and definitely what I prefer. The title of this cornbread recipe says it all! Sweet & Simple! I bet my grandma made it for us a million times growing up and it’s the only cornbread my mom makes to this day. It’s definitely a family favorite! We love eating it with barbeque, beans, spicy chili, hearty stews, or just by itself with a pat of butter.
How to Make Sweet and Simple Cornbread
First, preheat oven to 400°F. Then, in a large bowl, stir together the flour, cornmeal, baking powder, salt and sugar. Stir in the vegetable oil, milk and eggs until just combined.
Pour a thin layer of oil in the bottom of a 9-inch cast iron skillet. Heat over medium-high heat until the oil just starts to bubble. Pour the cornbread batter into the hot oil.
Place in the oven and bake until the center is firm and lightly browned on top, about 20 minutes.
More Delicious Cornbread to Feed a Crowd
These Honey Corn Muffins are moist, sweet, and full of creamy corn. They go great with a bowl of hearty chili, a plate of saucy barbecue or as a take-along for your next potluck! This Whole Wheat Pumpkin Cornbread is perfect for fall! It has added nutrition from pumpkin and whole wheat flour that makes it hearty and wholesome. It’s slightly sweet, super moist, and oh-so comforting. Got leftovers? Crumbled cornbread, fresh veggies, ranch dressing and bacon take this delicious Layered Cornbread Salad to new heights. Better make a double recipe because everyone will be coming back for seconds!
If you make this Sweet & Simple Cornbread, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.
Enjoy!
xoxo,
Sweet and Simple Cornbread
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 8 1x
- Category: Side
Description
A classic cornbread that is sweet, simple and scrumptiously delicious!
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/4 cup vegetable oil, plus more for cast iron skillet
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 400°F. In a large bowl, stir together the flour, cornmeal, baking powder, salt and sugar. Stir in the vegetable oil, milk and eggs until just combined.
- Pour a thin layer of oil in the bottom of a 9-inch cast iron skillet. Heat over medium-high heat until the oil just starts to bubble. Pour the cornbread batter into the hot oil. Place in the oven and bake until the center is firm and lightly browned on top, about 20 minutes.
I cannot find a 9 inch cast iron skillet. Could I use an 8 inch or 10 inch to make the cornbread
?
Hi Debbie! Absolutely, the thickness of the cornbread will just be slightly different from the 9-inch and you might need to increase or decrease the baking time by a few minutes. Hope this helps. Enjoy!
Can i substitute oil with butter?
Hi, Jen! Absolutely! Just melt the butter and measure out the same amount. Enjoy! ❤️
I have been making so many cornbread recipes and none of them were good. I use your recipes for all my desserts and never thought to look for a cornbread recipe and now I’m glad I did. I just made it and it’s SO good. All the other recipes I made would fall apart right out of the pan and were uncooked in the middle. This is the best!!
★★★★★