Sweet juicy peaches baked under a scrumptious cinnamon sugar topping make this Fresh Peach Crumble an instant favorite! Served warm with a scoop of vanilla ice cream, it’s a the perfect summer dessert!

Fresh Peach Crumble by The BakerMama

Feelin’ Just Peachy!

Y’all, just looking at the pictures makes me crave this Fresh Peach Crumble all over again. You can’t beat sweet, juicy peaches in the heat of the summer. For me, there’s also something comforting about them. When each of my children were born, my father planted a peach tree in celebration, and I love watching the kids and their trees grow and change with every season. Y’all, I’m over here getting emotional about peaches. Ha!

Fresh Peach Crumble by The BakerMama

And of course, I love the peaches! The smell of a warm, just-picked peach–I wish I could bottle it! Well, I guess this crumble is the next-best thing! Because it smells AMAZING. With layers of sweet, ripe peaches topped with a buttery, cinnamon-y, sugary crumble (and of course, a scoop of vanilla ice cream!), it tastes like heaven. It’s the perfect summer dessert!

Fresh Peach Crumble by The BakerMama

How to Make Fresh Peach Crumble

Prep by preheating the oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside. To make the crumble, first layer the peaches on the bottom of the baking dish. Then sprinkle with 2 tablespoons of the sugar and set it aside.

Next, in a medium-sized mixing bowl whisk together the flour, ¼ cup brown sugar, ¾ cup sugar, baking powder, cinnamon and salt. Then, melt the butter in a microwave safe dish and then whisk in the vanilla. Pour the butter mixture over the flour mixture and stir until everything is incorporated and the batter is thick. Once well-incorporated, use your hands to crumble the batter in large chunks on top of the peaches. Bake for 25 to 30 minutes, or until browned on top and bubbling.

Fresh Peach Crumble by The BakerMama

Once the crumble is lightly browned, remove from the oven and let set for at least 15 minutes before serving. To enjoy this delicious dessert to the max, top with a scoop of vanilla ice cream. Enjoy!

Fresh Peach Crumble by The BakerMama

Spread the Love

Send them off to their next big adventure with a Retirement Party Spread loaded with an assortment of salads, biscuits, dips and sweet treats.

Retirement Party Spread by The BakerMama

Looking for More?

For more yummy peach goodness, try my Snickerdoodle Peach Cobbler or these Peach Raspberry Crumb Bars. They’re both so fresh and scrumptious. Craving something more savory? This Chicken Pesto Peach Panini (say that five times fast!) was a kitchen experiment that went oh-so right.

I hope your summer dessert dreams come true with this Fresh Peach Crumble! If you make it and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.

xoxo,

Print
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Fresh Peach Crumble by The BakerMama

Fresh Peach Crumble

  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 1x

Description

Sweet juicy peaches baked under a scrumptious cinnamon sugar topping make this Fresh Peach Crumble an instant favorite! Served warm  with a scoop of vanilla ice cream, it’s a the perfect summer dessert!


Ingredients

Scale
  • 3 cups sliced peaches (fresh or frozen)
  • ¾ cup plus 2 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup (1 stick) unsalted butter, melted
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 350˚F.
  2. Lightly grease a 2-quart baking dish with butter and set aside.
  3. Layer the peaches on the bottom of the baking dish. Sprinkle with 2 tablespoons of the sugar. Set aside.
  4. In a mixing bowl whisk together the flour, ¼ cup brown sugar, ¾ cup sugar, baking powder, cinnamon and salt.
  5. Melt the butter, then whisk in the vanilla.
  6. Pour the butter mixture over the flour mixture and stir until everything is incorporated and batter is thick.
  7. Using your hands to crumble the batter in large chunks on top of the peaches.
  8. Bake for 25 to 30 minutes, or until browned on top and bubbling.
  9. Remove from the oven and let set for at least 15 minutes before serving.

Notes

Serve with vanilla ice cream.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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