Sweet juicy peaches baked under a scrumptious cinnamon sugar topping make this Fresh Peach Crumble an instant favorite! Served warm with a scoop of vanilla ice cream, it’s a the perfect summer dessert!
Feelin’ Just Peachy!
Y’all, just looking at the pictures makes me crave this Fresh Peach Crumble all over again. You can’t beat sweet, juicy peaches in the heat of the summer. For me, there’s also something comforting about them. When each of my children were born, my father planted a peach tree in celebration, and I love watching the kids and their trees grow and change with every season. Y’all, I’m over here getting emotional about peaches. Ha!
And of course, I love the peaches! The smell of a warm, just-picked peach–I wish I could bottle it! Well, I guess this crumble is the next-best thing! Because it smells AMAZING. With layers of sweet, ripe peaches topped with a buttery, cinnamon-y, sugary crumble (and of course, a scoop of vanilla ice cream!), it tastes like heaven. It’s the perfect summer dessert!
How to Make Fresh Peach Crumble
Prep by preheating the oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside. To make the crumble, first layer the peaches on the bottom of the baking dish. Then sprinkle with 2 tablespoons of the sugar and set it aside.
Next, in a medium-sized mixing bowl whisk together the flour, ¼ cup brown sugar, ¾ cup sugar, baking powder, cinnamon and salt. Then, melt the butter in a microwave safe dish and then whisk in the vanilla. Pour the butter mixture over the flour mixture and stir until everything is incorporated and the batter is thick. Once well-incorporated, use your hands to crumble the batter in large chunks on top of the peaches. Bake for 25 to 30 minutes, or until browned on top and bubbling.
Once the crumble is lightly browned, remove from the oven and let set for at least 15 minutes before serving. To enjoy this delicious dessert to the max, top with a scoop of vanilla ice cream. Enjoy!
Spread the Love
Send them off to their next big adventure with a Retirement Party Spread loaded with an assortment of salads, biscuits, dips and sweet treats.
Looking for More?
For more yummy peach goodness, try my Snickerdoodle Peach Cobbler or these Peach Raspberry Crumb Bars. They’re both so fresh and scrumptious. Craving something more savory? This Chicken Pesto Peach Panini (say that five times fast!) was a kitchen experiment that went oh-so right.
I hope your summer dessert dreams come true with this Fresh Peach Crumble! If you make it and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.
xoxo,
Fresh Peach Crumble
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8
Description
Sweet juicy peaches baked under a scrumptious cinnamon sugar topping make this Fresh Peach Crumble an instant favorite! Served warm with a scoop of vanilla ice cream, it’s a the perfect summer dessert!
Ingredients
- 3 cups sliced peaches (fresh or frozen)
- ¾ cup plus 2 tablespoons granulated sugar, divided
- 1 cup all-purpose flour
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350˚F.
- Lightly grease a 2-quart baking dish with butter and set aside.
- Layer the peaches on the bottom of the baking dish. Sprinkle with 2 tablespoons of the sugar. Set aside.
- In a mixing bowl whisk together the flour, ¼ cup brown sugar, ¾ cup sugar, baking powder, cinnamon and salt.
- Melt the butter, then whisk in the vanilla.
- Pour the butter mixture over the flour mixture and stir until everything is incorporated and batter is thick.
- Using your hands to crumble the batter in large chunks on top of the peaches.
- Bake for 25 to 30 minutes, or until browned on top and bubbling.
- Remove from the oven and let set for at least 15 minutes before serving.
Notes
Serve with vanilla ice cream.
Your recipes come off to light and hard to read after printing. Could you use black ink instead of grey to make sure no steps are left off because of the light printing. Like your recipes but seldom use them because of this problem. Thank you.
Hi, Barbara! I’m so sorry to hear that’s happening. I just printed a recipe yesterday and it was very easy to read. Maybe your printer/ink settings need to be adjusted. Good luck!
DELICIOUS!